How To make Mrs Fields Apple Cobbler Cookies
3 c Flour
1 ts Baking powder
1 ts Cinnamon
1/2 c Sugar
1/2 c Lt brown sugar; packed
1 c Butter; softened
2 lg Eggs
2 ts Vanilla extract
1/4 c Apple juice
1/2 c Apple butter
1 c Tart apples; peel/chop
1 c Raisins (6 oz)
1 c Pecans; finely chop
Crumb coating: 1 1/4 c Lt brown sugar; packed
1 1/2 c Quick oats (not instant)
1 1/4 ts Cinnamon
9 tb Butter; melted
Preheat oven to 300. In medium bowl combine flour, baking powder and cinnamon. Mix well and set aside. Combine sugars in a large bowl. Add butter and mix using an electric mixer set at medium speed, scraping down the sides of the bowl. Add eggs and vanilla, and blend until smooth. Thoroughly incorporate the apple juice and the apple butter. Add the flour mixture, chopped apples, raisins and pecans, and blend at low speed until just combined. TO PREPARE the CRUMB COATING: Combine sugar, oats and cinnamon in a medium bowl. Mix well, add melted butter and mix until dry ingredients are well moistened. Set aside. Roll dough into 1-inch-diameter balls. Roll each ball in crumb mixture until well coated. Place cookies on ungreased cookie sheets, 2 inches apart. Bake 24-26 minutes, or until cookie is firm to the touch and crumb mixture begins to brown. Transfer to cool, flat surface. NOTE: My first try at these WONDERFUL cookies resulted in a dough that was too thin to roll into balls and a crumb coating mixture that was too thick to call a "crumb" mixture. Even adding a cup of flour did not help. I ended up dropping the dough on the cookie sheets and making thin bits of coating, placing on top of the cookies. The result? GREAT COOKIES! -----
How To make Mrs Fields Apple Cobbler Cookies's Videos
Martha Stewart Bakes 3 Recipes with Berries | Martha Bakes S11E13 Berries
Berry expert, Franca Tantillo, joins Martha to learn all about farm-grown and foraged berries. Then, Martha demonstrates how berries really do make everything better in two memorable desserts: an eye-catching, festive blueberry “bandanna” tart and petite gooseberry and raspberry crumbles. Plus, cookbook author, Sam Seneviratne, bakes a mouthwatering berry frangipane phyllo tart.
#Berries #Blueberry #Gooseberry #Raspberry #Tart
0:00 Introduction
0:37 Franca Tantillo teaches about Berries
5:12 Blueberry Bandanna Tart Recipe
13:08 Gooseberry & Raspberry Crumbles
18:30 Sam Seneviratne's Berry Frangipane Phyllo Tart Recipe
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 11 Episode 13.
Blueberry Bandanna Tart -
Gooseberry and Raspberry Crumbles -
Berry Frangipane Phyllo Tart -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Bakes 3 Recipes with Berries | Martha Bakes S11E13 Berries
Easy Chocolate Chip Cookie Cups
Chocolate chip cookie cups are the easiest quick treat to make and it only takes two ingredients to get a quick, delicious dessert everyone will love.
PRINTABLE RECIPE:
How to Make Apple Crumble | Interview and Cooking with Cathy Fisher
5 DELICIOUS DINNER RECIPES to support your weight loss:
Cathy Fisher is the creator of StraightUpFood.com, a website offering free recipes and information on eating a whole-food, plant-based diet free of salt, oil and sugar. Her book, Straight Up Food, is available on Amazon. She is also a cooking instructor, teaching classes at TrueNorth Health Center and the McDougall Program, both in Santa Rosa, CA.
Here is the recipe for the Creamy Coleslaw:
Here is the recipe for the Raw Apple Crumble:
This is the article about nooch Cathy was referring to:
Spiced Apple Skillet Cookie
After you try this Spiced Apple Skillet Cookie, there’s no way that you will want to share! View the full recipe at nutiva.com
VERY Easy Apple Crisp | With Lower Sugar and Gluten Free Options!
Hi y'all! Welcome back to Marie's Kitchen! I'm so glad you're here ????
This recipe is so wonderfully flexible. I've designed it so you can adjust the sugar, change up the flour (gluten free, all purpose, or wheat), and decide how much crisp topping to use (with instructions for freezing the extra). So make this recipe exactly how YOU like it, and enjoy a big warm scoop of apple crisp as a dessert, an afternoon snack, or even as breakfast on a cold morning. ????
Plus, this recipe works just as well with other fruits! After the apple crisp, I demonstrate the same technique with peaches, frozen blueberries, pear, and even sweet potato!
Thanks for watching and please let me know if you have any questions -- I'm always happy to help! ❤️, Marie
⭐️ Be sure to LIKE, COMMENT, and SUBSCRIBE ⭐️ Helps my channel so much!
Recipe Here ⬇️
Easy Apple Crisp
Cast-Iron Skillet
Bear-Paw Oven Mitts:
Small Ceramic Pie Plates:
Gluten-Free Flour
Almond Meal
#easyrecipe #easyrecipes #thanksgivingrecipes #applerecipe #dessertrecipes #glutenfreedessert
The Dessert Show with Debbi Fields Blueberries pt. 1
From 1996. Blueberry and cherry crumble