1 cn DOLE Pineapple Chunks (20oz) 1 Garlic clove, crushed 2 t Cornstarch 2 t Worcestershire sauce 2 t Dijon mustard 1 t Rosemary, crushed 6 Half chicken breasts, boned 1 Lemon, thinly sliced DRAIN pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler-proof dish, skin side up. brOIL until browned. Stir sauce; pour over chicken. BAKE at 400'F. 30 minutes. Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over all; continue baking 5 minutes. Garnish with fresh rosemary or parsley, if desired. Prep Time: 10 minutes. Bake Time: 40 minutes.