How To make Lemon Rice with Turkey
1 cup chopped green onions
(about 9 medium)
1 cup chicken broth
2 cloves garlic :
finely chopped
1 1/2 pounds turkey breast cut into 3 X 1/4 X
:
1/4-inch strips 3 cups cooked brown or white rice
1/3 cup lemon juice
1 tablespoon capers -- rinsed and drained
2 teaspoons grated lemon peel
1/4 teaspoon pepper
3 tablespoons chopped fresh parsley
Brown rice has a hearty flavor that blends well with lemon. You may want to decrease the lemon juice to 1/4 cup if using white rice. Cook onions, broth and garlic in 12-inch skillet over medium heat 3 minutes, stirring occasionally, until onions are tender. Stir in turkey. Cook 3 minutes. Stir in remaining ingredients except parsley. Cook about 3 minutes or until rice is hot and turkey is white; remove from heat . Stir in parsley. 6 servings
Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
How To make Lemon Rice with Turkey's Videos
Garlic Lemon Butter Turkey Steaks???????? // Turkey Recipe // Healthy Lunch or Dinner in 10 Minutes
Garlic Lemon Butter Turkey Steaks???????? // Turkey Recipe // Healthy Lunch or Dinner in 10 Minutes.
This turkey steak is full of flavour and cooks in about 10 minutes. That is wwhy it is great for dinner or lunch on summer days. Add some side dish or salad and complete meal is ready. Bon appetit everyone!
Ingredients for 2 servings:
300 gr turkey breast steak
50 gr butter
2-3 garlic cloves, minced
1 lemon juice
1 tsp chilli flakes
Salt and pepper to taste
#turkeysteak #keto #lchf
Lemon Pepper Garlic And Herb Roast Turkey Recipe | Step-By-Step Tutorial | Thanksgiving
It's time to dispel all the myths about dry turkey breasts. In this video, Cooking With Tammy will demonstrate how to make a mouthwatering Lemon Pepper Garlic And Herb Roast Turkey Recipe that is juicy and moist and perfect for any holiday table. #cookiongwithtammy Scroll to the bottom of the page for the full recipe.
Cooking With Tammy Seasoning:
Lemon Pepper Garlic And Herb Roast Turkey
oil
1 stick butter
6 lb turkey breast
salt to taste
1/2 tbs black pepper
1 tbsp paprika
1 tbsp adobo
1 tbsp chicken bouillon
1 tbsp cajun seasoning
1 tbsp lemon pepper
1 tbsp garlic powder
4 sprigs cilantro
2 sprigs rosemary
1 sprig sage
2 sprigs thyme
5 sprigs parsley
potatoes
carrots
Preheat the oven to 450F
Start with cleaning the turkey thoroughly. (See Video.)
Chop the herbs (parsley, cilantro, thyme, sage, and rosemary) and set them aside.
Add the herbs and 1/2 of the combination spices ( salt, black pepper, adobo, cajun seasoning, lemon pepper, paprika, chicken bouillon, garlic powder, to the butter and combine.
Add a splash of fresh lemon juice and incorporate.
Add the turkey to a roasting pan/dish, and season the turkey breast thoroughly with seasoned butter. Add a sprinkle of reserved spices to the top of the turkey.
Chop the carrots, and potatoes, and add the remaining seasoning to the veggies.
Add the potatoes and carrots to the roasting pan.
Roast the turkey at 450F for about 15-20 minutes until the skin turns brown.
Reduce the oven temp to 350F and bake for about 1 hour and 20 mins. to 1 hour 30 minutes or until the thickest part of the turkey is cooked thoroughly and reaches an internal temp of 165F.
Baste the turkey every 20 minutes with the juices in the pan. And inject periodically with seasoned butter. (See below.)
Turkey Injectable Ingredients
3 tbsp butter
3 tbsp water
1 tsp paprika
1 tsp garlic
1 tsp lemon pepper
1 tsp adobo
1 tsp Cajun seasoning
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How to Make Greek Lemon & Egg Chicken Soup (Avgolemono) | You Can Cook That | Allrecipes.com
Avgolemono is a Greek word that translates literally to egg-lemon and is actually both a soup and a sauce. The dish most familiar to North Americans is a simple, comforting, and nourishing soup traditionally made from chicken broth, rice, lemon juice, and eggs. Nicole shows you how to make her version of this Greek classic with added chicken, onion, and garlic, topped with fresh dill and parsley, and served with crusty bread.
#Avgolemono #Soup #Lemon #Chicken #HowTo #Allrecipes
00:00 Introduction
00:07 Chicken
01:00 Lemon Juice
01:22 Shred Chicken
01:37 Rice
01:54 Eggs & Lemon
02:28 Stir in Chicken
02:53 Taste Test
Read the article to learn more about Avgolemono:
Get the recipe for Greek Avgolemono Chicken Soup:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Greek Lemon & Egg Chicken Soup (Avgolemono) | You Can Cook That | Allrecipes.com
Creamy Chicken & Rice Soup
Greek Meatballs and Lemon Rice
For this recipe, click the link below.