How To make Luscious Lime Shrimp

Luscious Lime Shrimp Bites - Jayne's Top 10 Holiday Appetizers

For the full recipe, visit

Very Luscious Salmon & Shrimp Fajitas

Ingredients:

1 lb Large Shrimp, peeled & deveined

3 Salmon Filets

1 onion, peeled & thinly sliced

1 Green & 1 Red Bell Pepper, thinly sliced

2 packets of Old El Paso Fajita Seasoning (1 packet for shrimp and 1 packet for salmon. Marinate for at least 30 minutes.)

Mahatma Mexican Rice (follow cooking instructions on packaging)

1 Can of Bush’s Seasoned Black Beans (Heat)

Mexican Cheese, Sour Cream & hot Mexican red sauce

Corn Tortillas

Cooking Instructions:

1. Heat Skillet or Sauté pan for 8-10 minutes

2. Add 1 tablespoon of Olive Oil or cooking oil of your choice

3. Sauté onions & peppers for 5 minutes, remove from pan or skillet and set aside.


4. Add another tablespoon of oil to your skillet or sauté pan & heat until hot.


5. Add Salmon & Shrimp ( Salmon should be cooked 4 minutes each side & shrimp 2 minutes each side

6. Heat Tortillas


7. Plate Rice & Beans. Add onions & peppers to tortillas, add salmon & shrimp, sour cream, cheese, & top with red sauce.

8. Enjoy!

Pork & Shrimp Peanut Dip Recipe ข้าวตังหน้าตั้ง - Hot Thai Kitchen!

Here's a classic dip to pair with those rice crackers that you now know how to make (because I made a video for it here: ). This dip is rich and flavourful, with all the flavours you associate with Thai cuisine. Traditionally we use pork and shrimp, but you can change that to chicken and shrimp, or just do crumbled firm tofu, or veggie ground, for vegetarians.

It's a simple dip that can be made in advance and reheated when ready to serve. It's the perfect way to start a traditional Thai meal!

JOIN US ON PATREON FOR BONUS CONTENT:

MY KITCHEN TOOLS & INGREDIENTS:

WRITTEN RECIPE:

MY COOKBOOK:

CONNECT WITH ME!





About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes

Jules Cooking Global Basic, Beurre Blanc

⇨ Thanks for subscribing!

⇩ Click here for more Jules Cooking Global and the recipe⇩

For tips, tricks, photos and recipes follow me on:
↪ Twitter:
↪ Instagram:
↪ Facebook:

Enjoy making this recipe!

The ingredients:
- 3 Shallots
- 0.5 lire of white wine
- 1 sprig of rosemary
- 1 bay leave
- 1 sprig of thyme
- 8 peppercorns
- 180 grams of whipped cream
- 100 grams of cold cubes of butter



Bon Appetit!

PRAWN CURRY RECIPE | SHRIMP CURRY

INGREDIENTS:
* 4 lbs prawns peeled and deveined
* 6 green cardamom pods crushed
* 1 tsp fennel seeds
* 2 tsp curry powder
* 2 tsp chili powder
* 1 tsp turmeric
* 1 tsp smoked paprika
* 2/3 tsp garam masala
* 1 & 1/2 tsp crushed white pepper
* 2 tender lemon or lime leaves chopped
* 1 heaping tsp garlic paste
* 1 tbsp ginger paste
* 1 & 1/2 cups cold pressed coconut oil
* 1 cup tomato sauce
* 3 cups coconut milk
* salt to taste
* 10 shallots chopped
* 1 red and 1 white onion chopped
* 2 habanero chilis chopped

►SUBSCRIBE for 2 new videos per week:

Homemade Curry powder recipe:

#prawn curry #shrimp curry

Useful tools
======================================================
Presto 06300 Dehydro Electric Food Dehydrator -
Vitamix 5300 Blender, Professional-Grade, 64 oz -
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
======================================================


======================================================
✔Please email BUSINESS ONLY inquiries to write2nanaaba@gmail.com
================================================

✔Facebook - Facebook.com/nanaabaskitchen
✔Twitter - twitter.com/nanaabaskitchen
✔Instagram -
✔Click HERE to SUBSCRIBE -

================================================

♦ MORE VIDEOS ♦

Cold pressed coconut oil:

HOW to make Chicken Fried Rice:

The best Vegetable Fried Rice:

BEEF and VEGETABLES STIR FRY video :

How to make butter bread :

How to make the best CHICKEN Soup:

Wet Ghanaian doughnut Bofrot Boflot Puff Puff:

How to make the best SHITO:

How to make Dinner Rolls:

Check out the rest of Nanaaba's kitchen channel:


Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.

How To Make Loaded Shrimp Nachos | Cheesy Shrimp Nachos Recipe

Ingredients
Cheese sauce
2 tbsp butter
2 tbsp flour
2 cups heavy cream(or milk or almond milk)
1/2 cup chipotle salsa(get a good brand salsa)
2 tsp mrs dash southwest chipotle seasoning
Salt to taste
SOUR CREAM TOPPING
1/2 cup sour cream
1/4 cup chopped cilantro
2 tbsp chopped scallion
2 tbsp lime juice
MEATS
1 pound ground beef
2 tbsp mrs dash south west chipotle seasoning
salt and pepper to taste if preferred
SHRIMP
1 pound shrimp
1 1/2 tbsp tasty zingy cilantro lime seasoning
2 tsp chili powder
Salt and pepper to taste if preferred

#cincodemayo #shrimpnachos #appetizers