How To make Mexican Flag Cookies
Cookies: 3/4 c Butter-flavored shortening
1 1/4 c Light brown sugar; pack
2 tb Milk
2 ts Coconut extract
1 Egg
1 3/4 c Plain all-purpose flour
1 ts Salt
3/4 ts Baking soda
Icing: 1 c Confectioners' sugar
1 tb Milk; (1 to 2)
Red and green food coloring 1/4 c Semisweet chocolate chips
Recipe by: VGHC42A Heat oven to 350~. Place sheets of foil on counter top for cooling cookies. Grease a 9x13 pan with shortening. Combine shortening, brown sugar, milk and coconut extract in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Spread dough evenly into prepared pan. Bake at 375~ for 14 to 17 minutes. Do not overbake. Cool 2 minutes in pan. Cut into 3x4" rectangles. Remove cookies to foil to cool. ICING-Stir the confectioners' sugar and millk until smooth. Add additional sugar if paste is too thin. Divide icing into 3 small bowls. Add food coloring to achieve the desired shade of green and red to two bowls, leaving 1 bowl white. Decorate to resemble Mexican flags. Place chips in a heavy re-sealable bag. Micro on MEDIUM for 1 minute or until melted, checking every 30 seconds. Knead bag until smooth. Cut tip off corner of bag and pipe Mexican flag emblem onto cookies. Source: Baton Rouge Advocate, LA. -----
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Today I am going to share with you my Multi Colored Shortbread cookies Recipe. You are going to love making this recipe, these Multi Colored Shortbread cookies are full of flavor. The shortbread cookies are crumbly goodness. I love their smooth, rich, buttery flavor. I also a huge fan of their versatility. These Multi Colored Shortbread cookies are a blank slate for any flavor you want to try. My family loves these cookies and i know you will love them as well.
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Multi Colored Shortbread cookies
2 cup of all purpose flour
1 1/2 cup of crisco
1 1/2 cup of sugar
1 egg
1 pinch of salt
1 tsp of vanilla extract
1 tsp of strawberry extract
2 tbs of cocoa powder
Bake at 350 f for 10 min
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How to make a Mexican theme cookie
The Cookie Couture Channel will share how to make a homemade cookie stencil that she will be using to show you how to make a Mexican theme cookie and at the same time how to maje a Mexican doll cookie, perfect for your Mexican theme parties!
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Mexican Flag Cookies | Step-by-step Recipe @KiwilimonRecipes
Mexican Flag Cookies
Nothing more colorful and packed with flavor to celebrate Mexico’s national holiday than these delish Mexican flag cookies! ????????✨The yummy combination of vanilla essence, egg, flour, icing sugar, and butter make this the ideal dessert to celebrate Mexico’s Independence. ????
Ingredients:
1 stick butter, 3.1 oz
1/2 cups vegetable shortening
1 cup icing sugar
1 egg
1 teaspoon vanilla essence
1/2 teaspoons salt
2 cups flour
green food coloring
red food coloring
15 chocolate chips
Preparation:
Preheat oven to 356 ºF.
Using a mixer, cream butter, vegetable shortening, and icing sugar.
Add egg and vanilla essence and mix until completely incorporated.
Add salt and flour little by little. Mix until a homogeneous cookie dough is formed.
Divide cookie dough into 3 bowls. For the green cookie dough, add green food coloring to the first bowl. For the red cookie dough, add red food coloring to the second bowl.
Roll green, red, and white cookie doughs into logs. Arrange cookie logs to simulate the Mexican flag and brush with egg yolk to stick them together. Wrap cookie logs in plastic wrap. Freeze for 10 minutes.
Unwrap cookie logs and cut into slices. Arrange flag cookie dough in a previously greased and floured baking sheet. Place a chocolate chip in the middle of the white cookie dough to simulate the Mexican coat of arms.
Bake for 10 to 15 minutes or until the edges are slightly golden brown. Let cool and serve Mexican flag cookies.
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