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How To make Melba Cheesecake Pie
1/4 c Butter
1 1/4 c Graham cracker crumbs
2 tb Sugar
1 cn 16 oz Sliced Peaches,drained
1 pk Cream cheese 8 oz
1/3 c Sugar
1/2 c Sour Cream
1 Egg
1/2 ts Almond Extract
1/3 c Raspberry Jam
Microwave butter in pieplate,covered,for 1/2-1 minute on HIGH or until melted. Mix in crumbs and 2 tablespoons sugar;press onto bottom and sides of pie plate. Microwave on High for 1 1/2 to 2 minutes or until hot. Arrange peaches in crust. Microwave cheese in glass bowl 1 minute on MEDIUM,or until soft.Blend in remainding ingridients,except jam;pour over peaches. Microwave at High 3 1/2 -4 1/2 minutes or until edges are set,rotating once. Cool. Spoon jam on pie. or until soft. Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown, NY 315-786-1120
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Ingredients
The Crust
1 box Duncan Hines Yellow cake mix
3/4 stick butter (room temperature)
1 egg
1/2 cup milk
1 tbsp. vanilla
Cream Cheese Filling
2 8 zo Cream Cheese (room temperature)
1/2 cup Sour Cream
2 eggs (room temperature
1 tbsp. vanilla
1/2 tsp. lemon zest
1 tbsp. lemon juice
1/3 cup sugar
Bake in a greased pan at 350 degrees for 20 to 25 minutes. Allow cooling before adding topping of your choice. Refrigerate for 1 hour before serving. ENJOY!!!!! ????Please help us reach 1K on our second channel today. God bless you!
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Video tutorial on how to make Peach Melba and Orange Creamcicle layered cheesecakes.
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JOGUE O LEITE CONDENSADO NO PÊSSEGO E DEIXE TODOS CHOCADOS COM O RESULTADO!
Este é um bolo super fácil de fazer e que deixa todos impressionados com o resultado, tenho certeza que você vai amar!
Ingredientes (tamanho da xícara: 200ml)
- 3 1/2 xícaras de farinha de trigo (350g)
- 1 xícara de açúcar (160g)
- 3 ovos
- 3/4 xícara de óleo (150ml)
- 1 1/4 xícara de leite (250ml)
- 1 colher (sopa) de fermento em pó (14g)
- 1 colher (chá) de açúcar de baunilha (5g)
- 1 1/2 xícara de leite condensado (395g)
- pêssegos
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