Cutlet Recipe | Veg Cutlet | Dassana's Veg Recipes
Veg cutlet full recipe here with video and step by step photos -
These are crisp and shallow or pan fried mix vegetable cutlets.
You can use mix veggies like cauliflower, green peas, carrots, french beans, and potatoes.
They can be made as an evening snack and best to serve them hot with tomato ketchup and green chutney.
They are a good tea time snack and can also be made during monsoons
झटपट वेज कटलेट | Instant Rawa -Veg Cutlet | easy Teatime snack । सूजी का नाश्ता | Chef Ranveer Brar
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Looking for a jhatpat fatafat kripsy teatime snack? Try this..
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Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
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1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
½ inch Ginger, chopped, अदरक
1 Carrot ,peeled, finely chopped, गाजर
5-10 French beans , chopped, फ्रेंच बीन्स
2-4 Green chilli, chopped, हरी मिर्च
Prepared Tandoori Curd Mixture, तैयार किया हुआ दही का मिश्रण
2 tbsp Coriander leaves, chopped, धनिया पत्ता
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1 cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
1 ½ tsp Black pepper powder, काली मिर्च पाउडर
½ tsp Cardamom powder, इलायची पाउडर
1 tbsp Degi red chilli,powder, देगी लाल मिर्च पाउडर
½ tbsp Coriander powder, धनिया पाउडर
A pinch of asafoetida, हींग
A pinch of cumin powder, जीरा पाउडर
1 tsp Ginger garlic paste, अदरक लहसुन का पेस्ट
1 cup Water, पानी
⅔ cups Semolina, रवा
Oil for shallow fry, तेल तलने के लिए
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½ cup Refined flour, मैदा
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
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⅓ cup Pizza cheese blend, चीज
1 ½ cup White bread crumb , ब्रेड क्रम्ब , (for coating)
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Coriander sprig, धनिया पत्ता
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Heat oil in a kadai, add cumin seeds and let it splutter well.
Add ginger and saute it well, add carrot, french beans, green chilli and saute for 2-4 minutes.
Add prepared tandoori curd mixture and mix it well.
Cook until the semolina absorbs all the water.
Transfer the mixture into the large bowl. Let it come to room temperature.
Add coriander leaves and mix everything well.
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In a bowl, add curd, salt to taste, sugar, black pepper powder, cardamom powder, degi red chilli powder.
Add coriander powder, a pinch of asafoetida, and a pinch of cumin powder.
Add ginger garlic paste, water and mix it well.
Add semolina and mix everything well.
Keep aside for further use.
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Divide the mixture into equal portions, make a dent in the centre and stuff it with cheese.
Close it from all sides and dip into the slurry and coat it with breadcrumbs.
Heat oil in a kadai. Once the oil is hot, slide the cutlet into the hot oil.
Once the cutlet is slightly golden, turn over the other side. Fry the cutlet on medium flame so that it's cooked from inside.
Remove it on a kitchen tissue.
Garnish with coriander sprig and serve hot.
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Mix Vegetable Kabab Recipe By Food Fusion
Quick easy and simple Mix vegetable kabab recipe for you. Excellent for your everyday cooking. #HappyCookingToYou
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Mix Vegetable Kabab
Recipe in English:
Ingredients:
-Oil 2-3 tbs
-Gajar (Carrot) cubes 1 small
-Matar (Peas) ½ Cup
-Phool gobhi (Cauliflower) chopped ½ Cup
-Pyaz (Onion) chopped 1 small
-Shimla mirch (Capsicum) cubes ¼ Cup
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Chaat masala ½ tsp
-Hari mirch (Green chili) chopped 3-4
-Maida (All-purpose flour) 3 tbs
-Corn flour 3 tbs
-Namak (Salt) ¼ tsp
-Pani (Water) cold ¼ Cup or as required
-Oil ½ tsp
-Aloo (Potatoes) boiled & mashed 3
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Maida (All-purpose flour) 2 tbs
-Bread crumbs 1 Cup
-Oil for frying
Directions:
-In frying pan,add oil,carrot,peas and stir-fry for 1 minute.
-Add cauliflower and mix.
-Add onion,capsicum,cumin seeds,chaat masala and mix well.
-Add green chilies,stir-fry until soft and let them cool.
-In bowl,add all-purpose flour,corn flour,salt and mix.
-Gradually add water and mix well & make a thin batter.
-Add oil and mix well.
-In bowl,mash boiled potatoes,add stir-fried vegetables,red chili powder,turmeric powder,salt,all-purpose flour and mix well.
-Take a mixture and make 8-10 kebabs,dip into prepared batter then coat in bread crumbs.
-In frying pan,add oil and fry kebab until golden brown.
