How To make Lemon Cooler Cookies
1 cup unsalted butter; room temp.
1/2 cup sugar
1 1/2 tablespoons grated lemon peel
1 egg yolk
1 teaspoon lemon extract
1/4 teaspoon salt
2 1/2 cups flour
sugar powdered sugar
Preheat oven to 375 degrees. Using electric mixer, cream butter in medium bowl until light. Gradually add 1/2 cup sugar and beat until fluffy, stopping occasi onally to scrape down sides of bowl. Beat in lemon peel, yolk, extract and salt . Add flour and beat just until blended (if dough is very stiff, beat with a wo oden spoon). Roll dough by tablespoonfuls into balls. Set dough balls on ungrea sed heavy baking sheets, spacing 3 inches apart. Dip bottom of 2-1/2"-round gla ss into sugar. Press down onto 1 dough ball, flattening into 1/4" thick round. Repeat with remaining dough balls. Bake until cookie edges begin to brown, abou t 10 inutes. Transfer cookies to racks and cool. Sift powdered sugar over tops. (Can be prepared 3 days ahead. Store at room temperature in airtight container . )
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How To make Lemon Cooler Cookies's Videos
Lemon Cookies / lemon Coolers
How to make Lemon Cookies
Martha Stewart's Old Fashioned Lemon-Sugar Cookies | Martha Bakes Recipes
These old-fashioned large sugar cookies are infused with lemon zest and lemon juice and have a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. These cookies are very easy to make with few ingredients.
#SugarCookies #LemonCookies #Cookies #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:09 Dry Ingredients
00:38 Wet Ingredients
01:42 Mix In Dry Ingredients
02:00 Scoop onto Trays
02:50 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Old Fashioned Lemon-Sugar Cookies | Martha Bakes Recipes
Quick and Easy Way to Make Lemon Coolers (Cookies)
Get the details on my blog post:
Lemon Cooler Cookies | Old School Classic Cookies
Lemon Cooler Cookies
Ingredients
• 2 sticks unsalted butter, softened
• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 2 cups all-purpose flour
• ¼ teaspoon salt
• 3 cups powdered sugar
• 2 teaspoon finely grated lemon zest (use more for a stronger flavor)
Directions
Preheat oven to 325°F; line a large baking sheet with parchment paper.
Using an electric mixer on high speed, beat butter and 1 cup of sugar until light and fluffy; about 3 minutes. Beat in lemon juice and zest. Gradually add flour and salt. Batter will be stiff. Cover and chill for at least 1 hour.
Use 1-inch cookie scoop to form small cookies; roll with hands into small balls. Place about 1 inch apart on prepared baking sheets. Bake until set on top and lightly browned around edges, 20 to 25 minutes.
Add 3 cups of powdered sugar to a large bowl. Remove cookies from oven and let cool slightly. Roll warm cookies in sugar to coat. Let cool slightly and then roll cookies in the sugar again. Let cool on wire racks.
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My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 3-year-old boy. Every day is an adventure in life AND food!
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How To Make DEVINE Chewy Lemon Sugar Cookies
Today we're going to make one of my wife's favorite, chewy lemon sugar cookies! They're soft, they're chewy, and the lemon flavor tastes so bright and fresh! For the full ingredient list and more check out:
#lemoncookies #chewycookies #lemon
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Lemon Cooler Cookies
1 cup salted butter, room temperature
1 cup sugar
1 large egg room temperature
1 tablespoon lemon zest about
1 lemon and the juice
2 cups all purpose flour
1 teaspoon baking powder
Lemon Powder
1/2 cup powdered sugar
1 teaspoon of Lemonade flavored Kool-aid