Herb Roast Chicken, SIMPOL!
This chicken recipe is so juicy and flavorful! Perfect to prepare during special gatherings! Watch the video below for the whole procedure!
Serves 5 to 6.
INGREDIENTS:
Set A:
1 whole chicken (1.2 kilograms)
1 tablespoon salt
1 teaspoon cracked black pepper
Set B:
4 tablespoons canola oil
1 head garlic, peeled and pound into a paste
2 teaspoons dried herbs (rosemary, basil, oregano, or a combination)
1 piece lemon, juiced
4 tablespoons soy sauce
1 handful of parsley, chopped
Set C:
1 piece onion
Peel from 1 piece lemon
Chinese Style Pineapple Chicken Recipe | Cooking Maid Hongkong
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#howto #stebystepinstructions #asianrecipe
#westernrecipe #cantoneserecipe #filipinorecipe
CHINESE STYLE PINEAPPLE CHICKEN RECIPE
INGREDIENTS:
430g Chicken (boneless thigh part)
Oil
FOR CHICKEN MARINADES:
2 Tbsp Light Soy Sauce
1 Tsp Sesame Oil
1 Egg
1/4 Tsp Pepper
3 Tbsp Corn Starch
3 Tbsp All Purpose Flour
FOR SAUCE:
1/4 Cup Brown Sugar
3 Slice or 140g Pineapple Slice
80g Pineapple Juice
1 Tbsp Light Soy Sauce
FOR CORN STARCH MIXTURE (Sauce Thickening)
1 Tbsp Corn Starch
1 Tbsp Water
STEP 1: Prepare the Ingredients
STEP 2: Marinate Chicken
STEP 3: Cooking Procedure
• Please watch the video for full cooking method.
• Thanks and enjoy cooking everyone!
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4 Must-try Whole Chicken Recipes for the Holiday!
Looking for easy but something special chicken recipe to try this holiday? Try these whole chicken recipes!
WHOLE CHICKEN HAMONADO
INGREDIENTS:
✔️1 kilo whole chicken
✔️2 cups pineapple juice (unsweetened)
✔️3 tablespoon soy sauce
✔️1/2 teaspoon black pepper
✔️1 large onion (chopped)
✔️4 cloves garlic (minced)
✔️2 tablespoon oyster sauce
✔️1 tablespoon brown sugar
✔️salt to taste
✔️5 to 6 pineapple slices (or chunks)
✔️oil for searing
CHICKEN SPRITE IN OYSTER SAUCE
INGREDIENTS:
✔️1 kilo whole chicken
✔️2 to 3 cups Sprite (or any lemon soda)
✔️3 tablespoon oyster sauce
✔️2 tablespoon soy sauce
✔️1 medium onion (chopped)
✔️4 cloves garlic (minced)
✔️1 bunch lemongrass (tanglad)
✔️onion & garlic for filling
✔️salt & pepper to taste
WHOLE FRIED CHICKEN
INGREDIENTS:
✔️ 1kg. Chicken
✔️ ¼ cup fish sauce (patis)
✔️ 3 tablespoon calamansi juice (lime or lemon juice)
✔️ ½ teaspoon salt
✔️ ½ teaspoon black pepper
✔️ 1 teaspoon paprika
✔️ 1 tablespoon garlic powder
✔️ ¼ cup cornstarch
✔️ 1 medium egg
✔️ 2 packs (62g) Crispy fry or any chicken breading mix
✔️ 1 cup all-purpose flour
✔️ Oil for frying
ROASTED CHICKEN
INGREDIENTS
✔️1 WHOLE CHICKEN (I used 1.5KG)
FOR MARINADE
✔️1/2 cup soy sauce
✔️2 tablespoon oyster sauce
✔️1/3 cup calamansi juice
✔️1 teaspoon black pepper
✔️3/4 cup lemon soda (7up)
✔️2 tablespoon lemongrass (minced)
✔️5 cloves garlic (minced)
✔️1 medium onion (minced)
✔️chilli (chopped) or chili powder
✔️1 tablespoon liquid seasoning (optional)
✔️1 tablespoon oil for basting
Lechon Manok | Filipino-style Roasted Chicken | Cooked in Turbo Broiler
Lechon Manok is marinated in choice seasonings and cooked in a turbo broiler to golden perfection! This Filipino-style roasted chicken is tender, juicy, and delicious to the bone!