Recipe in Urdu:
Ajza:
-Oil 2-3 tbs
-Gajar (Carrot) cubes 1 small
-Matar (Peas) ½ Cup
-Phool gobhi (Cauliflower) chopped ½ Cup
-Pyaz (Onion) chopped 1 small
-Shimla mirch (Capsicum) cubes ¼ Cup
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Chaat masala ½ tsp
-Hari mirch (Green chili) chopped 3-4
-Maida (All-purpose flour) 3 tbs
-Corn flour 3 tbs
-Namak (Salt) ¼ tsp
-Pani (Water) cold ¼ Cup or as required
-Oil ½ tsp
-Aloo (Potatoes) boiled & mashed 3
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Maida (All-purpose flour) 2 tbs
-Bread crumbs 1 Cup
-Oil for frying
Directions:
-Frying pan mein oil,gajar aur matar dal ker 1 minute kliya stir-fry ker lein.
-Phool gobhi dal ker mix karein.
-Pyaz,shimla mirch,zeera aur chaat masala dal ker ache tarhan mix ker lein.
-Hari mirch dal dein aur naram hunay tak stir-fry ker lein aur thanda ker lein.
-Bowl mein maida,corn flour aur namak dal ker mix karein.
-Thora thora ker ka pani shamil karein aur ache tarhan mix ker ka thin batter tayyar ker lein.
-Oil dal ker ache tarhan mix ker lein.
-Bowl mein boiled aloo dal ker mash karein,stir-fried vegetables,lal mirch powder,haldee powder,namak aur maida dal ker ache tarhan mix ker lein.
-Mixture ka 8-10 kebabs bana lein,prepared batter mein dip karein phir bread crumbs mein coat ker lein.
-Frying pan mein oil dal dein aur kebab ko golden brown fry ker lein.
4 easy cutlet recipes | quick veg cutlet recipes | आसान कटलेट बनाने की विधि
veg cutlet recipe:
paneer cutlet recipe:
vegetable chop recipe:
poha cutlet recipe:
Music:
veg cutlet recipe | vegetable cutlet recipe | easy veg cutlet recipe with detailed photo and video recipe. a popular deep fried snack or patties made from a choice of boiled and mushy vegetables. it is a sought-after snack recipe particularly with the vegetarian or vegan diet followers and is mainly served during the evening with a cup of tea.
veg cutlet recipe | vegetable cutlet recipe | easy veg cutlet recipe with step by step photo and video recipe. indian cuisine deals with myriad varieties of snack and appetiser which are generally prepared from vegetables and meat. cutlet recipe is one such subset in the snack category which is primarily a meat-based snack but has been adapted with veggies too.
vegetable chop recipe | veg chop recipe | bengali veg cutlet recipe with detailed photo and video recipe. a traditional and a unique kolkatta snack recipe made with mix vegetables with beetroot particularly. it has a strong resemblance to the vegetable cutlet recipe but is unique with its set of the ingredients list. it is an ideal evening snack which can also be extended as a party starter or appetizer.
vegetable chop recipe | veg chop recipe | bengali veg cutlet recipe with step by step photo and video recipe. cutlet recipes are very common across india and are generally prepared with either combination of veggies or meat. the bengali cuisine has its own variation and it is referred as vegetable chop recipe. it is prepared with a combination of veggies, but beetroot has significant importance.
poha cutlet recipe | vegetable poha cutlets | veg poha patties with detailed photo and video recipe. a fried breaded cutlet or patties recipe which is made from beaten rice or aka poha with mashed potato. and ideal party starter or kids snack recipe and it can be easily extended as patties for burger or sandwich recipes.
poha cutlet recipe | vegetable poha cutlets | veg poha patties with step by step photo and video recipe. there are several variation to simple vegetable cutlet recipe and it can be prepared with bread, corn, mixed vegetables and paneer. in this recipe post, poha or beaten rice is used as main ingredient which later pan fried till golden crisp. it can be great appetizer for your next potluck and can also be extended as burger patties too.
paneer cutlet recipe | paneer tikki recipe | paneer starter recipe with detailed photo and video recipe. easy and tasty cutlet recipe prepared with crumbled and moist paneer mixed with boiled vegetables and spices which is later pan fired or deep fried till crisp. an ideal party starter or appetizer which is also a favourite kids snacks recipe for tiffin boxes.
paneer cutlet recipe | paneer tikki recipe | paneer starter recipe with step by step by step photo and video recipe. basically a indian cottage cheese based cutlet filled with protein and all the vegetable nutrient which not only makes it healthy but tasty too. while there are several ways of preparing this simple paneer cutlet, this recipe is a mixture of grated paneer and boiled mashed vegetables. certainly a treat and starter delight for vegetarians lovers.
