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How To make Nasi Goreng (Indonesian Fried Rice)
2 c Long-grain rice
4 c Chicken stock or water
1 tb Cooking oil
1 md Onion; peeled and chopped
1 Celery stalk; chopped
2 Garlic cloves
peeled and chopped 1/2 ts Grated fresh ginger
1 tb Sambal oelek*
1 ts Java curry
1 tb Kecap manis**
2 Green peppers; chopped
1 c Shredded cabbage
6 lg Fresh shrimp (opt'l.)
:
peeled and deveined -- cut in quarters 1 c Diced, cooked chicken or
-ham or pork or lamb Salt; to taste *Hot pepper sauce. **Sweet soy sauce. Cook rice in water or chicken stock for about 25 minutes, until slightly underdone. Refresh under water and pat dry. Can be done in advance, along with the vegetable chopping. In large saucepan or wok, heat oil and saute onion until soft, always stirring. Add celery, garlic, ginger, sambal, curry and kecap manis; saute 2 minutes. Add green pepper and cabbage; saute 3 minutes more. Add shrimp and chicken, ham, pork or lamb and saute 2 minutes. Add rice and continue to saute until light brown. Adjust seasoning. Enright writes: "Serve with a light beer or ginger tea to quench the inevitable thirst fired by sambals. Nasi goreng is often served at the rijsttafel (Dutch for rice table), a feast of spicy dishes, crisp salads and fresh peanut sauce." From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 58. ISBN 0-88862-788-2. Electronic format by Cathy Harned.
How To make Nasi Goreng (Indonesian Fried Rice)'s Videos
Nasi Goreng Recipe | Indonesian Fried Rice
'Nasi Goreng' is Indonesian style Stir-fried rice. This is my super easy nasi goreng recipe for Indonesian fried rice with chicken and prawns and topped with a crispy Asian fried egg!
Nasi Goreng is popular not only in Southeast Asia but throughout the world. And no wonder - it packs a punch of flavour but is incredibly versatile and is great when you have a lot of odd leftover ingredients, especially cooked rice but also bits of roast chicken or char siu. Even better, you can use what vegetables you have in the fridge to make this delicious fried rice dish.
Indonesian fried rice differs from traditional chinese fried rice in 2 respects. Firstly, it is sweet and secondly it is spicy. The sweetness usually comes from sweet soy sauce or 'Kecap Manis' which is soy sauce sweetened with palm sugar. The spiciness comes from chilli sauce or 'sambal' and there is a lot of variation. In fairness, kecap Manis and sambal are widely available from the major supermarkets but I'll be making my nasi goreng using alternative ingredients which most people will already have in their cupboards.
The best thing about this stir fried rice dish is that you can easily prepare and cook it in less than half an hour.
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Chapters
0:00 Introduction
0:55 Ingredients
1:34 Preparation
2:44 Cooking Method
4:20 Serving Suggestion
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Nasi Goreng | Indonesian Fried Rice | Fried Rice Friday #3
For this third instalment of Fried Rice Fridays we're headed to Indonesia. Nasi goreng literally just means 'fried rice' in Bahasa and the key to this dish is the aromatic rempah made from eschallots, garlic, chilli and shrimp paste. It can be as simple as rice fried with the rempah and topped with a fried egg, or you can add other ingredients to it like I have here, with chicken, prawns and green beans.
Full recipe:
More recipes on my Instagram:
Sea Urchin Fried Rice
#shorts #friedrice #indonesia #seaurchin
How to make Nasi Goreng (Indonesian Fried Rice)
How To Make Nasi Goreng (Indonesian Fried Rice)
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How To Make Nasi Goreng (Indonesian Fried Rice)
1 thinly sliced chicken breast
3 tbsp peanut oil
salt/pepper to season
2 crushed garlic cloves
1 tsp sambal oelek
1 tsp shrimp paste
1 tbsp soy sauce
3 cups cooked jasmine rice
3 tbsp sweet soy sauce (kecap manis)
1 tbsp sweet chilli sauce
2 eggs
Veg Nasi Goreng | Indonesian Fried Rice | Vegan Recipe | Street Food | Foodies heaven | Mansi
Nasi Goreng, Indonesian style fried rice, served as a street food in Bali, it is very popular for it's aromatic, sweet yet savoury flavour, served with spring onions and fried onions, drizzle with some more soya sauce with sweet and spicy sauce to enjoy deeper flavour, do try this stir- fried recipe, and let me know in the comment section as how it turned out for you and if you like my recipe videos please like, share and subscribe my channel Foodies heaven, Mansi
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