Betty's Light Lemon Pie
Betty demonstrates how to make a luscious Light Lemon Pie. I substituted low-fat/low-sugar substitutes for almost every ingredient in this pie, yet it tastes indulgent and scrumptious! This is a great dessert if you are watching fat/sugar/calories!
Light Lemon Pie
1 small package lemon-flavored gelatin (I used a small package of sugar-free JELL-O.)
1 1/2 tablespoons sugar (You may substitute an artificial sweetener in place of the sugar.)
1 cup boiling water
1/4 cup cold water
2 tablespoons lemon juice (You may use freshly-squeezed lemon juice or bottle lemon juice.)
6-oz to 8-oz. carton lemon-flavored yogurt (I used 6-oz. lite lemon yogurt.)
8-oz container frozen whipped topping, thawed (I used 8-oz. fat-free whipped topping; it is also available in the sugar-free variety.)
1 to 2 teaspoons grated lemon rind
9-oz. graham cracker crust--10-inch diameter (I used a reduced-fat ready-to-serve graham cracker crust.)
whipped topping, grated lemon rind, lemon slices, for garnish
In a large mixing bowl, combine a small package of lemon-flavored JELL-O, 1 1/2 tablespoons sugar, and 1 cup boiling water. Stir for a few minutes, until the gelatin dissolves. Stir in 1/4 cup cold water and 2 tablespoons lemon juice. Chill about an hour, or until the mixture is the consistency of unbeaten egg whites. Fold 6-oz. to 8-oz. lemon yogurt, 8 oz. thawed whipped topping, and 1 to 2 teaspoons lemon rind into gelatin mixture. Pour into crust. Chill at least 3 hours, or until firmly set. Garnish with whipped topping, lemon rind, and sliced lemon, if desired. This is a great dessert for all of you who are trying to cut back on sugar, fat, and calories. With some minor changes, you can make it completely sugar-free for diabetics. It is also extremely easy to make, looks elegant, and tastes terrific! Enjoy!!! --Betty :)
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Luscious Lemon Blueberry Sour Cream Cake Recipe
A luscious lemon blueberry cake that will be very popular at afternoon tea time. The addition of the sour cream cuts beautifully through the zesty lemon flavours. For more inspiration, follow us on Insta and FB @freshfastnz or visit
Recipe ingredients
- 125g butter, softened
- 2 teaspoon lemon zest
- 1 cup white sugar
- 3 eggs (we use Woodland Free Range)
- 1 cup Edmonds flour, plus 1 tablespoon
- 1 teaspoon baking powder
- ½ cup sour cream
- 1/2 cup frozen blueberries
Drizzle topping:
1/2 cup icing sugar
Juice of half a lemon
Water for consistency
Cooking method
1. Preheat oven to 160 degrees Celcius. Grease and line a 20cm round cake ring tin.
2. Beat the butter, lemon zest, sugar and eggs together until light and fluffy.
3. Sift 1 cup flour and baking powder together. Fold sifted ingredients into egg mixture alternately with sour cream, mixing until smooth.
4. Toss frozen blueberries with 1 tablespoon of flour and gently fold through the cake mix batter.
5. Pour mixture into the greased cake tin.
6. Bake for 30-35 minutes or until cake springs back when lightly touched.
7. Leave in tin for 5 to 10 minutes before turning out onto a wire rack to cool.
8. When cooled, drizzle a mixture of icing sugar, lemon juice and a little water.
How to Make Raspberry Semifreddo Dessert Recipe
How to Make Raspberry Semifreddo Dessert Recipe
Semifreddo is like fluffy, sliceable ice cream, but better; the richest, most luscious, and most decadent member of the frozen dessert family. Fine Cooking's Bruce Weinstein and Mark Scarbrough show you how to make this balsamic and raspberry version.
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Luscious Labneh with Deliciously Sweet Berries | Siba's Table
Siba Mtongana shows us how to make the most incredible vanilla Labneth dessert topped with fresh strawberries and blueberries. Definitely give this one a go!
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Amazing No Bake Cheesecake Recipe
Looking for a stunningly versatile dessert that will work for literally any occasion? My No Bake Cheesecake recipe is here for you. Whether you top it with fresh fruit, homemade preserves, or even store-bought chocolate or caramel sauce, this 9-ingredient basic cheesecake is the perfect creamy canvas to finish any meal with style. This no-bake cheesecake recipe is the perfect choice when you’re looking for an impressive-looking (and tasting!) treat that’s super low-lift. Whether you’re hosting a fancy dinner party or brunch, or if you’re looking for a crowd-pleasing dessert for your holiday table, you just can’t go wrong with tangy, creamy no bake cheesecake.
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Healthy Desserts to make at Home! 5 Ingredients or less ????
Healthy desserts only with 5 ingredients or less! I'm a major dessert person so making these easy dessert recipes at home is my idea of a good time! Click here to try Thrive Market: and get 25% off your first order and a free gift!
#dessertrecipes #easydesserts #dessertperson
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0:00 Start
0:23 Healthy Desserts Overview
0:48 Thrive Market
1:10 Mini Grocery Haul
1:55 CHOCOLATE CHERRY TRUFFLE RECIPE
4:32 Peanut Butter Pretzel Nice Cream Sandwiches
6:28 KEY LIME PIE FROZEN YOGURT BARK
8:05 MOLTEN CENTER MAGNUM SUNDAES
9:46 Dairy Free Magnum Chocolate Shell
10:48 THUMBS UP IF YOU LIKE HEALTHY DESSERT RECIPES!
Chocolate Cherry Truffles:
Peanut Butter Pretzel Nice Cream Sandwiches:
Key Lime Pie Yogurt Bark
Serves 4-6
1.5 cups vegan key lime yogurt, Kite Kill or Soy Delicious work well
1 handful of granola
1 handful of raspberries
lime zest (optional)
Place a sheet of parchment paper on a large dinner plate and spread the vegan yogurt evenly on top. Sprinkle the granola, berries, and lime zest on top and freeze until solid. Then break into pieces and enjoy!
Tip: Spread it thicker for creamier frozen yogurt or thinner for an icier texture.
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