Perfect Veg Cutlet Recipe गर्मागर्म चटपटा ट्रेन वला क्रिस्पी वेज कटलेट Veg Cutlet | Vegetable Cutlet
Veg Cutlet Recipe Full written recipe available on this link:
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Mix Veg Cutlet | Brisk Kitchen Recipes
For more recipes visit: briskkitchen.in Mix Veg Cutlet
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Ingredients
Boiled potatoes - 2
Grated carrots - 25 gm
Chopped onion - 1 mid sized
Half boiled peas - 25 gm
Chopped capsicum - 25 gm
Chopped green chillies - 2
Chopped coriander - 1 tablespoon
Chopped cashews - 6
Raisins - 15
Salt - 1 teaspoon
Cumin powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Aamchur powder - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Bread crumbs - 2 slices
Water
Bread crumbs for coating patties
Cooking oil - 250 ml
Preparation
In a large mixing bowl add boiled potatoes, grated carrots, chopped onion, half boiled peas, chopped capsicum, chopped green chillies, chopped coriander, chopped cashews, raisins, salt, cumin powder, garam masala, turmeric powder, aamchur powder, ginger garlic paste and bread crumbs. Knead to a dough.
Roll out potions into balls and flatten slightly into patties. Shallow fry till golden brown.
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Mix Vegetable Cutlet Recipe-Paneer Vegetable Cutlet-Crunchy Vegetable Cutlet
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crispy railway canteen veg cutlet recipe - party snacks | train cutlet | crispy vegetable cutlet
full recipe:
railway cutlet recipe | train cutlet recipe | how to make railway veg cutlet with detailed photo and video recipe. a popular and cult deep fried snack recipe made with a combination of vegetables and spices. it is a well-known munching snack recipe particularly sold in indian trains and hence it is widely known as railway special cutlet recipe. it is loaded with a combination of vegetables and spices in it, and hence generally do not require any additional sides to it, but tastes great when served with a choice of chatni's or spicy sauce.
railway cutlet recipe | train cutlet recipe | how to make railway veg cutlet with step by step photo and video recipe. vegetable-based cutlet has always been one of the popular snack recipes across india. even though the recipe is inherited from the meat alternative, each region, the state has its own variation of vegetable-based cutlet recipes in the offering. even the railway industries have their own unique way of preparing the cutlet with a combination of multiple vegetables and a unique shape to the crispy snack.
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झटपट वेज कटलेट | Instant Rawa -Veg Cutlet | easy Teatime snack । सूजी का नाश्ता | Chef Ranveer Brar
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Looking for a jhatpat fatafat kripsy teatime snack? Try this..
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Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
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1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
½ inch Ginger, chopped, अदरक
1 Carrot ,peeled, finely chopped, गाजर
5-10 French beans , chopped, फ्रेंच बीन्स
2-4 Green chilli, chopped, हरी मिर्च
Prepared Tandoori Curd Mixture, तैयार किया हुआ दही का मिश्रण
2 tbsp Coriander leaves, chopped, धनिया पत्ता
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1 cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
1 ½ tsp Black pepper powder, काली मिर्च पाउडर
½ tsp Cardamom powder, इलायची पाउडर
1 tbsp Degi red chilli,powder, देगी लाल मिर्च पाउडर
½ tbsp Coriander powder, धनिया पाउडर
A pinch of asafoetida, हींग
A pinch of cumin powder, जीरा पाउडर
1 tsp Ginger garlic paste, अदरक लहसुन का पेस्ट
1 cup Water, पानी
⅔ cups Semolina, रवा
Oil for shallow fry, तेल तलने के लिए
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½ cup Refined flour, मैदा
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
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⅓ cup Pizza cheese blend, चीज
1 ½ cup White bread crumb , ब्रेड क्रम्ब , (for coating)
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Coriander sprig, धनिया पत्ता
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Heat oil in a kadai, add cumin seeds and let it splutter well.
Add ginger and saute it well, add carrot, french beans, green chilli and saute for 2-4 minutes.
Add prepared tandoori curd mixture and mix it well.
Cook until the semolina absorbs all the water.
Transfer the mixture into the large bowl. Let it come to room temperature.
Add coriander leaves and mix everything well.
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In a bowl, add curd, salt to taste, sugar, black pepper powder, cardamom powder, degi red chilli powder.
Add coriander powder, a pinch of asafoetida, and a pinch of cumin powder.
Add ginger garlic paste, water and mix it well.
Add semolina and mix everything well.
Keep aside for further use.
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Divide the mixture into equal portions, make a dent in the centre and stuff it with cheese.
Close it from all sides and dip into the slurry and coat it with breadcrumbs.
Heat oil in a kadai. Once the oil is hot, slide the cutlet into the hot oil.
Once the cutlet is slightly golden, turn over the other side. Fry the cutlet on medium flame so that it's cooked from inside.
Remove it on a kitchen tissue.
Garnish with coriander sprig and serve hot.
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Vegetable Cutlets - CRISPY CRUNCHY VEG CUTLETS RECIPE IN HINDI By RAVINDER'S HOME COOKING
Today's recipe is MIX VEGETABLE CUTLETS. It was requested by one of our lovely viewer. It is a quick snacks recipe which can be made in jiffy. I have used vegetable like boiled potatoes, capsicum, green peas, sweet corn, onion and carrots etc. You may also use beetroot, french beans also. To make it more spicy you may add red chilli powder. Serve these cutlets warm with tamarind chutney or mint coriander chutney. I hope you will enjoy watching this video. Do try this recipe and don't forget to share your valuable feedback. Thanks!
Ingredients to make Mix Veg Cutlets:
Boiled Potatoes - 3
Green peas - 1/4 cup boiled/frozen
Sweet corn - 1/2 cup boiled/frozen
Carrot - 1/2 cup grated
Green bell pepper - 1/4 cup
Green chillies - 3 chopped
Lemon juice - 1 tsp
Grated ginger - 1 tbsp
Onion - 1 finely chopped
Broken cashews - 10
Cumin powder - 1 tsp
Garam masala - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Bread crumbs - 1/2 cup + 1 cup
Coriander leaves
Oil for deep frying
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Keywords:
Veg Cutlets
Mix Veg Cutlets
Mixed Vegetable Cutlets
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Recipe of Vegetable Cutlets
Healthy Veg Cutlets Recipe
Healthy Cutlets Recipe
Music Credits:
Guts and Bourbon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License