How to grill the best New York Strip Steak of your LIFE!
RECIPE HERE:
MY SAUCES, RUBS AND MERCH:
Strip steak (also called a New York Strip Steak, or New York Strip) is a beautiful cut of beef that requires little more than high heat, simple seasoning, and some solid technique. In this post, I’ll give you the tools to cook a better-than-restaurant quality strip steak at home.
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00:00:36 - How to season steak
00:01:14 - How to make finishing butter
00:01:50 - Steaks on the grill
00:03:10 - How to use resting butter
00:04:07 - How to slice steak
Ingredients
2 Strip Steaks
Coarse Kosher or sea salt
coarse ground black pepper
Garlic Thyme Compound Butter (optional)
4 Tablespoons salted butter softened
2 cloves minced garlic
1 teaspoon Worcestershire sauce
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme leaves
Instructions
30 minutes prior to grilling, remove your steaks from the refrigerator, season on both sides with the coarse salt and allow to come up in temperature.
Preheat your grill to High heat. You're looking for temperatures around 900 degrees F on the grill grates.
Combine all ingredients for the compound butter in a small bowl. Place one spoonful of butter directly on your serving platter underneath where each steak will be placed. Do this before you get your steaks on the grill so when they come off, you can set each steak on a spoonful of the butter. Set aside the remaining butter for the top of the grilled strip steaks.
Place the steaks directly on the grill grates at a diagonal. For a medium rare steak, cook 2-3 minutes, then rotate 45 degrees and grill for 2-3 more minutes.
Flip the steaks over, cook 2-3 minutes, then rotate 45 degrees and grill for 2-3 more minutes. Increase or decrease cooking time as needed to reach ideal internal doneness. For a rare steak, cook to 125 degrees F, Medium Rare to 135 degrees F, Medium to 145 degrees F, Medium Well 155 degrees F, Well Done to 160 degrees F.
Remove the steaks from the grill and set each steak on the dollop of prepared compound butter.
Let the steak rest for at least 8-10 minutes before slicing. Sprinkle with the black pepper just before serving.
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How to cook a steak stovetop #steak #newyorkstripsteak
Gordon Ramsay's ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak
You can now pre-order Gordon Ramsay's new book - Ultimate Home Cooking - before it's release 29th August 2013.
Gordon Ramsay's Ultimate Cookery Course is out now in all good bookshops.
I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook.
GORDON RAMSAY
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
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How To Cook The Perfect Steak
This video will teach you everything you need to know about cooking steak. I’ll walk you through every step of the process, from choosing the perfect cut, to seasoning, cooking methods, and more. Please like this video if you learned anything at all — that’s all I ask in return!
Buy Knife Drop, my 6x New York Times Bestselling cookbook!
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Shoutout to my friends at The Wagyu Shop ( and San Francisco Meat Co. ( for providing all of the incredible steaks for this video!
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0:00 Intro
0:20 What makes a good steak?
0:59 Selecting the perfect cut
4:20 Seasoning steaks
4:58 Cooking methods
5:15 Grilling
7:50 Cutting steak the right way
9:49 Searing
12:02 Reverse sear
13:40 Sous vide
15:39 Broiling
17:33 Giveaway!
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NY Steak Pan Seared To Perfection - Nutrafarms
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How to cook steak on the stove | New York strip steak recipe
Learn how to cook steak on the stove specifically the New York Strip steak. With this recipe, you can learn how to cook the perfect steak also how to cook steak with butter. A nice pan seared golden crusty outside which we will achieve with a cast iron skillet add some fresh smashed garlic and fresh rosemary sprig with butter to baste and you can have a very delicious pan seared strip steak recipe. I'll show you also how to make a zesty pasta salad and hassle back potatoes.
In Case you want to get your own cast iron skillet like mines, I left the link below as well as some ingredients I use!
12 inch LODGE seasoned skillet -
black pepper link -
kosher salt -
olive garden italian -
olive oil -
Ingredients Needed to cook steak on the stove
2 NY strip steaks
Kosher salt to taste
black pepper to taste
3-4 garlic cloves
2-3 Rosemary sprigs
Olive oil
A lot of butter like half a stick
How to make Zesty Pasta Salad
3-4 cups of cooked pasta
1 cup of steamed broccoli
1/4 yellow pepper
1/4 red pepper
1/4 thinly sliced red onion
Parmesan cheese
1/3 cup Italian Dressing
Hassle Back Potatoes
A few potato Spuds
Parsley
Butter
Minced Garlic
Grated Parmesan Cheese
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Please watch: Pepper Steak | How to make Steak with peppers and Onions Stir Fry
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