4 Must-try Whole Chicken Recipes for the Holiday!
Looking for easy but something special chicken recipe to try this holiday? Try these whole chicken recipes!
WHOLE CHICKEN HAMONADO
INGREDIENTS:
✔️1 kilo whole chicken
✔️2 cups pineapple juice (unsweetened)
✔️3 tablespoon soy sauce
✔️1/2 teaspoon black pepper
✔️1 large onion (chopped)
✔️4 cloves garlic (minced)
✔️2 tablespoon oyster sauce
✔️1 tablespoon brown sugar
✔️salt to taste
✔️5 to 6 pineapple slices (or chunks)
✔️oil for searing
CHICKEN SPRITE IN OYSTER SAUCE
INGREDIENTS:
✔️1 kilo whole chicken
✔️2 to 3 cups Sprite (or any lemon soda)
✔️3 tablespoon oyster sauce
✔️2 tablespoon soy sauce
✔️1 medium onion (chopped)
✔️4 cloves garlic (minced)
✔️1 bunch lemongrass (tanglad)
✔️onion & garlic for filling
✔️salt & pepper to taste
WHOLE FRIED CHICKEN
INGREDIENTS:
✔️ 1kg. Chicken
✔️ ¼ cup fish sauce (patis)
✔️ 3 tablespoon calamansi juice (lime or lemon juice)
✔️ ½ teaspoon salt
✔️ ½ teaspoon black pepper
✔️ 1 teaspoon paprika
✔️ 1 tablespoon garlic powder
✔️ ¼ cup cornstarch
✔️ 1 medium egg
✔️ 2 packs (62g) Crispy fry or any chicken breading mix
✔️ 1 cup all-purpose flour
✔️ Oil for frying
ROASTED CHICKEN
INGREDIENTS
✔️1 WHOLE CHICKEN (I used 1.5KG)
FOR MARINADE
✔️1/2 cup soy sauce
✔️2 tablespoon oyster sauce
✔️1/3 cup calamansi juice
✔️1 teaspoon black pepper
✔️3/4 cup lemon soda (7up)
✔️2 tablespoon lemongrass (minced)
✔️5 cloves garlic (minced)
✔️1 medium onion (minced)
✔️chilli (chopped) or chili powder
✔️1 tablespoon liquid seasoning (optional)
✔️1 tablespoon oil for basting
The Best Lemon Chicken And Chilli Chicken Recipe EVER • Taste Show
Master chef John Zhang shows you how to make the best lemon chicken and chilli chicken with step by step instruction.
Get the recipes:
The lemon chicken is crispy battered chicken pieces smothered in a sweet and tangy lemon sauce.
The chilli chicken is made with lightly battered crispy chicken chunks lightly tossed with spicy red chili pepper.
#chillichicken #lemonchicken #chickenrecipe
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How To Make Jamaican Jerk Pineapple Baked Chicken Step By Step | Pineapple Chicken
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????Ingredients
3 1/2 chicken
1/4 cup wet jerk marinate
1 cup chopped pineapple
1 1/2 cup pineapple juice
1 tbsp oil
1/2 cup ketchup
????Seasoning
1 Tsp jerk power season
1 Tsp black pepper
1 Tsp All Purpose Season
1 Tsp smoked paprika
1 Tsp chicken season
1 1/2 tbsp dark Soya
1 1/2 tsp browning
????Baked for 45 minutes in total
????Check out my other recipes
Best Oxtail Recipe
Chinese Style Stewed Chicken
The Best Churry Shrimp
The Best Shrimp Sandwich
The Best Jerk Chicken
The Best Jerk Chicken
The Best Jerk Chicken
Super Simple Sticky Pineapple Chicken | Ready in 30 Mins!
Juicy pieces of chicken, fried up with peppers, onions and pineapple chunks in a simple, sweet and savoury stir-fry sauce.
This is my go-to recipe when I've got a hankering for a sweet and sour style dinner, but I haven't got the time to coat and fry up chicken pieces.
Everything gets added to the wok in stages so it's easy to prep as you go, without getting in a fluster.
