Sweet Crepe Recipe! Full Of Flavor & A Perfect Breakfast!!
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How to Make Thin French Crepes - Dished #Shorts
On today's Dished #shorts we're making Thin French Crepes
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A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savory galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savory galettes. Technically speaking a crepe is a pancake that's been thinned out using a cast-iron griddle and is either stuffed or folded and topped with savory or sweet fillings.
If you love this how to make french crepes recipe, let us know what you think in the comments below! #dished #crepes #pancakes
Ingredients for making basic easy crepe recipe:
1 cup (120g) Pastry flour
1 tbsp (10g) sugar
1/4 tsp (2g) Salt
3/4 cup (200ml) milk
2 eggs
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Crepes 4 Ways
Here is what you'll need!
Servings: 20-25 crepes
CREPE INGREDIENTS
2 cups flour
3 eggs
¼ cup butter, melted
3 tablespoons granulated sugar
3 cups milk
PREPARATION
1. In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
2. Add the milk ½ cup at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
3. Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
4. In a pan over medium heat, pour ⅓ cup of the batter in the center and swirl the batter around the edges of the pan until set.
5. To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
6. Cook until the edges are starting to slightly crisp. Remove from heat and cover with a paper towel to make sure the crepes stay moist.
Chocolate Strawberry Crepes
Servings: 2
INGREDIENTS
2 crepes (above)
½ cup chocolate hazelnut spread
10 strawberries, sliced
Powdered sugar
INSTRUCTIONS
1. Spread half of the chocolate hazelnut spread on half of the crepe.
2. Lay half of the strawberries on the chocolate spread.
3. Fold the other half of the crepe on top of the strawberries, then fold the crepe in half.
4. Repeat with the other crepe.
5. Dust with powdered sugar, then serve!
Caramel Banana Crepes
Servings: 2
INGREDIENTS
2 crepes (above)
½ cup butter
1 cup brown sugar
1 teaspoon cinnamon
3 bananas, sliced
Whipped cream
Caramel sauce
PREPARATION
1. In a pan over medium heat, mix the brown sugar and butter until slightly bubbling.
2. Add the cinnamon and bananas, stirring until bananas are evenly coated with the caramel.
3. Remove from heat and cool.
4. Spread half of the banana mixture on half of one crepe.
5. Fold the other half of the crepe on top of the bananas, then fold the crepe in half.
6. Repeat with the other crepe.
7. Serve with whipped cream and a drizzle of caramel sauce!
Berry Cheesecake Crepes
Servings: 2
INGREDIENTS
2 crepes (above)
1 cup raspberries
1 cup blueberries
1 cup blackberries
2 tablespoons lemon juice
¼ cup sugar
¼ cup powdered sugar
1 8-ounce block cream cheese, softened
Powdered sugar to garnish
PREPARATION
1. In a pot over medium heat, combine all the berries with the lemon juice and the sugar, stirring until the mixture comes to a boil.
2. Cook for about 2 minutes, then remove from heat and cool completely.
3. Mix the cream cheese with the powdered sugar until smooth.
4. Spread half of the cream cheese mixture on one side of the crepe.
5. Spread half of the berries on top of the cream cheese.
6. Fold the crepe over the berries, then fold in half.
7. Repeat with the other crepe.
8. Serve with powdered sugar!
S’mores Crepes
Servings: 2
INGREDIENTS
2 crepes (above)
2 graham crackers, broken into small pieces
2 (1.5 ounce) chocolate bars, broken into chunks
1 cup mini marshmallows
Chocolate sauce
Graham cracker crumbs
PREPARATION
1. Preheat oven to 350°F/175°C
2. Layer half of the graham cracker pieces, the chocolate chunks, and the marshmallows on one side of a crepe.
3. Fold the other side of the crepe over. Fold the crepe in half.
4. Repeat with the other crepe.
5. Bake the crepes for 10 minutes, until the chocolate and marshmallows are slightly melted.
6. Serve with chocolate sauce and graham cracker crumbs!
Music provided by Warner Chappell Inc. Used with permission
How to Make The Best Crepes (Recipe) クレープの作り方 (レシピ)
Learn how to make the best crepes at home! Perfectly thin and deliciously buttery, they are a staple for a weekend breakfast, brunch, kids snack, dessert, or even DIY crepe party!
PRINT RECIPE ▶
INGREDIENTS
For the Crepe Batter (I use a kitchen scale to measure the weight)
1 cup (120 g) cake flour (You can use all-purpose flour, too; If you use a measuring cup, follow this method: Fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Otherwise, 1 cup of flour will end up weighing more than 120 g.)
1 Tbsp sugar
½ tsp kosher or sea salt (I use Diamond Crystal; use half for table salt)
2 large eggs (50 g each w/o shell)
1½ cups (360 ml) milk (whole or reduced fat; if you measure your flour with a cup measurement, this tends to yield more flour than if you measure with a scale, so you may need to adjust the consistency of the batter with additional milk)
3 Tbsp (43 g) unsalted butter (melted; melt the butter in a microwave or a small saucepan)
For Cooking the Crepes
1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) (for cooking crepes)
For Fillings/Toppings (Optional)
confectioners’ sugar/powdered sugar
lemon
Nutella
maple syrup
honey
banana
strawberries
blueberries
chocolate syrup
For Fresh Whipped Cream
1 cup (240 ml) heavy (whipping) cream
2 Tbsp sugar
INSTRUCTIONS with step-by-step pics ▶
#crepe #desseret #クレープ #justonecookbook
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How to Make The Best Crepes (Recipe) クレープの作り方 (レシピ)
Crepes vs Pancakes? #Shorts
Personally, I pick crepes! They are easier to make, use fewer ingredients and you can eat more of them since they are less filling! Try my foolproof crepe recipe and decide for yourself :)
#shorts #CrepesRecipe
Music: Ice Tea
Musician: Not The King
BETH'S FOOLPROOF CREPE RECIPE
Makes 8 Crepes
*PRINT RECIPE HERE*
INGREDIENTS
1 cup (120 g) of All-Purpose Flour
2 cups (475 ml) of milk
1 tablespoon (13 g) sugar
pinch of salt
2 eggs, beaten well
4 tablespoon (60 ml) melted butter
assorted jams for filling
powdered sugar for dusting
grapeseed oil for greasing pan (or some other non-flavored oil like vegetable oil or canola oil)
INSTRUCTIONS
In a large bowl add the flour, then pour in the milk, and whisk until very smooth. Then add the sugar and salt and beaten eggs. Then add the melted butter.
Dab some grapeseed oil on a paper towel and liberally grease a non-stick 12 skillet. Heat pan on high heat, until very hot.
Ladle out 1 serving of batter with a standard-sized soup ladle. Swirl batter around the pan, until it completely covers the bottom, but does not ride up on the sides. Your crepe will be easier to flip and remain more uniform in shape if you prevent the batter from riding up.
Once the batter looks dry on the top and the edges begin to turn golden brown, take a long, skinny metal spatula and slide it under all the sides, loosening it from the edge. Then raise up one side, gently grab it with your hands and flip!
Cook for 30-40 seconds on the other side until golden brown. Spread inside with butter and jam, or butter and fresh lemon juice, fold in half, and then in quarters. Sprinkle with powdered sugar on top. And serve immediately
3 Ingredient Crepes - Gimme That Flavor
3 Ingredient Crepes - Gimme That Flavor. These crepes are simply amazing. They can be served either savory or sweet and are made with 3 simple ingredients that you likely have on hand right now.
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