How To make Mango Chutney 2
3 lb Fresh firm mangoes
1 1/2 lb Brown sugar or jaggery
3/8 lb Peeled garlic cloves
3/8 lb Fresh ginger finely chopped
4 oz Sultanas
4 oz Raisins
2 tb Salt
SPICES:
1 tb Ground cummin
1 tb Ground coriander
1 tb Chilli powder
1 ts Cloves ground
Peel the mangoes and slice, retaining all the juice. Put the mango slices in a pan with just enough water to cover and bring to boil. when simmering add sugar and extra water if necessary to prevent sticking. Puree the garlic, ginger, rasins and sultanas, then add the spices. When the mango reaches a jam like consistency, add the puree and the salt. stir and allow to simmer, adding water if needed. When it thickens sufficiently, remove from heat. Cool and bottle. Leave for a minimum of 4 weeks before serving.
How To make Mango Chutney 2's Videos
ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವ ಮಾವಿನಕಾಯಿ ಚಟ್ನಿ ನಿಮಿಷಗಳಲ್ಲಿ ಮಾಡಿ| Mavinakayi Chutney in Kannada- Raw Mango CHUTNEY
Watch and learn how to make quick and super tasty raw mango chutney in Kannada/ raw mango chutney recipe// Mavinakayi chutney/ mavinakai chutney/ Mavinkayi chutney recipe/ Mavinkai chutney recipe/ Kacche aam ki chutney recipe/Instant raw mango chutney for chapathi in kannada/ Mango chutney recipe in kannada/ Spicy mango chutney// Mango chutney/ mouth watering spicy sour mango chutney - aam ki chutney in Kannada/Green mango chutney in kannada/ aam ki chutney recipe/Kacche aam ki chutney recipe in kannada/ fresh mango chutney recipe/ raw mango chatni/ spicy raw mango chutney in Kannada/ pacha manga chammanthi kannada/ Mavinakayi chutney maduva vidhana. Please like, comment, share and SUBSCRIBE to #RekhaAduge for more recipe videos and support us.
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How To Make South Indian Style Mango Chutney | Sweet and Spicy Mango Chutney Recipe
In this video, I show you how to make a delicious south Indian style mango chutney recipe. What's great about this chutney is that it hits all of the flavour profiles - sweet, sour, bitter, salty, and spicy! It works great as a dipping sauce, flavourful vegan spread for rice cakes and wraps, or more traditionally as a side in a south Indian meal!
For more vegan Indian recipes, ingredients and cooking instructions please visit The Tadka Project website:
#vegandipsandspreads #southindianmangochutney
Raw Mango Chutney||Kancha Aamer Chutney Recipe||BONG TIME||
Ingredients
Raw Mango
Black Mustard
Mustard Oil
Sugar
Salt
Turmeric Powder
Background Music
Raw Mango Chutney Two Ways | ಬಾಯಿ ಚಪ್ಪರಿಸುವ ರುಚಿಯ ಮಾವಿನಕಾಯಿಯ ಚಟ್ನಿ ೨ ವಿಧಾನದಲ್ಲಿ
Raw mango chutney in 2 ways. In this season of mango, try this amazingly tasty and tongue tickling chutney recipes. When spicy-ness, sour-ness and sweetness are well balanced, these chutneys taste great. They pair well with dosa, idli and even with rice.
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Also check: Yam chutney:
Ingredients:
Chutney 1:
Raw mango (mildly sour) - 1 no.
Grated coconut - 1/2 cup
Green chillies - 3 nos.
Curry leaves - few
Salt - 1 tsp
Chutney 2:
Raw mango mildly sour - 1 no.
(You can optionally add 1 onion )
Salt - 1 tsp
Red chilly powder - 1 tsp
Jaggery - 1 tbsp
Cumin powder - 1/4 tsp
TO TEMPER:
Oil - 2 tsp
Mustard seeds - 1/2 tsp
Curry leaves - few
Asafoetida - 1.4 tsp
???????? Surinaamse Mango Chutney recept|Surinamese Mangoes Hot Chutney recipe
Ingrediënten
- 5 groene onrijpe harde mango's
- 7 teentjes knoflook
- 5 hete pepers of meer
- 2 tl zout naar smaak
- 2 tl chutney masala
- 1 halve tl komijnpoeder
- Zonnebloemolie
Ingredients
- 5 green unripe hard mangoes
- 7 cloves of garlic
- 5 hot peppers or more
- 2 tsp salt to taste
- 2 tsp chutney masala
- 1 half tsp cumin powder
- Sunflower oil
#chutney #mangochutney #surinaamsekeuken
mango chutney 2 ways - khatti meethi aam ki chutney & coconut mango chutney | aam ki launji
full recipe:
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mango chutney recipe 2 ways | kacche aam ki chatni | aam ki launji | keri ki chatni with detailed photo and video recipe. a combination of flavoured condiment chutney recipe made with tropical raw mango and spices. it is a popular taste enhancer that can be used for different types of meals including breakfast, lunch and dinner with rice and chapati. basically, the mango can be used in different ways to prepare the chutney, but this recipe highlights 2 popular ways from north and south india.
mango chutney recipe 2 ways | kacche aam ki chatni | aam ki launji | keri ki chatni with step by step photo and video recipe. chatni recipes are essential for most of the meals in indian households. it ranges from the morning breakfast to lunch, dinner and even to evening snacks. there are several purpose-based ones, and then are seasonal chutney recipes too. one such seasonal chatni recipe is mango chutney or more popularly known as kacche aam ki chatni known for its mixed flavour.
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