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How To make Nasi Goreng (Indonesian Fried Rice)
2 c Long-grain rice
4 c Chicken stock or water
1 tb Cooking oil
1 md Onion; peeled and chopped
1 Celery stalk; chopped
2 Garlic cloves
peeled and chopped 1/2 ts Grated fresh ginger
1 tb Sambal oelek*
1 ts Java curry
1 tb Kecap manis**
2 Green peppers; chopped
1 c Shredded cabbage
6 lg Fresh shrimp (opt'l.)
:
peeled and deveined -- cut in quarters 1 c Diced, cooked chicken or
-ham or pork or lamb Salt; to taste *Hot pepper sauce. **Sweet soy sauce. Cook rice in water or chicken stock for about 25 minutes, until slightly underdone. Refresh under water and pat dry. Can be done in advance, along with the vegetable chopping. In large saucepan or wok, heat oil and saute onion until soft, always stirring. Add celery, garlic, ginger, sambal, curry and kecap manis; saute 2 minutes. Add green pepper and cabbage; saute 3 minutes more. Add shrimp and chicken, ham, pork or lamb and saute 2 minutes. Add rice and continue to saute until light brown. Adjust seasoning. Enright writes: "Serve with a light beer or ginger tea to quench the inevitable thirst fired by sambals. Nasi goreng is often served at the rijsttafel (Dutch for rice table), a feast of spicy dishes, crisp salads and fresh peanut sauce." From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 58. ISBN 0-88862-788-2. Electronic format by Cathy Harned.
How To make Nasi Goreng (Indonesian Fried Rice)'s Videos
Nasi goreng kampung – How to cook the best Indonesian fried rice
If you like fried rice, you must not miss the Indonesian and Malay version called nasi goreng.
What is nasi goreng?
Nasi goreng means fried rice in Indonesian and Malay language. It is cooked with a chili paste consisting of bird’s-eye chili, shallot, garlic, belacan (a local shrimp paste), and anchovies.
In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach), and ikan bilis (anchovies).
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Recipe: ( Please refer to the blog post for complete information: )
Ingredients for paste (A)
4 cloves garlic
1 tbsp fried anchovies
10g (0.3 oz) of belacan
6 bird’s eye chili (red and green mix)
4 shallots, about 40g
Other ingredients (B)
Cooking oil
60g (2 oz) Kangkong (water spinach)
50g (1.75 oz) long beans
10g (0.3 oz) ikan bilis (about one handful)
100g (3 oz) chicken breast meat 60g, cut into dice
2 egg
300g (10 oz) cooked rice
Seasoning (C)
2 tbsp kicap manis (Indonesian sweet soy sauce)
1/4 tsp ground white pepper
1 tsp sugar
1 tsp salt
Method:
- Remove the head and gill of the anchovies. Rince. Drain. Dry on kitchen towel
- Fill the pan/wok with 1/4 of cooking oil. Deep-fried the dried anchovies in hot oil until crispy. Put on a kitchen towel to remove excess oil. Set aside or keep for future use.
- Blend ingredient A. Then saute in the remaining oil after deep-frying the anchovies.
- Add the chicken cubes. Stir-fried over medium heat until the chicken is cooked. Remove from the wok.
- Add some oil to stir-fry the cooled and dried cooked rice over low to medium heat for one minute. Push the rice to the side of the wok.
- Add two eggs. Scrambled the eggs until it is nearly cooked. Then push the rice back to the center and combine with the eggs.
- Return the chili paste and chicken to the wok.
- Add the long beans and kangkung.
- Season with C.
- Turn to high heat to stir fry for half a minute.
- Dish out and serve.
#NasiGorengKampung #NasiGoreng #IndonesianFriedRice
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How to make Nasi Goreng (Indonesian Fried Rice)
Nasi Goreng, Indonesian Fried Rice Recipe | Show Me The Curry
Nasi Goreng is just an exotic name for Fried Rice...so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it can easily be made vegetarian or non-vegetarian. Traditionally, they do add Shrimp Paste to the dish but at my request Chef Sudabo showed me how it can so easily be transformed into a vegetarian dish. Thanks again Chef for allowing us into your kitchen!
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How To Make Nasi Goreng At Home
Ingredients:
Sweet Soy Sauce
¼ cup soy sauce
4 tbsp brown sugar
Nasi Goreng
2 tbsp cooking oil
2 tbsp chopped onion
2 garlic cloves
2-3 red chili
100-gm boneless chicken
1 tbsp sweet soy sauce
1 egg
1 ½ tsp balachaw paste
1 ½ cup cooked rice
¼ tsp turmeric
1 tsp soy sauce
½ tsp pepper
Garnish
1 tsp fried onions
1 egg
Instructions:
1. Simmer soy sauce with brown sugar on low heat until it thickens
2. Set aside the sweet soy sauce to use for later
3. Add cooking oil along with chopped onion, garlic cloves, and red chili in pan
4. Stir for 1-2 minutes
5. Add bite size chicken pieces and sweet soy sauce
6. Stir in whisked egg
7. Add balachaw paste and cooked rice
8. Add turmeric, soy sauce, salt and pepper to taste
9. Garnish with a fried onion and a sunny side up before serving
10. Ready to Enjoy!
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Pots and Pans:
9.5 Non-Stick Fry Pan :
Positano Wok 11:
Bologna Frying pan:
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Camera 2 :
Zoom Lens 1:
Zoom lens 2:
Helpful Mini Light:
Macro lens:
Tripod:
Samsung SSD Drive:
Tiffen Black Pro-Mist Filter:
SD Card:
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Easy Nasi Goreng | Indonesian Fried Rice Recipe
The seafood-flavoured Nasi Goreng is a delicious spicy stir-fried rice. Topped with a runny fried egg, this classic Asian meal is perfect for family dinners. When you're in the mood for street food at home, up the ante with this Indonesian fried rice recipe!
Full recipe inc hints and tips here:
Ingredients:
900 g (nearly 2 lb) of Cooked and Cooled Rice
4 tbsp vegetable oil
2 shallots or 1 small onion - peeled and thinly sliced
2 tsp cornflour/cornstarch
¼ tsp salt
1 tsp shrimp paste
2 cloves garlic - peeled and minced
1 red chilli - chopped finely
1 tsp fish sauce
1 heaped tbsp brown sugar
1 tsp tamarind
1 tbsp tomato puree/paste
2 tbsp dark soy sauce
5 spring onions - scallions chopped
5 eggs
#AsianFood #Recipe #StreetFood
Nasi Goreng (Indonesian Fried Rice)