How To make Main Dish Potato Salad
1 c Creamed Small-Curd Cottage
Cheese 1 c Dairy Sour Cream
1 tb Prepared Mustard
1 tb Sugar
1 ts Salt
1/8 ts Black Pepper
2 tb Fresh Parsley; Chopped
2 lb New Potatoes; Cooked Peeled
And Diced 2 c Fully Cooked Ham; Cubed
1/2 c Green Onions; Sliced
1/2 c Celery; Finely Chopped
2 lg Eggs; Hard Cooked, Chopped
Lettuce Leaves Paprika Combine the cottage cheese, sour cream, mustard, sugar, salt and pepper, and parsley in a salad bowl. Add the potatoes, ham, green onions, celery and eggs. Toss to mix well. Cover and refrigerate for several hours or until well chilled. TO SERVE: Arrange the salad on a bed of lettuce and sprinkle with paprika
How To make Main Dish Potato Salad's Videos
How to make a proper German potato salad #shorts @Max_LaManna
I made a Schwäbischen Kartoffelsalat with @Max_LaManna
A German Kartoffelsalat has to be schlonzig. What does that mean? It’s a sensory mark of approval that properly cooked potatoes have been mixed with the correct amount of hot stock at the right temperature so that they soak up all of the flavours without turning into mush. When used for food, schlonzig describes an ideal consistency for a creamy starchy dish like risotto… or a potato salad. It’s also what a Swabian grandma would use as an undebatable excuse when one questions her adding yet another tablespoon of vegetable oil.
Perfect Potato Salad - How to Make a Classic American Potato Salad Recipe
Learn how to make a Perfect Potato Salad! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Classic American Potato Salad recipe!
Potato Salad using potatoes from a seafood boil | Chef Alden B #flychefaldenb #foodie #recipe
POTATO SALAD! DELICIOUS AND EASY! ❤
All videos for (RACHEL COOKS WITH LOVE )
INGREDIENTS--------------------
5 MEDIUM/LARGE RUSSET POTATOES
4 LARGE BOILED EGGS (DICED)
1 TBSP SALT (FOR POTATO WATER)
2 TBSP VINEGAR
2 CELERY RIBS (DICED)
1/2 SMALL ONION FINELY CHOPPED (to your liking)
2-3 HEAPING TBSP SWEET PICKLE RELISH
1 & 1/2 C. MAYONNAISE
1-2 TBSP DILL PICKLE RELISH
2 & 1/3 TBSP SUGAR
2 TSP YELLOW MUSTARD
2 TSP DILL PICKLE JUICE
1/2 TSP BLACK PEPPER (YOU DECIDE)
2 TBSP MILK (YOU ADJUST)
1/2 TSP SALT (TO YOUR LIKING)
1 TSP CHOPPED CHIVES (OPTIONAL)
■ ADJUST INGREDIENTS TO YOUR LIKING IF YOU WISH, I'VE GIVEN YOU MY AMOUNTS, BUT YOU MAY WANT TO ADJUST ACCORDING TO YOUR TASTE.
SUGGESTED VIDEOS--------------
WARM POTATO AND SAUSAGE SALAD (side dish)...WINNER RECIPE!
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Roasted Potato salad ????
How to Make A Potato Salad Worthy Of The Cookout • Tasty
Got invited to The Cookout? Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout. Let us know in the comments what recipe you want to see next!
Check out Jermaine Rawlings' Instagram:
Shop the NEW Tasty Merch:
Subscribe to Tasty:
About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch:
Subscribe to Tasty Newsletters:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Credits:
MUSIC
Licensed via Audio Network
STILLS
Vector red prohibition sign, no symbol isolated on white background
VanReeel/Getty Images
fried bacon isolated on white background
Martin Keiler/Getty Images
Green checkmark. Vector illustration
Warmworld/Getty Images
Dried raisins isolated on white clipping path
Pichest/Getty Images
smoked salmon isolated on white
margouillatphotos/Getty Images
VIDEO
Large Fire With Long Flames
dani3315/Getty Images
EXTERNAL CREDITS
Jermaine Rawlings
fratboycuisines.com