How To make Old Time Italian Cookies
1 1/2 c Sugar
1 c Butter or margarine; melted
6 Eggs
1 tb Vanilla extract
2 tb Sambuca
Or anisette flavor 4 c Flour; or more
3 ts Baking powder; rounded
In mixing bowl, put in 1 cup sugar and melted butter which has been cooled . Add eggs one at a time, beating after each one. Add flavorings, and 2 cups flour and baking powder and mix. Then add 2 more cups of flour and mix. (add a little more if necessary) dough should be soft but not sticky to the touch. Let stand for 3 minutes, roll into little balls and place 1 1/2" apart on greased cookie sheet. Bake for 15 minutes at 375F. When cool frost cookies. Frosting 1 lb powdered sugar, 1 tbl melted butter, 1 tbl sambuca, and a little milk to desired consistency.. Decorate with
colored shots. NOTE: Servings of cookies were not specified in the recipe. -----
How To make Old Time Italian Cookies's Videos
Old Italian Biscotti Recipe in 60 Seconds
Classic Old Italian Biscotti Recipe!
#shorts #desserts #thepastaqueen
Pine Nut Cookies (Pinoli Cookies) Recipe - Laura Vitale - Laura in the Kitchen Ep 304
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Twitter: @Lauraskitchen
How to Make Pizzelles | Cookie Recipe | Allrecipes.com
Get the recipe @
Watch how to make Italian pizelles. This classic waffle cookie is made using a pizelle iron, which creates beautiful cookie patterns. Top them with powdered sugar for a festive look.
Facebook
Twitter
@Allrecipesvideo
Pinterest
Vintage Holiday Spritz Cookies Using a 1955 Cookie Press
Merry Christmas and Happy Holidays my friends! Today's video is a two-for! We are testing out a vintage gadget and making some cute and yummy spritz cookies. The gadget is my 1955 cookie press. I hope you enjoy this fun little Christmas video! I wasn't able to film my gingerbread cookie recipe, but I will list it below for you!
Spritz cookie recipe:
1 cup butter- softened
1 1/4 cup confectioners sugar
1/2 tsp salt
1 egg
1 tsp vanilla
1/2 tsp almond extract
2 1/2 cup flour
Preheat oven to 375
Cream butter, sugar, salt. Beat in egg and extracts, add flour graually. Bake 6-8 minutes. Do not brown.
Glaze-
1 cup confectioners sugar
2-3 Tbsp water
Soft Gingerbread cookie recipe:
2 1/4 cup flour
2 tsp ground ginger
1 tsp baking soda
3/4 tsp cinnamon
1/2 tsp cloves
1/4 tsp salt
3/4 cup butter softened
1 cup white sugar
1 egg
1 TBSP water
1/4 cup molasses
4 TBSP white sugar
Preheat oven to 350
Mix together dry ingredients- flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside
Cream together butter and sugar until light and fluffy
Beat in the egg, then stir in water and molasses.
Gradually stir in the dry ingredients
shape the dough into walnut sized balls and roll them in the remaining 4 TBSP of sugar. ( I used some gold sugar sprinkles this time and they turned out really pretty)
Place cookies 2 inches apart on an ungreased cookie sheet. No need to flatten them.
Bake for 10-12 min, allow cookies to cool on the cookie sheet for 5 minutes, then move to a wire rack to cool completely. Store in an airtight container.
Here's a link to my ko-fi page if you would like to support my channel:
Let's connect!
Music: Sleigh ride
Musician: Rook1e
Thanks so much for watching! Please subscribe if you haven't already. I'd love to have you around!
Xx
Laci
Italian Rainbow Cookies Recipe - Laura Vitale - Laura in the Kitchen Episode 882
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Laura's Style/Beauty Channel:
Twitter: @Lauraskitchen
Ricotta Cookies Recipe - Laura Vitale - Laura in the Kitchen Episode 706
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Twitter: @Lauraskitchen
Instagram: