Nick's Outdoor Kitchen: Thanksgiving Maple Glazed BBQ Turkey Recipe
In this video, we made the Ultimate Spatchcock Thanksgiving Turkey Maple Glazed BBQ Recipe:
Chapters:
0:00 Intro
0:10 Step 1: Prepare The Brine
0:41 Step 2: Spatchcock The turkey
1:00 Step 3: Brine The Turkey Overnight
1:19 Step 4: Butter & Season The Turkey
1:38 Step 5: Start The Fire
2:00 Step 6: Smoke The Turkey
2:37 Step 7: Glaze The Turkey
2:55 Final Result
3:06 Outro
Full Recipe:
How to spatchcock a turkey:
This will help you cook the turkey much faster, and it looks great !!
This can be done before or after the brine. Using a sharp knife, cut along each side of the back bone. Then, using a good pair of poultry shears, cut along each side of the back bone to remove it. Then, press the turkey flat. That's it !
The Brine:
Pro Tip: Don't use all the water directly.
First, mix all the ingredients in half a gallon of water, in a large pot, and bring to a simmer until the salt and the sugar are dissolved. Then add the rest of the cold water. Do not put your turkey in hot or warm brine, it needs to be ice cold first, then put in the turkey. I used a food grade 5 gallon bucket with lid. It can be found in any hardware store. Brine overnight in the fridge.
Pro Tip: If your bucket does not fit in your fridge, put it in a large cooler full of ice and close the cooler. It will stay ice cold overnight.
2 Gallons Cold Water Total
3 Cups Apple Juice
4 Tablespoon Fresh Rosemary Leaves
5 Gloves Garlic (minced)
1.5 Cups Kosher Salt
3 Tablespoon Peppercorns
5 Whole Bay Leaves
3 Whole Large Oranges (sliced)
Secret Ingredient: 2 Cups Pure Maple Sugar :-)
The next morning, remove the turkey from the brine and discard the brine.
Rinse the turkey with cold water for a few minutes, then pat it dry.
Butter and Season:
Melt 1 stick of unsalted butter, add 1/4 cup of maple sugar.
Butter the turkey with a brush (this will serve as binder for the seasoning)
For seasoning, I use MCCORMICK GRILL MATES MAPLE BBQ RUB
Cover the whole turkey on both sides, generously.
Smoker:
Fire:
Mix of charcoal and wood chunks:
Temperature control:
Stick it in the thick of the breast
Cook:
Target smoker temperature: 275 F
Target internal temperature: 160 F
Glaze: Use the same melted butter / maple syrup glaze, but add some maple bbq rub in it, keep it warm in the smoker.
I used a Lodge cast iron melting pot
Start glazing the turkey 30 minutes before the end of the cook
When the turkey reaches 160 F (took me 2h49 minutes thanks to the spatchcock technique), remove from the smoker and let it rest (covered in foil). It will go up to 165 F, at which point the turkey is fully cooked. Let is rest another 20 minutes so it cools a little bit and the juices go back into the meat, covered in foil.
Cut, serve, enjoy :-)
Credits for the music:
Code: HUAUZQUJKOKFETRR
Thank you @MeatChurchBBQ and @thepioneerwoman for inspiring this recipe
@OklahomaJoesSmokers @MEATER @McCormickVideos @lodgecastiron @CowboyCharcoal
#turkey #bbq #barbecue #spatchcock #spatchcockturkey #maple #maplesyrup #bbqrub #springturkey #springturkeyhunting #glaze #cooking #smoker #smokedturkey #brine #castironcooking #castironcookware #castiron #charcoal #thepioneerwoman #meatchurchbbq #cookingwithcowboy #outdoorcooking #meat #thanksgiving #thanksgivingturkey
The BEST-Ever Garlic Butter Turkey Recipe! Super JUICY & Delicious!! (Hundreds of 5-star Reviews!!!)
FULL RECIPE HERE:
This easy, no-fail Thanksgiving turkey recipe will knock your socks off, and be the best turkey you'll ever serve! It's made with loads and loads of butter, garlic and herbs. Plus, an easy turkey drippings gravy recipe!
Watch my 'Turkey Carving Tutorial' HERE:
MORE Thanksgiving recipes here:
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Contents of this video:
00:00 Introduction
00:43 Garlic Butter Spread
01:20 Preparing the Turkey
02:13 Adding the Butter Spread
03:03 Stuffing the Turkey
03:42 How to Truss a Turkey
04:03 Turkey Roasting Instructions
04:47 Basting with Butter
05:51 Turkey Drippings Gravy
07:22 Turkey Taste Test
Music Courtesy of Audio Network
#thanksgivingturkey #turkeyrecipe #juicyturkey #tatyanaseverydayfood
Maple-Brined Turkey – Rhino Recipe | Blue Rhino
Gear up for the Holidays with this delightful Maple-Brined Turkey recipe.
Choose Blue Rhino to fire up your grill this holiday season. The key ingredient to this recipe is dark maple syrup. This Maple-Brined Turkey recipe is the perfect blend of savory and sweet. By letting the turkey brine for 12 to 14 hours, you are allowing all the flavors to come together. Add this to your family tradition. Top with bacon gravy and gather around the table and enjoy this Maple-Brined masterpiece. To see more recipes like this one, please visit:
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Smoked Maple-Bourbon Turkey Legs | on the Pellet Grill
Recipe for Smoked Maple Bourbon Turkey Legs on the Pellet Grill.
See our latest Smoked Frog Turkey Video - Guaranteed Juicy with 2 Simple Steps
Original presentation adapted from ninjacue on Instagram.
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Roast A Turkey With Gordon Ramsay
Gordon Ramsay demonstrated how to perfect roasting a turkey.
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A hearty dinner together with a wonderfully homey dessert.
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Orange Maple Brined Smoked Turkey on the Kamado Big Joe III
How To Smoke a Turkey
Orange Maple Brined Smoked Turkey on the Kamado Joe
Brine Ingredients needed:
8 qrts of water
2 cup kosher salt
2 cups pure maple syrup
2 tbsp thyme
10 bay leaves
3 tbsp peppercorns
2 sliced oranges
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Intro Music created and sung by: Soulriter on Fiverr
Music from Epidemic Sound Audio Library
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
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