LENTIL BREAD Recipe ???????? Gluten Free, Flourless Alternative + Savory Lentil Cake with Cheese and Herbs
For years, like most people, I believed that bread should be made with wheat. But it is possible to make bread with almost any seed. Lentils are a good example of that. Today I want to show you how easy it is to turn lentils into a gluten free bread and also want to take this lentil bread to the next level by turning it into a magnificent savoury lentil cake.
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Lentil Bread
Difficulty: Easy
Prep time: 15 minutes
Cooking time: 35 minutes
Serving: 6-8 people
2 cups red lentil
1 cup yoghurt
4 eggs
2 packs of baking powder, 20 g
1 teaspoon salt
60 ml olive oil
Nigella & sesame seeds
• Preheat the oven to 180 C (355 F) on upper and lower heat without fan.
• Wash the lentils well and soak in water for at least 4 hours, preferably overnight, for them to expand and soften.
• Sieve the lentils and add in the food processor. Pulse until it becomes a puree.
• Transfer some pureed lentil to a bowl then add the yoghurt, eggs, baking powder, salt, and olive oil into the processor. If your food processor is big enough to mix all ingredients there is no need to take out some of the lentil puree.
• Mix all ingredients (including the puree in the bowl) in the food processor and pulse until everything is smooth.
• Oil the tray with olive oil and pour the mixture into the tray.
• Sprinkle some nigella and sesame seeds.
• Place the tray into the oven and bake it for 35 minutes.
• Rest for about 30 minutes to cool and eat with loved ones.
Savoury Lentil Cake
Difficulty: Easy
Prep time: 15 minutes
Cooking time: 1 hour and 10 minutes
Serving: 6-8 people
2 cups red lentil
1 cup of yoghurt
4 eggs
2 packs of baking powder, 20 g
1 teaspoon salt
60 ml olive oil
250 g halloumi, diced
4 sprigs of spring onion, chopped
15 sprigs of dill, chopped
1/2 teaspoon black pepper
Nigella & sesame seeds
• Preheat the oven to 180 C (355 F) on upper and lower heat without fan.
• Make the plain lentil bread mixture by following the steps above.
• Add the halloumi, spring onion, dill, and black pepper into the mixture.
• Oil the tray with olive oil and pour the mixture into the tray.
• Sprinkle some nigella and sesame seeds and put into the oven for about one hour and ten minutes.
• Let it rest for about 30 minutes to cool down and eat with loved ones.
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The BEST Damn VEGAN Lentil LOAF (Gluten-free)
The Best Vegan Lentil Loaf should be deliciously rich, moist and juicy, and easy to make. Well, the good news is that you don’t need to look any further. Jump to the recipe and check out how our secret ingredient makes this Lentil Loaf the best ever. Vegan, vegetarian and gluten-free as always.
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How to make vegan lentil loaf?
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Red lentil bread | Vegan gluten free bread
Red lentil bread recipe. Make gluten free bread using just few ingredients!
#redlentils #glutenfree #yeastfree #lentilsbread
AMAZING VEGAN LENTIL LOAF | GREAT FOR HOLIDAY MEALS
Just in time for Thanksgiving, this festive lentil loaf is packed with flavor and makes for a lovely vegetarian main-entree for a holiday meal. Vegan, gluten-free and loaded with fiber!
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Vegan Meatloaf | Easy Lentil Loaf!
RECIPE:
This Vegan Meatloaf has the best taste & texture! This easy lentil loaf recipe is the perfect vegetarian meal for Thanksgiving, or any other holiday. You can make it up to 3 days in advance, but I recommend cooking it the same day you plan on serving for the best texture. Use canned lentils to save yourself some time, too!
0:00 Intro
0:17 Preheat oven
0:22 Vegan Meatloaf ingredients
2:24 How to prepare the loaf pan
2:48 Meatloaf glaze recipe
3:08 Baking the lentil loaf
3:37 Make ahead tips
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Red Lentil Bread | Bread Alternative For Faster Weight Loss
Today we're going to make a delicious red lentil bread filled with protein, minerals, and fiber . This bread is an excellent bread alternative to weight loss.
When it comes to nutritional value, lentils are not inferior to beans and peas. Many lentils can be any color, including yellow, green, brown, red, and dark gray to black. It is a superfood packed with minerals, fiber, and protein. Lentils are a cheap food that is a great way to fill up and get a variety of healthy nutrients at the same time. They can be used to make soup and stew, and as a topping for salads, but today we'll use it to make bread. Without using any flour, you can make this bread very quickly with just soaked lentils, salt, water, psyllium husk baking powder, and a dash of curry. Despite having few calories, it makes you feel full for a long time.
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Our channel is about how to make healthier recipes. We also cover many healthier bread types such as low-carb bread, gluten-free bread, vegan bread, paleo bread, and gluten bread...
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Ingredients for lentil bread
250 g of red lentils
400 ml of water for soaking
200 ml water
2tbsp olive oil
1/2 tsp salt
30 g of starch
20 g psyllium husk
2 tsp baking powder
1 tsp curry spices (optional)
Nutrition Facts
Servings: 8
Amount per serving
Calories 161
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 0.6g 3%
Cholesterol 0mg 0%
Sodium 158mg 7%
Total Carbohydrate 25g 9%
Dietary Fiber 11.5g 41%
Total Sugars 0.8g
Protein 8.1g
Vitamin D 0mcg 0%
Calcium 74mg 6%
Iron 3mg 14%
Potassium 426mg 9%
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