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How to Make Lechon Manok (Filipino-style Roasted Chicken)
✅Ingredients
1 whole chicken (about 4 to 5 pounds)
salt and pepper
1 cup calamansi juice
1/4 cup fish sauce
1/4 cup soy sauce
3 tablespoons brown sugar
1 head garlic, peeled and minced
4 shallots, peeled and minced
1 stalk lemongrass
✅Instructions
Remove giblets and any extra fat from inside the chicken. Under cold running water, rinse chicken well and pat dry.
Season with salt and pepper to taste. Set aside.
In a large bowl, combine calamansi juice, fish sauce, soy sauce, sugar, and 1/4 teaspoon pepper. Stir until sugar is dissolved.
Add minced garlic and chopped shallots and stir to distribute.
Add chicken to the marinade and massage until evenly coated.
Cover and refrigerate for about 4 hours to overnight, turning chicken a few times every 2 to 3 hours.
Remove chicken from the refrigerator and drain from marinade, reserving marinade.
With a knife, cut the thinner top portion of the lemongrass stalk and the very woody base. Peel off the tougher outer layers to get to the tender part of the stalk. With the back of a knife, pound the stalk a few times.
In a saucepan, bring the marinade to a boil for about 3 to 5 minutes or until reduced and thickened.
Cut the lemongrass into about 3-inch lengths and stuff into the chicken cavity.
Gently place the prepared chicken with the breast side down on the turbo broiler rack (use the lower metal rack).
Brush the chicken liberally with the reduced marinade and broil at 180 C/350 F for about 20 to 30 minutes, Occasionally brush with marinade for extra flavor.
Carefully turn the chicken to breast side up and liberally brush with the marinade. Broil for about another 20 to 30 minutes or until a thermometer inserted at the thickest part reads 165 F. Occasionally brush with marinade for extra flavor.
Turn the temp up to 215 C/420 F and continue to cook for another 10 to 15 minutes or until chicken is golden and nicely charred.
Carefully remove from turbo broiler and place on a serving platter or chopping board, Allow to stand for about 5 minutes before slicing.
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Pineapple Lemon Chicken
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1 (14.25 ounce can) sliced pineapple
1 garlic clove, pressed
1 (tablespoon) cornstarch
2 (teaspoon) Worcestershire sauce
2 (teaspoon) Dijon mustard
4 (5-6 ounce) boneless skinless chicken breasts
1 (small) lemon, thinly sliced (this was really not necessary)
Preheat oven to 400 degrees. Drain pineapple, reserving juice. Combine juice with garlic, cornstarch, Worcestershire sauce, and mustard to make sauce. Arrange chicken in a shallow 9 x 13 inch baking dish. Stir the sauce and pour over the chicken. Bake at 400 degrees for about 25 minutes, depending on thickness of chicken. Arrange pineapple and thin lemon slices on top of chicken, baste with the sauce in pan and continue baking 5 minutes longer.
How To Make Lemon Honey Garlic Chicken Thighs Recipe | Quick and Easy #onestopchop
Lemon Honey Garlic Chicken Thighs are the perfect weeknight meal. No i didn't add a bunch of seasonings and there's still plenty flavor!
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Ingredients
4 bone in chicken thighs
All purpose seasoning
2 lemons
1/4 cup low sodium soy sauce
1/2 cup honey
1/4 cup chicken broth
2 tsp avocado oil
2 shallots, diced
6 cloves garlic, smashed
Chopped cilantro for garnish
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