How To make Lori's New York Cheesecake
CRUST:
1 3/4 c Graham cracker crumbs
1/2 c Butter; melted
1/3 c Sugar
3/8 ts Cinnamon
FILLING:
24 oz Cream cheese; softened
1 c Sugar
5 lg Eggs; XtrA large; seperated
1 c Sour cream
1 1/2 tb Lemon juice
1 1/2 ts Vanilla extract
CRUST: Mix the ingredients together and press into pan. FILLING: Beat cream cheese with electric mixer for 20 to 30 minutes, until creamy and soft. Add 1 cup sugar, slowly. Add egg yolks one at a time to mixture. Then add sour cream, lemon juice and vanilla until smooth. Beat egg whites in separate bowl until soft and frothy, but not firm. Then fold egg white mixture into batter and pour entire mixture into 9 inch springform pan crust. Bake at 325 degrees for one hour, then turn off oven and leave cheesecake in oven for 1 hour. Refrigerate cheesecake for 6 hours or overnight. From: Cooks and Company - a Collection of Recipes by The Muscle Shoals District Service League. Posted by Cookie-Lady 11/17/93 MM by CUZ -----
How To make Lori's New York Cheesecake's Videos
Burnt Cheesecake / Cheesecake i djegur (Torte me djathe) .
How to Make Instant Pot Pumpkin Cheesecake | Gluten-Free and Keto Friendly
Try this instant Pot Cheesecake Recipe for Thanksgiving or your next family gathering! Keto Friendly and Gluten Free make it a desert for all family and guests. This recipe is easily modified if you choose to make it non-keto friendly by substituting regular sugar in the same measurements of the sugar substitute. Enjoy!
*bring cold ingredients to room temperature (egg, cream cheese, heavy cream)
Ingredients:
Crust:
3/4 cup almond flour
2 tsp swerve sweetener
1/2 tsp ground cinnamon (or pumpkin pie spice)
3 tbsp butter, salted (melted and cooled)
Filling:
12 oz cream cheese (1 and 1/2 boxes)
2/3 cup canned pumpkin purée
1/2 cup sugar substitute (Swerve is my favorite)
3 tbsp heavy whipping cream
2 large eggs
1 tbsp lemon juice
1-1/2 tsp vanilla extract
1-1/2 tsp pumpkin pie spice
Whipped Topping:
1 cup heavy cream
2-3 tsp sugar substitute (adjust to taste)
1/2 tsp vanilla extract
Keep refrigerated until serving.
6-7” springform pan (6 inch makes a taller cheesecake)
If you would like to purchase any of the equipment I have purchased and used in my videos, please visit the Amazon links below:
***INSTANT POT DUO 6 QT (IP-DUO60)***
***INSTANT POT AIR FRYER LID for IP Duo***
***POT IN POT STACKABLE PANS - Stainless Steel***
***7” SPRING FORM PAN***
***EGG BITE MOLDS***
***OXO Pressure cooker bakeware SLING***
*** CAKE PAN 7X2.8”***
***DEHYDRATOR RACKS for Air fryer Lid***
***EGG RACK Stackable Stainless Steel***
***Genuine INSTANT POT SEALING RINGS 2-Pack for 6 QT (Red/Blue)***
***Instant Pot 7” FLUTED CAKE PAN***
***BAMBOO FORKS***
* As an Amazon Affiliate, my channel may earn a small commission on whatever you buy...with no extra cost to you. Thank you for your support!
#instantpot #pressurecooker #instantpotbasics
Best Ever Cheesecake Recipe |Instant Pot New York Cheese Cake
Best Ever Cheesecake Recipe in the Instant Pot - New York Cheese Cake
*Inspired by Amy + Jacky
INGREDIENTS:
Crust:
1 cup (120 grams) of graham crackers, finely ground
3-4 Tbls unsalted butter, melted
Pinch of sea salt
2 tsp to to 1-1.2 tbls brown sugar to taste
Filling:
2 8 oz blocks of cream cheese
2. Large eggs, room temperature
2/3 cups white granulated sugar
1/2 cup sour cream, room temperature
2 tbts cornstarch
2 tsp vanilla Extract
2 pinches of sea salt
Topping-
1 cup Raspberry preserves
1 Tbls. lemon juice
1-2 Tbls water
Best cheesecake ever - enjoy!
If you would like to purchase any of the equipment I have purchased and used in my videos, please visit the Amazon links below:
***INSTANT POT DUO 6 QT (IP-DUO60)***
***INSTANT POT AIR FRYER LID for IP Duo***
***POT IN POT STACKABLE PANS - Stainless Steel***
***7” SPRING FORM PAN***
***EGG BITE MOLDS***
***OXO Pressure cooker bakeware SLING***
*** CAKE PAN 7X2.8”***
***DEHYDRATOR RACKS for Air fryer Lid***
***EGG RACK Stackable Stainless Steel***
***Genuine INSTANT POT SEALING RINGS 2-Pack for 6 QT (Red/Blue)***
***Instant Pot 7” FLUTED CAKE PAN***
***BAMBOO FORKS***
* As an Amazon Affiliate, my channel may earn a small commission on whatever you buy...with no extra cost to you. Thank you for your support!
#instantpot #pressurecooker #instantpotbasics
Lori Warden Cheesecake Video
CLASSIC NEW YORK STYLE KETO CHEESECAKE
This creamy rich New York Style Keto Cheesecake is the ultimate low carb dessert. With only 7 ingredients and less than 3g total carbs, it’s cheesecake recipe worthy of your indulgence.
---------------------------------------------------------------
Ingredients
24 ounces cream cheese softened
5 tbsp unsalted butter softened
1 cup powdered Swerve Sweetener
3 large eggs room temperature
3/4 cup sour cream room temperature
2 tsp grated lemon zest
1 1/2 tsp vanilla extract
Instructions
Preheat the oven to 300F and generously grease a 9-inch springform pan. Cut a circle of parchment to fit the bottom the pan and grease the paper. Wrap 2 pieces of aluminum foil around the outside of the pan to cover the bottom and most of the way up the sides.
In a large bowl, beat the cream cheese and butter until smooth, then beat in the sweetener until well combined. Add the eggs, once at a time, beating after each addition. Clean the beaters and scrape down the sides of the bowl as needed.
Add the sour cream, lemon zest, and vanilla extract and beat until the batter is smooth and well combined. Pour into the prepared springform pan and smooth the top.
Set the pan inside a roasting pan large enough to prevent the sides from touching. Place the roasting pan in the oven and carefully pour boiling water into the roasting pan until it reaches halfway up the sides of the springform pan.
Bake 70 to 90 minutes, until the cheesecake is mostly set but still jiggles just a little in the center when shaken. Remove the roasting pan from the one, then carefully remove the springform pan from the water bath. Let cool to room temperature.
Run a sharp knife around the edges of the cake to loosen, the release the sides of the pan. Refrigerate for at least 4 hours before serving.
---------------------------------------------------------------
A HIDDEN MESSAGE:
Subscribe:
Instagram:
How to Make an Easy Keto Cheesecake | Food Network Canada Recipes
A keto-friendly version of the classic dessert that tastes so good, you won't know that it's a healthier version. This keto cheesecake is creamy, tangy and slightly sweet, making it the perfect dessert for any diet.
Get the full recipe here:
Visit Food Network Canada for more healthy recipes and inspiration: