How To make Mexican Wedding Cookies Ii
1 1/2 c Confectioner's sugar, divide
1 c Butter, softened
3/4 c Finely chopped pecans
1/2 t Vanilla extract
2 c All-purpose flour
1/4 t Ground cinnamon
Preheat oven to 350 degrees F. Grease cookie sheets. In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla. With spoon stir in flour. Shape dough into 1-inch balls, flatten slightly. Place on cookie sheets about 1 inch apart. Bake 12 to 15 minutes or until done but not browned. Cool 5 minutes on cookie sheets. In small bowl, mix remaining 1/2 cup sugar and cinnamon. Gently toss each cookie in cinnamon mixture; cool on wire rack.
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Mexican Wedding Cookies Recipe #shorts #weddingcookies #cookies
Today's Recipe is Mexican Wedding Cookies.
Mexican Wedding Cookies Recipe | Bitrecipes
Try This Easy And Delicious Mexican Wedding Cookies Recipe. Enjoy!
Mexican Wedding Cookies Recipe -- How to Make Mexican Wedding Cookies with Pecans
Hey Chile-Heads, and Happy Holidays! Today, I'm sharing with you a classic holiday recipe: Mexican Wedding Cookies with Pecans. Baking cookies during this season is one of my favorite activities, and these are my absolute favorite cookies to make. Using just a few key ingredients, they come together so easily and are sure to be a hit with your family and friends. Just a quick note on the video: When I added the butter, I added 2 cups, rather than the 1 cup in the stated in the video. This is because I doubled the recipe. Apologies for not making that clear in the video.
I hope you give them a try!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Mexican Wedding Cookies
Ingredients:
1 cup butter at room temperature, softened
½ cup powdered sugar
1 teaspoon vanilla
2 ¼ cup sifted flour
¼ teaspoon salt
¾ cup chopped pecans, you can also use walnuts
Directions:
Using a hand mixer cream together butter and powdered sugar until it is light and fluffy, then stir in vanilla. Whisk together the flour and salt. Gradually add the flour mixture to the butter and sugar mixture, then stir in chopped nuts. If the mix is too soft, chill in the refrigerator for a few minutes. Form dough into 1 inch balls and place onto parchment paper atop a baking sheet. Bake at 400 for 10 - 12 minutes, or until the cookies start to turn light golden brown. Allow them to cool slightly. They should be almost room temperature. Roll them in powdered sugar until completely, and evenly coated. Allow the cookies to cool completely. You may want to roll the cookies a second time once they have cooled to room temperature. Enjoy!
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Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
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Filmed and Edited by:
Bree Enriquez (
Mexican Wedding Cookies
Mexican Wedding Cookies: Such a delicious treat! With a crumbly, nutty texture and a rich, buttery taste, they're sure be a real favorite!
Besos de Nuez Mexican Shortbread Wedding Cookies Recipe #shorts
#easyrecipe #facilyrapido #cookiesrecipe
Who doesn't love Besitos de Nuez???? also known as Polovorones or Mexican Wedding Cookies? They are incredibly easy to make. These cookies are sure to be a hit with the entire family! Especially during the holidays like Thanksgiving and Christmas ????
BESITOS DE NUEZ INGREDIENTS:
► 2 cups flour
► 1 1/4 cup unsalted butter (at room temperature)
► 1/2 cup powdered sugar
► 1 cup chopped pecans
► 1 tsp ground cinnamon
► Pinch of salt
► Cooking spray
Mexican Wedding Cookies | Polvorones | Christmas????Cookies
I am happy to share this delicious cookie recipe with all of you! I've been making these cookies every single year for the Holidays and actually make it for our cookie exchange at work! I hope you enjoy this recipe and don't forget to subscribe to my channel for more recipes!
Ingredients:
1 cup (2 sticks) unsalted butter at room temperature
1 cup powdered sugar (half is for the dough and half to dust)
2 tsp of vanilla extract
1 3/4 all purpose flour
1 cup chopped pecans
HOJARASCAS - Mexican Wedding Cookies
These incredibly buttery cookies are studded with chopped pecans, spiced with cinnamon and ground anise, and covered in a delicate layer of powdered sugar.