How To make Neiman Marcus Oatmeal Chocolate Chip Cookie
2 c Butter
2 c Sugar
2 c Brown sugar
4 Eggs
2 ts Vanilla
4 c Flour
5 c Blended* oatmeal
Measure before blending 1 ts Salt
2 ts Baking powder
2 ts Baking soda
24 oz Chocolate chips
8 oz Grated hershey bar
3 c Nuts
* Blended oatmeal
Measure first then put in food chopper to a fine powder. Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal powder, salt, baking powder and baking soda. Add chocolate chips, grated Hershey bar and nuts. Roll into balls and place 2" apart on cookie sheet. Bake for 6 minutes at 375 degrees. This makes 112 cookies. This recipe can be divided in half very easily. :
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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CHOCOLATE CHIP COOKIE❤️-LEGENDARY RECIPE-Neiman Marcus Chocolate Chip Cookies Recipe
I have been making them for about three decades. The recipe has been around for about 70 years. Legend has it that this recipe for Neiman Marcus Chocolate Chip Cookies sold for $250.See for yourself that it is worth the price. Made with 3 types of chocolate. Neiman Marcus Cookies are soft, chewy, and oozing with chocolate.
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Neiman Marcus Chocolate Chip Cookies ???? full recipe at the end of the video!
The $250 Neiman Marcus Cookie Recipe!
Today we're making the rumored $250 Neiman Marcus cookie! Have you heard of it? It's a story of a women who went into a department store to buy a scarf, cookies, and then she decided to buy the recipe. The charge on her card was over $280, she called the department store and they said that the cookie recipe costs $250!!
So she spread the recipe far and wide, publishing it for all to see! In the 1990's it popped up on the internet as a chain letter. Here we are today, giving this recipe a try!
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Recipe:
2½ cups rolled oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
12 ounces semisweet chocolate chips
4 ounces milk chocolate grated or finely chopped
1½ cups chopped walnuts
Preheat oven to 375 degrees F. Line three baking sheets with parchment paper.
Blend the oats in a food processor or blender to a fine powder. In a medium bowl, whisk together the blended oats with the flour, baking powder, baking soda and salt; set aside.
In the bowl of an electric mixer, cream together the butter and both sugars until light and fluffy, 3-4 minutes. Scrape down the sides of the bowl and beat in the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Reduce the mixer speed to low and gradually add the flour mixture, beating just until incorporated. With a rubber spatula, fold in the chocolate chips, grated chocolate and walnuts.
Roll the dough into 2-ounce balls (or about 2 heaping tablespoonfuls worth) and place about 2 inches apart on the baking sheets. Bake one sheet at a time until the edges are set but the center still looks undone, about 10 minutes. Cool the cookies completely on the baking sheets. Enjoy!
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Created by Kyle Clayton Gore
Produced by Better Creative Studios:
Edited by Kyle Clayton Gore
Music: Blue Sky by Quincas Moreira
Nieman Marcus Cookie Recipe
Grocery List
All Purpose Flour
Rolled Oats
Baking powder
Baking soda
salt
Dark chocolate chips
White chocolate chips
walnuts
Heath Candy bits
Butter
Light Brown Sugar
Sugar
Eggs
Vanilla extract
From Urban Legend to Baking Reality: The Neiman Marcus Cookie Recipe
This week we test the internet's first viral recipe, the Neiman Marcus Cookie.
To read more about the cookie see here:
Recipe: