How To make Old Time Italian Cookies
1 1/2 c Sugar
1 c Butter or margarine; melted
6 Eggs
1 tb Vanilla extract
2 tb Sambuca
Or anisette flavor 4 c Flour; or more
3 ts Baking powder; rounded
In mixing bowl, put in 1 cup sugar and melted butter which has been cooled . Add eggs one at a time, beating after each one. Add flavorings, and 2 cups flour and baking powder and mix. Then add 2 more cups of flour and mix. (add a little more if necessary) dough should be soft but not sticky to the touch. Let stand for 3 minutes, roll into little balls and place 1 1/2" apart on greased cookie sheet. Bake for 15 minutes at 375F. When cool frost cookies. Frosting 1 lb powdered sugar, 1 tbl melted butter, 1 tbl sambuca, and a little milk to desired consistency.. Decorate with
colored shots. NOTE: Servings of cookies were not specified in the recipe. -----
How To make Old Time Italian Cookies's Videos
NONNA’S CHIACCHIERE RECIPE | How to Make Italian Fried Cookies | CROSTOLI
Chiacchiere di carnevale (also called Crostoli or Frappe) are Italian fried cookies known as Angel Wings thanks to their ribbon-like shape. These crispy strips of deep fried pasta dough are so light; you will find it hard to stop at one! Sprinkled with powdered sugar, chiaccchiere (crostoli) are traditionally enjoyed for Carnevale, a celebration held before lent - but in my opinion, they should be relished all year around! Chiacchiere recipe.
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CHIACCHIERE DI CARNEVALE
Ingredients:
500g plain flour
1 egg yolk
½ glass sunflower oil
1-1 ½ glasses of white wine
Pinch of sugar
Pinch of salt
METHOD:
1. To make your crostoli, pour 500g plain flour on to a board or breakfast bench.
2. Make a well in the centre using your hands.
3. Pour an egg yolk (only) into the well and mix using a fork.
4. Add ½ glass of sunflower oil.
5. Sprinkle in a pinch of sugar and then a pinch of salt, and mix well.
6. Add up to 1 glass of white wine and begin to combine all of the ingredients using your hands.
7. Slowly but surely knead the crostoli dough for at least 6-8 minutes or until it forms into a ball and has a soft, smooth consistency.
8. If you are finding the dough dry and hard, add some more white wine.
9. Once the ball of crostoli dough has formed, pat it down and leave it to rest underneath a large bowl so that no air gets inside.
10. Clean up your board and add some plain flour on top so to help you work your dough into the shape you need.
11. Remove the large bowl from covering the dough and cut a small piece from the end of the dough to start making the individual crostoli.
12. Preparing your pasta machine on a thicker setting, run the dough through it between 3-4 times. Then gradually work your way down the settings, as the dough becomes thinner, until you have a strip of dough and it is thin (but not too thin!) and smooth.
13. Sprinkle some flour onto your board and pass the strip lightly through it on both sides.
14. Using the ravioli cutter, slice small rectangular strips and then pinch it in the middle using two fingers to create “bow” shaped crostoli.
15. Heat up a good portion of olive oil in a small, deep pot.
16. Add several crostoli into the pot and fry them for less than a minute.
17. Turn each crostoli over using a slotted kitchen turner to make sure it has cooked through and once they have slightly browned in colour, transfer them onto a plate with paper towels.
18. Let the towels absorb the oil.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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How To Make 9 Classic Christmas Cookies | Holiday Dessert Recipes | Allrecipes.com
If your holiday traditions include cookies, look no further than these classic Christmas cookie recipes:
9 Classic Christmas Cookies
Christmas Stars:
Best Chocolate Chip Cookies:
Mrs. Sigg’s Snickerdoodles:
Gingerbread Men:
Spritz Cookies II:
Italian Wedding Cookies III:
Shortbread Cookies II:
Soft Christmas Cookies:
Thumbprint Cookies I:
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Italian Almond Cookies Recipe | Paste di Mandorla
Italian Almond Cookies Recipe | Paste di Mandorla
225 g almond flour (1 cup + 3/4 cup + 2 tbsps)
140 g sugar (1/2 cup + 3 tbsps)
2 egg whites
1 tsp vanilla extract
orange/ lemon zest
icing sugar
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????????RICETTA:
225 g farina di mandorla
140 g zucchero
2 albumi
1 cucchiano di estratto di vaniglia
Scorza d'arancia o limone
Zucchero a velo
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Chiacchiere di carnevale | Crostoli or Frappe | are Italian fried cookies known as Angel Wings
#AngelWings #chiacchieredicarnevale #polishchrusciki
Angel Wings (Chiacchiere) -Polish Chrusciki-
Ingredients
For Dough:-
3 1/2 cups of all-purpose flour (500 grams) more for dusting work surface
1/4 cup of granulated sugar
1 stick butter/4 ounces(110 grams)
4 eggs room temperature
1/2 glass white wine (125 ml)
3 tbsp sambuca or limoncello (optional)
2 tsp teaspoon baking powder
1/4 tsp salt
Zest of a lemon
For frying:-
2 1/2 cup of oil vegetable/canola/sunflower
(650 ml)
For dusting
1 1/2 of powder sugar (200 grams)
More if you like them extra delicious.
Mostaccioli Cookies Recipe - Laura Vitale - Laura in the Kitchen Episode 697
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Old Italian Biscotti Recipe in 60 Seconds
Classic Old Italian Biscotti Recipe!
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