Mussels Marinara Recipe | Episode 121
Mussels Marinara | How to Cook Mussels!
It’s about time right?! Finally I am bringing you one of my favorite seafood dishes of all time. Mussels marinara is so fancy looking and for some of you, intimidating. But rest assured it is one of the easiest and foolproof seafood recipes you could possibly make! Not to mention, it’s absolutely delicious beyond words. A simple yet flavorful marinara sauce is taken to a whole new level once the mussels are added. They add such a distinct flavor. For those of you who are like my husband and HATE seafood, this dish is not at all fishy smelling OR fishy tasting. Mike won’t eat the mussels because they “freak” him out, but he adores the flavor of the sauce and will eat that with pasta. Speaking of which, you could totally leave out the pasta, but in my opinion, when there is sauce, there better be some pasta close by to help transport that sauce into my mouth!!! You know I’m right! I hope you all enjoy!
Thanks for watching!
xoxo, Court.
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Mussels Marinara Recipe
Courtney Budzyn
| Ingredients |
2 Tablespoons Butter
Drizzle of Olive Oil
1 Shallot, Diced
1 Small Onion, Diced
3-4 Cloves Garlic, Minced
¾ Cup White Wine
1 28 Ounce Can Crushed Tomatoes (San Marzano preferred)
4 Basil Leaves, Chopped
½ Teaspoon Dried Thyme
½ Teaspoon Dried Rosemary
½ Teaspoon Dried Oregano
¼ Teaspoon Cayenne Pepper
2 Pounds Fresh Mussels, Scrubbed and beards removed
Salt and Pepper to Taste
½ Cup Chopped Parsley for garnish
½ Pound Angel Hair Pasta
| Instructions |
In a pot with a tight fitting lid, melt butter and a drizzle of olive oil over medium high heat. Add shallot and onion and sauté until softened. Add garlic and cook until fragrant, about 2 minutes.
Add white wine and simmer until reduced slightly. About 5 minutes.
Add crushed tomatoes, seasonings, basil, salt, and pepper. Simmer over medium low heat for about 20 minutes or until slightly reduced.
Bring a pot of salted water up to a boil and cook the pasta according to package directions.
Add washed and drained mussels to the sauce and cover with a tight lid. Turn the heat up to medium and simmer for about 5 minutes or until all the mussels have opened. Do not overcook once they have opened. Overcooking will result in a tough mussel.
Discard any mussels that did not open.
Add cooked and drained pasta, fresh chopped parsley and serve!
Enjoy!
How to Make Linguine & Clams - Husbands Playing Truth or Drink - LIVE MUKBANG
We've been craving pasta and rather than defaulting to our favorites like spaghetti and meatballs or fettuccine alfredo, in today's live mukbang, we'll be making another classic - LINGUINE AND CLAMS. Later in the live, we'll also be playing a game of TRUTH OR DRINK. Secrets are about to be revealed! If this is your first time here, please hit that subscribe button and join the family! Enjoy!
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Clams with tomatoes and pasta
2 dz small cherry stone clams
1 can (14.5 oz) Diced tomatoes
3/4 cup white wine
1/2 tsp salt
1/2 tsp pepper
1/4 cup onion
1 garlic clove
2 basil leaves
1/2 tsp Italian seasoning
1/2 tsp. chopped parsley
2 tablespoons olive oil
1 cup good fish stock ( you can buy this in the carton by the broths)
Saute your onions in olive oil until they are slightly softened.
Add garlic and continue to saute 1-2 minutes
Add tomatoes and gently stir. cook for another 1-2 minutes
Add wine, and seafood broth, stir then add clams.
Cover and cook for 10 minutes or until clams have opened.
Discard any clams that have not opened
Serve over spaghetti with basil and parsley sprinkled on top.
Steamed Clams - Cooking Live Littleneck Clams to perfection in 10 minutes - PoorMansGourmet
For me, Steamed Clams have turned into a fun and exciting dish to snack on. It really has that jaw dropping ooh and awe effect on people who really appreciate a whole plate of them when they hit the table. These are Little-Neck Clams and for me, they have a very impressive and distinct taste. Not to mention they are fun to cook. Steamed Clams are an excellent appetizer, even if the dinner guests don’t particularly care for shellfish or seafood. Can you guess why? Read more...
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This Steamed Clam Recipe is a real treat. Very easy to follow instruction that delivers the perfect balance of flavor. Clams are best when they are fresh and they impress any dinner guest if done right. Hope you enjoy this Steamed Clams tutorial and don't forget to Subscribe for more delicious recipes.
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If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams; maybe you want to know how to cook asparagus in a pan or maybe you need a Swai fish recipe; well, this is the channel for you!
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