How To make One Pan Potatoes and Chicken Rosemary
1 1/3 lb (4 medium) potatoes
-- cut into 1/4-inch slices 1 lb Chicken breasts
(boned and skinned) :
cut into 1/2-inch strips 2 Garlic cloves; minced
2 tb Olive oil
2 ts Dried rosemary, crumbled
Salt and pepper, to taste Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in large nonstick
skillet over high heat, toss and brown chicken and garlic in oil 5 minutes. Add potatoes and rosemary; toss until potatoes are lightly browned. Season with salt and pepper. Menu: Steamed Broccoli or Asparagus, Brownies and Ice Cream Nutritional Information Per Serving: 260 calories; 9 g fat; 45 mg cholesterol; 50 mg sodium; 26 g carbohydrate; 2 g fiber; 20 g protein. Source: The Potato Board
How To make One Pan Potatoes and Chicken Rosemary's Videos
Lemon Garlic Herb Chicken and Potatoes Recipe - One Pan Roasted Chicken and Potatoes
This One Pan Lemon garlic herb Roasted Chicken and potatoes is such a flavor packed dish that is so easy to make, yet delicious! The chicken and potatoes have a fresh savory flavor from the lemon garlic and fresh herbs. You guys will love this One pan roasted chicken and potatoes!!!
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INGREDIENTS
2 1/2 to 3 lbs Chicken ( I used 4 chicken Legs & 3 Chicken thighs)
2 TBS melted butter
1/4 cup olive oil
5 huge cloves garlic
1 and 1/2 TBS fresh Thyme
1 and 1/2 TBS fresh Rosemary
2 TBS fresh parsley
Zest and juice of 1 Lemon
1 TBS Dijon mustard
Salt and pepper to taste
7 medium Potatoes
1 Tbs olive oil ( To drizzle on potatoes)
1 medium sliced onion
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Chicken & Potatoes | The Golden Balance
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GREEK LEMON CHICKEN is a must-make, super easy dinner recipe!
This lemon chicken recipe is all about juicy, tender, and golden-baked chicken thighs coated with the best lemon-herb Greek marinade. It's quick to prep, easy to cook, and the results are fantastic!
If there is one chicken recipe I could live off of, it's this Greek lemon chicken. I'm a sucker for skin-on chicken thighs given how naturally juicy and flavorful they are. Plus, I love how it's virtually impossible to overcook chicken thighs in the oven. But this bright and herby lemon chicken marinade is what makes this dish so satisfying.
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00:33 Make the lemon vinaigrette dressing and marinate the chicken
01:45 Place the chicken thighs in a casserole dish and bake in the oven
02:39 Make the lemon herb rice from my cookbook!
04:13 Make the air fryer green beans from my website
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05:52 Taste test
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One-Pan Lemony Chicken & Potatoes: Classic Greek Food
Get this recipe with exact measurements on my website:
Serves 4-5:
2 and ½ -3 pounds chicken thighs and drumsticks, bone-in, skin on
1 and ½ pound potatoes, peeled and cubed
The Spices:
2 teaspoons salt, or more
½ teaspoon freshly ground black pepper
2 tablespoons dried oregano
1 teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
The Marinade:
1/3 cup olive oil
¼ cup fresh lemon juice
¼ cup water
2-3 garlic cloves, grated
Optional seasonings:
1 teaspoon paprika
1 teaspoon ground Sumac
Garnish: Fresh parsley
Instructions
Preheat the oven to 425 °F, 220 °C.
Combine all of the spices in a small bowl and mix together.
Combine the marinade ingredients in another bowl and whisk together.
Wash and pat dry the chicken.
Place the chicken and potatoes in a baking tray/pan.
Pour the marinade over the chicken and potatoes.
Note: The chicken can be marinated with the marinade and spices for 24 hours before roasting, stored in the refrigerator. The potatoes should not be marinated ahead of time or they will turn brown. If you decide to marinate the chicken, make sure that it comes to room temperature before roasting.
Season the potatoes and chicken with the spices.
Roast for 45 minutes. Increase the temperature to 450 °F and roast until the potatoes are fork tender. About 15-20 minutes more.
Garnish with fresh parsley and serve alongside a salad and some toasted bread. Enjoy!
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One Pan Baked Chicken & Potatoes|Easy One Pan Roasted RoseMary Chicken & Potatoes
#onepanbakedchickenandpotatoes #easyonepanbakedchickenandpotatoes
Skillet Lemon Rosemary Chicken with Potatoes | Inspiralized
This easy, one pan skillet dish is packed with flavor, thanks to rosemary and lemon that roasts with the chicken, spiralized potatoes and brussels sprouts for a delicious dish.
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