Crispy Veg Cutlet Recipe | Shaadi Aur Railway Waale Cutlet | Vegetable Cutlet | Chef Sanjyot Keer
Full written recipe for Crispy Veg Cutlet
Prep time: 10-15 minutes
Cooking time: 10-15 minutes
Serves: 4-5 people
Ingredients:
For potato mixture
• Potatoes 4-5 medium size (boiled & grated)
• Ginger 1 inch (chopped)
• Green chillies 2-3 nos. (chopped)
• Fresh coriander leaves 1 tbsp (chopped)
• Fresh mint leaves 1 tbsp (chopped)
• Veggies:
1. Capsicum 1/3rd cup (chopped)
2. Corn kernels 1/3rd cup
3. Carrots 1/3rd cup (chopped)
4. French beans 1/3rd cup (chopped)
5. Green peas 1/3rd cup
• Salt to taste
• Black pepper powder 1 tsp
• Powdered spices:
1. Red chilli powder 1 tbsp
2. Coriander powder 1 tbsp
3. Cumin powder 1 tsp
4. Garam masala 1 tsp
5. Amchur powder 1 tsp
6. Kasuri methi ½ tsp
7. Black salt a pinch
8. Turmeric powder 1/4th tsp
• Lemon juice 1 tsp
• Soaked poha ½ cup
• Cornstarch 1 tbsp
For coating
• Refined flour slurry
1. Refined flour 1/3rd cup
2. Water as required
3. Salt to taste
4. Black pepper powder a pinch
• Crushed vermicelli
• Refined flour/cornflour 1/3rd cup
• Oil (for deep frying)
Methods:
• For potato mixture, add all the ingredients in a mixing bowl, mix and combine well, while mixing if the mixture seems to become moist, you can adjust by adding more cornflour and poha. Mix well until the mixture holds shape.
• Grease your palm with oil, take a spoonful of mixture and roll like a ball while squeezing lightly so to hold the shape, further roll between your palm to shape like a cylinder. You can also choose
• To make slurry, mix refined flour and water together until its smooth and lump free, add salt & black pepper powder to taste and mix well.
• Now coat the shaped tikki in dry refined flour or cornflour, further dip in the refined flour slurry and coat well with crushed vermicelli, you can store them in deep freezer for a week, for now, deep freeze for 5-10 minutes to set.
• Once set for 5-10 minutes in deep freezer, you can deep fry them in hot oil on medium high heat until crisp and golden brown.
• Vegetable cutlets are ready, serve them hot with ketchup, or any dip of your choice.
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कुरकुरीत व्हेज कटलेट | Vegetable Cutlets Recipe | Mixed Veg Cutlet | MadhurasRecipe | Ep - 340
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Veg cutlets are fritters which are deep or shallow fried and made from potatoes and veggies. This is a very easy and simple recipe. You can make these ahead of time and fry whenever you want. This can be a perfect evening or tea time snack. Do try this recipe at home and write to me. You also can like, share and subscribe.
Ingredients:
• 3 medium size Potatoes
• Finely chopped Onion
• Finely chopped Capsicum
• Finely chopped Carrots
• 1/4 cup Maida / All purpose flour
• 1/4 cup corn flour
• Salt to taste
• Bread crumbs
• 1/4 tsp Chat masala
• 1/2 tsp Cumin powder
• 1 tsp Red chili powder
• 1 tsp Garam masala
• Chopped Green chili
• 1 tbsp Oi
• Pohe
• Finely chopped Coriander leaves
• Oil for frying
Method:
• Boil and peel the potatoes.
• Do not cook the potatoes completely. Let these be about 10% raw.
• Mash the potatoes well and transfer them into freeze for some
time.
• Heat up oil in a pan.
• Add onion and fry it until it becomes a little soft.
• Add capsicum and carrot and for it for about 4 minutes.
• You can use raw veggies also.
• Turn off the gas and mashed potatoes.
• Add red chili powder, cumin powder, chat masala, garam masala,
green chili and salt.
• Mix everything well together.
• Wash pohe well. Do not soak them.
• Crush pohe with hand and add these into the mixture.
• Pohe give nice binding. You also can add bread crumbs for
binding.
• Add coriander leaves, mix well and take some mixture depending
on the size of the cutlet you want.
• Roll it into shape of vada, flatten it and roll vada into shape of
cutlet.
• Transfer the cutlets into freezer for about 15-20 minutes to set.
• Take maida and corn flour into a bowl.
• You can use maida only instead of corn flour.
• Add salt and mix well.
• Add a little water and make a little thick batter.
• The batter should not be thin so that cutlets will get nice coating.
• No lumps should be formed in the batter at all.
• Take cutlet, dip it in the batter and coat it well with bread crumbs
from all sides.
• This is single coating method.
• If you want crispier cutlets the again dip the cutlets in the batter,
coat them well with bread crumbs. Double coating cutlets are
already.
• You can transfer such ready cutlets into freezer.
• These remain good in freezer for about 3 months.
• Or you can store such ready cutlets in freeze.
• Take the cutlets out of freeze whenever you want and fry them.
• Heat up oil in a pan. It is not compulsory to deep fry the cutlets.
You can shallow fry them too.
• Drop cutlets in hot oil and fry on medium heat until these get nice
golden color from all sides.
• After frying on medium heat for about 3 minutes flip the cutlets
over and fry from other side as well.
• After frying on medium heat for about 7-8 minutes from both
sides, when cutlets get nice golden color from all sides take them
out into a dish.
• Cutlets are already.
Tips:
• By storing mashed potatoes the starch in it reduces.
• Keeping the potatoes a little raw helps in keeping the firm shape
of cutlets and also the cutlets don’t become soft.
• If you add mashed potato in hot pan it releases moisture. So turn
off the gas and add potatoes.
• Due to double coating method the cutlets get really crispy
coating.
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