Gordon Ramsay's ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak
You can now pre-order Gordon Ramsay's new book - Ultimate Home Cooking - before it's release 29th August 2013.
Gordon Ramsay's Ultimate Cookery Course is out now in all good bookshops.
I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook.
GORDON RAMSAY
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
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THE PERFECT MEDIUM STEAK, How to cook a steak, The perfect steak recipe, NY Strip
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How to grill the best New York Strip Steak of your LIFE!
RECIPE HERE:
MY SAUCES, RUBS AND MERCH:
Strip steak (also called a New York Strip Steak, or New York Strip) is a beautiful cut of beef that requires little more than high heat, simple seasoning, and some solid technique. In this post, I’ll give you the tools to cook a better-than-restaurant quality strip steak at home.
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00:00:36 - How to season steak
00:01:14 - How to make finishing butter
00:01:50 - Steaks on the grill
00:03:10 - How to use resting butter
00:04:07 - How to slice steak
Ingredients
2 Strip Steaks
Coarse Kosher or sea salt
coarse ground black pepper
Garlic Thyme Compound Butter (optional)
4 Tablespoons salted butter softened
2 cloves minced garlic
1 teaspoon Worcestershire sauce
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme leaves
Instructions
30 minutes prior to grilling, remove your steaks from the refrigerator, season on both sides with the coarse salt and allow to come up in temperature.
Preheat your grill to High heat. You're looking for temperatures around 900 degrees F on the grill grates.
Combine all ingredients for the compound butter in a small bowl. Place one spoonful of butter directly on your serving platter underneath where each steak will be placed. Do this before you get your steaks on the grill so when they come off, you can set each steak on a spoonful of the butter. Set aside the remaining butter for the top of the grilled strip steaks.
Place the steaks directly on the grill grates at a diagonal. For a medium rare steak, cook 2-3 minutes, then rotate 45 degrees and grill for 2-3 more minutes.
Flip the steaks over, cook 2-3 minutes, then rotate 45 degrees and grill for 2-3 more minutes. Increase or decrease cooking time as needed to reach ideal internal doneness. For a rare steak, cook to 125 degrees F, Medium Rare to 135 degrees F, Medium to 145 degrees F, Medium Well 155 degrees F, Well Done to 160 degrees F.
Remove the steaks from the grill and set each steak on the dollop of prepared compound butter.
Let the steak rest for at least 8-10 minutes before slicing. Sprinkle with the black pepper just before serving.
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How To Cook A Perfect Steak Every Time
This is the best way to cook a steak, without a doubt. And if that didn't get you... It takes little to no active time, is all done in a pan, and is extremely easy as long as you follow some of these really simple rules. Plus, with Valentines day coming around the corner, and also because steak is the best, this seemed like a good idea to upload. So whether you're cooking a ribeye, t-bone, sirloin, or strip steak, this recipe is for you.
My favorite cast iron pan for steaks:
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Cuts of Steak I recommend:
Ribeye (my favorite)
Sirloin
Strip (also known as new york strip)
T-Bone or Porterhouse (be aware that you have two diff cuts on this which means it's going to cook at diff degrees on both sides)
Ingredients you'll need:
1-2 large steak that is 1.5-2 inches thick (You can also do two steaks at a time per pan if you wish if your pan accommodates two without overcrowding the pan)
Kosher Salt to taste
Black Pepper to taste
2-4 cloves garlic, lightly crushed left in the skin
1 bunch of fresh thyme
4 tablespoons (56g) unsalted butter
Temperatures To pull your steak out of the pan:
Rare: 125F (52C)
Medium Rare: 135F (57C)
Medium 145F (63C) *wait what are you...*
Medium Well 150F (66C) *wait.. stop*
Well Done 160F (71c) *oh.*
*I'm joking, if you like your steak well done I won't make fun of you. Okay maybe just a little, but it's out of love*
Pan-Seared New York Strip Steak| How To
Can't get outside to grill your favorite steak? Here's a quick video that shows how to cook one of the most popular dinner items, a NY Strip Steak, on your stovetop. It's simple, easy, and delicious. It's so versatile, you can use this same method for a juicy ribeye steak as well.
#steak #nystrip #ribeyesteak #easycooking #fastmeal #stewleonards
NY Steak Pan Seared To Perfection - Nutrafarms
PAN FRY AN NY STEAK WITH US! ????????
Our NY steak is tender and juicy, making it the perfect choice for any meal. Whether you are grilling for a special occasion or simply want a delicious weeknight dinner, Nutrafarm’s NY steak will not disappoint.
Order yours today and taste the difference!
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