Moussaka - National dish of Greece (Day 10)
Rich and hearty meat and vegetable layered pie. It is so incredibly delicious and I am in love with the bechamel topping.
Full recipe:
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Bulgarian Moussaka | Food Channel L Recipes
Bulgarian Moussaka is one of favourite dishes from in tradition cuisine although our neighboring countries also have a similar dish.
This recipe is a sweet childhood memory which I really love! If you can’t find savory spice, you can use dry oregano. It's not the same, but also works.
Love to eat moussaka with tarator. Cold cucumber soup, the recipe you can find in my YouTube channel also. ????
Bulgarian Tarator | Cold Cucumber Soup:
@FoodChannelLN - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 12 pieces:
500 g pork and beef mince
800 g potatoes
200 g tomato passata
1 onion
1 clove of garlic
1 tsp savory
1 tsp paprika
50 g butter
Salt and black pepper
For the topping:
200 g yogurt
1 egg
2 tbsp all-purpose flour
50 g kashkaval cheese (gouda, cheddar)
salt
Music:epidemicsound.com
#moussaka #bulgaria
???????????????? ???????? ???????????????????????????????? | Vegan moussaka recipe
I had fun making this video, the vegetables got inspired by GOT and started talking.
Moussaka is a mediterranean dish usually made with meat, this is my vegan version of it!
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If you like this video, ???????????????????????????????????? ???????? ???????????? ???????????????????????????? to see more great recipes!
like, share and leave a comment on the video :)
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Meat replacement 101 video
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- 2 zucchinis, 2 eggplants & few potatoes (sliced, salted and tossed in little oil then baked in the oven until brown)
- ???????????????????????? ???????????????????? (???????????????????? ???????????????? ???????????????????????????????????? ????????????????????????????)
- 2 cloves of garlic
- 250g crushed tomatoes
- 1/4 cup water
- 1/2 cube veg stock
- ????????????????????????????????
- 3tbsp oil
- 3/4 cup AP flour
- PB milk as needed
- salt, pepper & nutmeg to taste (a small pinch of each should be enough)
(Bechamel ingredients can vary, start by adding some oil and flour and add milk gradually as shown in the video)
- Vegan cheese for topping
- Vegan minced meat for the filling (recipe
0:00 The movie
1:26 The recipe
4:40 Don't skip
Music: bensound.com
Moussaka for Suzie #shortvideo
Moussaka
Ingredients
- 2 red onions, diced
- 3 cloves garlic, diced
- 750g lamb mince
- 3 tbsp olive oil
- Salt and pepper to taste
- 1 cinnamon stick
- 2 bay leaves
- 2 tbsp tomato paste
- 200ml red wine
- 1 can of diced tomatoes
- 120g butter
- 120g flour
- 1L milk
- 150g grated Kefalotyri cheese (or parmesan if you can't find it)
- 1/4 nutmeg ground
- 3 large eggplant, sliced 1.5cm thick
Method
1. Start by heating the oil in a large pot, then add the onions and a pinch of salt. Cook for 5 minutes before adding the garlic, bay leaf and cinnamon stick.
2. Add to ground lamb mince and stir to break it up.
3. Cook the lamb mince for 6-7 minutes stirring occasionally and season with salt and pepper.
4. Add the red wine and tomato purée to the pot, stir well and once the wine has reduced, add the tinned tomatoes.
5. Stir the tomato well, put the lid on and cook for 25-30 minutes on low, stirring occasionally.
6. For the white sauce, melt the butter in a medium pot over medium heat.
7. Once the butter has melted, whisk in the flour and cook for 2-3 minutes.
8. Pour in the milk and whisk until smooth. Once it starts to simmer, add the nutmeg and half of the grated cheese.
9. Stir this one last time until smooth.
10. Season the eggplant on both sides and cook on both sides in a large fry pan with lots of olive oil.
11. To assemble the Moussaka, start by laying all the eggplant on the bottom, followed by the red meat sauce and finally the white cheese sauce.
12. Sprinkle the rest of the cheese over the top and bake at 180°c for 25-30 minutes or until golden brown.
13. PS. It's better the next day!
Cheesy, meaty, layered goodness in the form of the Greek Moussaka
Moussaka - the Greek God of Bakes. It’s a sure way to fill the bellies of your friends and family or meal prep for the week while sticking to a tight budget! Enjoy this delicious, cheesy, beefy dish!
My cookbook is here! Order your copy today -
Moussaka
Ingredients
- 2 red onions, diced
- 3 cloves garlic, diced
- 1kg lamb mince
- 3 tbsp olive oil
- salt and pepper to taste
- 1 cinnamon stick
- 2 bay leaves
- 1 tsp dried thyme
- 2 tbsp tomato paste
- 200ml red wine
- 700g jar of tomato passata
- 120g butter
- 120g flour
- 1L milk
- 150g grated Kefalotyri cheese (or parmesan if you can't find it)
- 1/4 nutmeg ground
- 2 large (or 3 medium) eggplant, sliced 1.5cm thick
- 5 medium-sized potatoes, sliced 1cm thick
Method
1. Start by seasoning the eggplant on both sides and drizzle with oil, then place them into a 180c oven for 25-30 minutes.
2. Next repeat with the potato and cook in the oven for 30-35 minutes or until cooked through.
3. Heat 3 tablespoons of olive oil in a large pot, then add the onions and a pinch of salt. Cook for 5 minutes before adding the garlic and cooking for 3-4 minutes.
4. Add to ground lamb mince and stir to break it up.
5. Cook the lamb mince for 6-7 minutes, stirring occasionally, and season with salt and pepper, bay leaf and cinnamon stick.
6. Add the red wine and tomato purée to the pot, stir well and once the wine has reduced, add the tomato passata.
7. Stir the tomato well, put the lid on and cook for 25-30 minutes on low, stirring occasionally.
8. For the white sauce, melt the butter in a medium pot over medium heat.
9. Once the butter has melted, whisk in the flour and cook for 2-3 minutes.
10. Pour in the milk and whisk until smooth. Once it starts to simmer, add the nutmeg and 2/3 of the grated cheese.
11. Stir this one last time until smooth.
12. To assemble the Moussaka, start by laying all the potato on the bottom, followed by the potato and then the red meat sauce and finally the white cheese sauce.
13. Sprinkle the rest of the cheese over the top and bake at 180°c for 40-45 minutes or until golden brown.
14. PS. It's better the next day!
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Director, Chef and Host: Andy
Camera and Editor: Mitch Henderson
Producer: Dazz Braeckmans
Easy Greek Moussaka Recipe
Greek Moussaka is a Greek dish layered with eggplant & meat sauce topped with a thick layer of bechamel sauce. #greekmoussaka
Click below for the recipe
Instagram :-
INGREDIENTS
Cooking Egg Plant
2 Eggplants
1 tsp Salt
3 tbsp Oil
Meat Sauce
2 tbsp Oil
1/2 Brown onion Chopped
2 cloves Garlic Chopped
500 g Beef mince
2 tsp Tomato paste
800 g Crushed Tomato
200 g Water
2 Bay leaves
1 tsp Cinnamon powder
1/2 tsp Nutmeg powder
1 tbsp White Sugar
Bechamel sauce
360 g Butter (salted or unsalted)
60 g All-purpose Flour
600 g Milk Fresh
1/4 tsp Nutmeg powder
1 Egg yolk
1/4 tsp Black pepper
1/2 cup Parmesan cheese (Shredded)
1/2 tsp Salt
Sound:-