Free printable recipe is available on our site:
Ingredients:
3 chicken breasts (approx 525g/1.1lbs altogether) chopped into bitesize chunks
2 tbsp cornflour (cornstarch in USA)
pinch of salt and pepper
3 tbsp oil
435 g (15oz) can of chopped pineapple in juice
2 tbsp soft brown sugar
3 tbsp dark soy sauce
1 tbsp tomato puree (paste in USA)
1 onion peeled and chopped into wedges
1 red bell pepper chopped into chunks
2 cloves garlic peeled and minced
1 tsp minced ginger
To Serve:
Coriander (cilantro)
Boiled Rice
Sriracha (add some to give the dish a little kick of heat)
Instructions
1. Place the chicken breast chunks in a bowl and sprinkle on the cornflour and salt & pepper. Mix with your hands to cover the chicken in the cornflour.
2. Heat the oil in a wok or large frying pan over a high heat.
3. When the oil is hot, add in the chicken. Cook on a high heat, moving the chicken around occasionally with a spatula, until the chicken is golden on all sides (about 5-6 minutes).
4. While the chicken is cooking, make the stir fry sauce by combining the pineapple juice from the tin of pineapple with the brown sugar, soy sauce and the tomato puree in a bowl. Mix together and put to one side.
5. Add in the onions and peppers to the wok, and fry with the chicken for 2 minutes.
6. Add the pineapple chunks, from the tinned pineapple, into the wok and cook for a further two minutes.
7. Stir in the garlic and ginger and cook for a further minute.
8. Add the stir fry sauce you made earlier to the wok.
9. Continue cooking on high, allowing the sauce to bubble and reduce down, whilst stirring occasionally. It should take about 5-6 minutes on a medium-high heat to reduce down and start making the chicken look darker and caramelized.
10. Once cooked, turn off the heat and serve over boiled rice. Sprinkle with coriander and serve.
Coriander (cilantro),Boiled Rice,Sriracha
Notes
Can I make it ahead?
This recipe tastes best when cooked and eaten right away. However, you can make it if it will help speed up dinner time.
Make ahead, then cool and refrigerate in a sealed container (for up to a day).Reheat by heating a tablespoon of oil in a wok, over a medium heat, then adding the pineapple chicken to the wok. Move it around the pan often, using a spatula, until piping hot throughout. It will take about 10 minutes to heat through.You may need to add a splash of water to loosen it up a little when reheating.
Can I freeze it?
I don't recommend freezing this recipe as the peppers and onions are likely to go a little soggy.
Ingredient swaps
Swap the chicken for chopped pork tenderloin pieces, or go vegetarian and swap for quorn pieces.
Add in extra vegetables - mange tout (snow peas), roughly chopped spring onion, mushrooms, asparagus and tenderstem broccoli pieces all work well and have a similar cooking time to the peppers.
Add 1 tsp chilli flakes or 1-2 chopped fresh chillies or 1-2 tsp sriracha for a spicy kick.
Add ready-cooked egg noodles at the end and cook for a further 2 minutes (until piping hot) for a pineapple chicken noodle stir fry. Saves having to cook rice to go with it!
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Chinese Style Pineapple Chicken Recipe | Cooking Maid Hongkong
#chineserecipe #quickandeasyrecipe #simplechineserecipe #hongkongrecipe #lowbudgetrecipe #cantoneserecipe
#howto #stebystepinstructions #asianrecipe
#westernrecipe #cantoneserecipe #filipinorecipe
CHINESE STYLE PINEAPPLE CHICKEN RECIPE
INGREDIENTS:
430g Chicken (boneless thigh part)
Oil
FOR CHICKEN MARINADES:
2 Tbsp Light Soy Sauce
1 Tsp Sesame Oil
1 Egg
1/4 Tsp Pepper
3 Tbsp Corn Starch
3 Tbsp All Purpose Flour
FOR SAUCE:
1/4 Cup Brown Sugar
3 Slice or 140g Pineapple Slice
80g Pineapple Juice
1 Tbsp Light Soy Sauce
FOR CORN STARCH MIXTURE (Sauce Thickening)
1 Tbsp Corn Starch
1 Tbsp Water
STEP 1: Prepare the Ingredients
STEP 2: Marinate Chicken
STEP 3: Cooking Procedure
• Please watch the video for full cooking method.
• Thanks and enjoy cooking everyone!
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