World's Best No Bake Oatmeal Cookies
You’ve probably had no bake oatmeal cookies before, but I can guarantee none have tasted as good as this very special recipe!
Visit the blog post and grab the printable recipe card!
The Ingredients
3 cups of Quaker quick one minute oats
2 cups of extra chunky peanut butter
2 cups of sugar
1/4 cup of Hershey's cocoa powder
1/2 cup of milk
1 stick of Blue Bonnet butter
Instructions
Combine the oats and peanut butter into a large bowl.
In a medium sauce pan combine sugar, cocoa, milk and butter over high heat.
Once the mixture begins to boil time for one minute.
Add the cocoa mixture to the oats and peanut butter and stir until well combined.
Spoon onto wax paper and wait for the cookies to set up!
Special notes...
(optional) To keep the peanut butter from sticking to the sides of the bowl, you can add 2 cups of the oats and make a pit with your spoon. Add the peanut butter and sprinkle the 3rd cup of oats on top of the peanut butter.
For best results avoid preparing in high humidity. The cookies won't set up right.
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No Bake Chocolate Oatmeal Cookies | Dessert
No bake Chocolate Oatmeal Cookies are one of the all time best cookies out there and you have got to try them. That may sound dramatic, but it is just fact.
They are chewy and perfect and you really will love them, I promise! The best thing is that they take no time at all to make! You will be able to make fresh cookies in no time, which is good because you might run out REALLY fast (they are just that good!)
RECIPE:
It Doesn't Get More Effortless Than No-Bake Cookies
You can make these rich, chocolatey no-bake cookies in less than 20 minutes! This super simple recipe is naturally egg-free and flour-free with just a few common ingredients.
Recipe:
Ingredients
½ cup salted butter cut into Tablespoon-sized pieces (113g)
½ cup whole milk¹ (120ml)
1 cup light brown sugar, firmly packed (200g)
1 cup granulated sugar (200g)
¼ cup cocoa powder (25g)
⅔ cup creamy peanut butter² (165g)
1 ½ teaspoon vanilla extract
3 cups instant/quick oats³ (285g
Instructions
00:00 Introduction
Prepare two cookie sheets by lining with wax paper and set aside.
00:39 Combine butter, milk, sugars, and cocoa powder in a medium-sized saucepan over low heat. Don't bump up the heat to speed up the process or you run the risk of your ingredients not combining properly and your cookies not setting properly.
01:15 Stir ingredients frequently until butter is completely melted (I recommend using a long wooden spoon as a metal spoon can become really hot).
01:59 Increase heat to medium and, stirring constantly, bring to a boil.
02:12 Boil, still stirring constantly, for 1 minute (I recommend using a timer, see post for more details on why it's important to not over or under-boil) then remove from heat. Continue to stir the mixture for several seconds.
02:32 Add peanut butter and vanilla extract, stirring until peanut butter is completely combined and melted into the mixture.
02:45 Add oats and stir until coated in chocolate.
03:09 Drop no bake cookie mixture by approximately 1 ½-2 Tablespoon-sized spoonfuls onto prepared cookie sheet.
03:45 Allow to cool (approximately 20-30 minutes) before serving, the cookies will harden as they cool.
Notes
¹I have only ever made these cookies using whole milk and that is what I recommend. However, readers have reported success using 2% milk, skim milk, evaporated milk, and almond milk.
²I do not recommend using a natural peanut butter (the kind where the oil separates).
³You may substitute old-fashioned oats but the cookies will have a different texture. Please see my post for more information.
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Best Chocolate Oatmeal Cookies in Appalachia | My Favorite Lunchroom Cookie
Watch this video to learn how to make one of our favorite easy cookies and to hear my lunchroom memories from when I was a girl going to school in the Appalachian Mountains.
For the cookie recipe go here:
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Making No-Bake Chocolate Oatmeal Cookies
Making no-bake cookies
PUT ALL THESE INGREDIENTS ON THE TABLE: (typed for my grandchildren)
Sugar
Cocoa
1 stick of butter
Milk
Peanut Butter
Vanilla
Oats
Wax paper
Pan
Wooden spoon
Teaspoon
Tablespoon
Measuring cup
Bowl that will hold 3 cups of oats
Get the pan and put the following into it:
2 cups sugar
3 tablespoons of cocoa
1 stick of butter
1/2 cup of milk
Stir it up and put on the stove on medium heat, stirring once in a while
Get the following stuff ready:
3 cups of oatmeal (put into a bowl, ready to pour)
Put a tablespoon beside the vanilla
Measure out 1 cup of peanut butter
Put a sheet of wax paper on the table where you will put the cookies
Stir the pan and when it starts boiling well all over, set the timer at 1 min. 15 seconds (75 seconds)
When the timer goes off, turn the stove off
IN THE PAN ADD:
1 tablespoon of vanilla
Stir in the cup of peanut butter, then add the oats and stir
After everything is stirred well, start dipping out cookies onto the cookie sheet (wax
paper)
How to Make No Bake Oatmeal Cookies | Cookie Recipe | Allrecipes.com
Get the 5-star recipe for No Bakes at
Watch how to make simple chocolaty cookie with peanut butter, chocolate, and oatmeal. These no-bake cookies are also gluten-free and egg-free.
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