How To make Luscious Frozen Yogurt Pie
1 1/4 cups graham cracker crumbs
(about 17 squares)
1 teaspoon carob powder or cocoa
2 tablespoons margarine :
melted
1 quart vanilla or other flavor
frozen yogurt -- softened slightly Carob-Peanut Sauce
Carob adds a fresh new taste to this easy pie. It's also delicious served with Chocolate Sauce or Chocolate-Almond Sauce. Mix cracker crumbs, carob powder and margarine. Press firmly against bottom and side of pie plate, 9 X 1-1/4 inches. Spoon frozen yogurt onto crust; spread carefully. Cover and freeze 1-1/2 hours or until firm. (If frozen longer than 8 hours, let stand at room temperature 5 to 10 minutes before cutting.) Serve with Carob-Peanut Sauce. Freeze any remaining pie. 8 servings
Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
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Delicious Roasted Cherry Compote Recipe
If you crave sweets but are trying to cut sugar, SP, or calories this recipe is for you! My Roasted Cherry Compote tastes like a cross between jam and a luscious pie filling with ZERO SP and super low calories and low sugar. It's amazing on top of yogurt, oatmeal, or waffles for breakfast or to swap in for the jelly in your fav PBJ. (In this video I also show how to make a 2 SP Peanut Butter and Jelly) Or make mini Cherry Pies for dessert by filling pre-baked filo shells - just 1 SP for two!
Make up a batch to keep on hand in the fridge to satisfy your sweet tooth in a healthy way.
Recipe below!
What You Need:
2 lbs Frozen Sweet Cherries
1 tsp. dark brown sugar
1 vanilla bean
Preheat oven to 450 degrees and double line a baking sheet with foil. Spread cherries across the pan and sprinkle with brown sugar. Roast for 30 minutes, stirring once or twice until cherries are lightly browned and juicy. Let cool, add scraped vanilla bean or vanilla extract, and enjoy all week!
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Hey, I'm Julie! An engineer-turned-chef, mom of 2, and TOTAL fun-lover who's developed 1000's of recipes for Shape Magazine, WW (formerly known as Weight Watchers), Bed Bath Beyond, Food Network, and more!
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Healthy Desserts to make at Home! 5 Ingredients or less ????
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0:00 Start
0:23 Healthy Desserts Overview
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1:10 Mini Grocery Haul
1:55 CHOCOLATE CHERRY TRUFFLE RECIPE
4:32 Peanut Butter Pretzel Nice Cream Sandwiches
6:28 KEY LIME PIE FROZEN YOGURT BARK
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Chocolate Cherry Truffles:
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Key Lime Pie Yogurt Bark
Serves 4-6
1.5 cups vegan key lime yogurt, Kite Kill or Soy Delicious work well
1 handful of granola
1 handful of raspberries
lime zest (optional)
Place a sheet of parchment paper on a large dinner plate and spread the vegan yogurt evenly on top. Sprinkle the granola, berries, and lime zest on top and freeze until solid. Then break into pieces and enjoy!
Tip: Spread it thicker for creamier frozen yogurt or thinner for an icier texture.
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Luscious Labneh with Deliciously Sweet Berries | Siba's Table
Siba Mtongana shows us how to make the most incredible vanilla Labneth dessert topped with fresh strawberries and blueberries. Definitely give this one a go!
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Lemon Meringue Pie Ice Cream | Ice Cream Week
Homemade ice cream that tastes like lemon meringue pie? Yes please! This is a super simple recipe to put together and churn right up!
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FOR THE ICE CREAM
- 1 3/4 cup whole milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 1/2 tablespoon cornstarch
- 2 tablespoons corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 cup prepared lemon curd (recipe:
FOR THE SWISS MERINGUE
- 2 egg whites
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
FOR THE ICE CREAM
Whisk together the milk, cream, sugar, cornstarch, corn syrup and salt.
Place over medium high heat, stirring occasionally until the mixture starts to steam. Continue to whisk and bring the mixture to a boil. When boiling throughout, remove from heat.
Whisk in vanilla and lemon curd. Pass through strainer if needed.
Cool off slightly, 5-8 minutes.
Pour into airtight container and chill 8-10 hours.
To freeze, remove from refrigerator and pour into ice cream freezer. Follow the directions with your freezer; each one can vary. My KitchenAid attachment takes about 20-25 minutes. While freezing, make Swiss meringue.
FOR THE SWISS MERINGUE
In the bowl of an electric mixer, combine the egg whites and sugar. Set over kettle of barely simmering water and add salt.
Whisk constantly until sugar is dissolved and temperature reaches 160 degrees.
Remove from heat and place bowl on the mixer fitted with the whisk beater and add vanilla.
Beat until the mixture becomes white, voluminous and reaches room temperature, 8-10 minutes.
Fold meringue into frozen ice cream and place in freezer for 4-6 hours.
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REFINED SUGAR-FREE & NO WHITE FLOUR | Lemon Tarts Recipe
Flaky tarts with luscious, tangy lemon curd. They are refined sugar-free and have no white flour. Made with better ingredients for you to enjoy. These are the easiest tarts to make, give them a try!
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Bluebbery Strudel with a Greek Yogurt Sauce
πίτα βακκινίων με σάλτσα γιαούρτι
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