Prawn Manchurian - Simply luscious | Indian Cooking | RECIPE | SEAFOOD
A dish that is available on almost every other Indian Restaurant menu
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E-mail / Inquiries : hypechef@gmail.com
Shout out to
Ms.N ( dinner date ) ☺️ &
Anjappar's Indian Restaurant , Bangsar , Malaysia
for the inspiration. ????
Cheesecake Factory's Bang Bang Chicken & Shrimp Copycat Recipe
Have you ever had Cheesecake Factory's Bang Bang Chicken & Shrimp? If yes, this recipe is for you to create at home! If not, this recipe is still for you to re-create at home!
The bold and creamy coconut curry sauce, with chunks of chicken and shrimp, along with the white rice topped with home made peanut sauce - this dish is the ultimate flavor explosion in your mouth! Try it out and let me know how it turns out.
Intro 0:00
Chicken & Shrimp 0:47
Peanut Sauce 3:16
Coconut Curry Sauce 4:30
Plating 7:40
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Ingredients List for your convenience:
Chicken & Shrimp:
1/2 to 1 tsp. each: black pepper, salt, onion, and garlic powders
1 tbsp. each of cornstarch
Peanut Sauce:
2 heaping tbsp. peanut butter
2 tbsp. water
1.5 tbsp. light brown sugar
2 tbsp. soy sauce
1 tbsp. rice wine vinegar
Red chili flakes to taste, or 1/2 tsp
Coconut Curry Sauce:
(1) 13 or 14 oz. can of coconut milk
1/2 cup water
1 tbsp. canola oil
1 tsp. sesame oil
4 garlic cloves, chopped
2-3 scallions, sliced
1 tsp. ginger paste
1/2 to 1 tsp. each: red chili flakes, cumin powder, coriander powder, paprika, salt to taste, black pepper to taste, allspice powder, turmeric powder
1 zucchini, thinly sliced or julienne
1-2 carrots, thinly sliced or julienne
3/4 to 1 cup frozen green peas
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Betty's Grilled Jumbo Shrimp
Betty (with Rick's help) demonstrates how to make Grilled Jumbo Shrimp. Marinated in a blend of zesty flavors, these shrimp are grilled to perfection on an outdoor grill and pick up a delightful Cajun-style flavor!
Grilled Jumbo Shrimp
1 ½ pounds fresh jumbo shrimp (or prawns), with heads removed and deveined (You may leave the shell and tail on.)
onion salt, to taste
hot sauce, to taste (I used sauce made from cayenne peppers.)
extra-virgin olive oil, enough to coat shrimp
Place the fresh shrimp in a bowl for marinating. Sprinkle generously with onion salt and hot sauce. Pour olive oil over the shrimp. Use your hands to spread the marinade, so as to completely cover the shrimp. Cover with plastic wrap and refrigerate for about 4 hours for the flavors to soak into the shrimp. When ready to grill, have your grill at medium-high heat, and place shrimp on the grill. Cook for about 6 to 8 minutes, turning as needed, until shrimp is pink on the outside and white on the inside. Do not overcook. Place shrimp on a serving platter and serve immediately. I served mine with Grilled Summer Vegetables, Savory Cilantro Rice, melon salad, and iced tea. The shrimp are luscious, having a zesty Cajun-style twist! Enjoy!!! Love, Betty ♥♥♥♥♥
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EASY Shrimp Pil Pil Pasta!
Sweet prawns in a slick of spiced garlic oil is the perfect addition to freshly cooked pasta. Add slices of sourdough toast and serve in deep bowls for instant comfort.
Serves: 4
Ingredients (US & METRIC):
350g/ 12 oz linguine
125ml/ ½ cup extra virgin olive oil
3 fat cloves of garlic, finely sliced
1 tsp smoked sweet paprika
Generous pinch of chilli flakes
800g/ 1 ¾ lbs raw king prawns, roughly chopped
Handful of flat leaf parsley, finely chopped
Get the full method here:
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Binging with Babish: Shrimp from Forrest Gump Part I
Bubba Gump Shrimp doesn't have to be associated with a horrible chain restaurant in Times Square - it can be the fullest realization of Bubba's love for the fruit of the sea. Creamy shrimp salad, crispy coconut shrimp, luscious shrimp gumbo - join me as I embark upon the first few dishes on the illustrious list dreamt up by everyone's best good friend. And I managed to do it without even a single Forrest Gump impression!
Recipe:
Music: XXV by Broke for Free
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Luscious Lime Shrimp Bites - Jayne's Top 10 Holiday Appetizers
For the full recipe, visit