How To make Lemon Chiffon Pie( Jell O)
2/3 cup boiling water
1 package (4-serving size) JELL-O Lemon Flavor
Gelatin Desert 2 teaspoons grated lemon peel or
to taste
2 tablespoons lemon juice or :
to taste
1/2 cup cold water
ice cubes 1 tub (8 ozs.) Cool Whip
How To make Lemon Chiffon Pie( Jell O)'s Videos
If you have a can of condensed milk and 4 lemons, you can do this! Extremely easy and delicious
If you have a can of condensed milk and 4 lemons, you can do this! Extremely easy and delicious
???? Recipe (Ingredients)-----------------------------
400g (1 can) Condenced milk
4 Lemons
fingers cookies
100ml (7 tbsp) Milk
7g (1 pack) Gelatine
Mold size 20cm/8‘’
Freeze for about 1-2 hours
???? Important tips
1. The condensed milk is sweetened, if you use unsweetened condensed milk, please add sugar.
2. The lemon need to use 3-4, you can reduce the amount of lemon if you do not like sour
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If you have a can of condensed milk and 4 lemons, you can do this! Extremely easy and delicious
4 Light and Fluffy Jello Salads
When you want a sweet dessert but are watching your calories and fat, then here is a light and fluffy treat for you. These jello salads are so good and can be modified to sugar free and low calorie. They are light, fluffy, fruity, and oh so good! Jello salads are such a delicious snack or dessert and are good any time of year.
Orange and Pineapple Jello Salad
Ingredients
20 oz. can of crushed pineapple
15 oz. can of mandarin oranges
8 oz. container of whipped topping
3 oz. box of orange jello
1.34 oz. box of instant vanilla pudding
1/4 cup chopped pecans (optional)
Instructions
Measure out 1 cup of the juice from the oranges and pineapple and add it to a large mixing bowl. Add the jello and pudding and whisk until mixture becomes thick. Add the pineapple, oranges, and whipped topping mixing until everything is combined. You can also stir in the chopped pecans if you desire. Cover and refrigerate for 2 hours.
Lime Jello Salad
Ingredients
20 oz. can of crushed pineapple
8 oz. container of whipped topping
8 oz. package of cream cheese
2 3 oz. boxes of lime jello
2 cups of boiling water
1/4 cup chopped pecans (optional)
Instructions
Pour 2 cups of boiling water into the lime jello and whisk until all the jello is dissolved. Add the cream cheese to the dissolved jello, (I cut the cream cheese into chunks). Whisk the cream cheese until it has melted and blended into the jello. There will still be some small bits of cheese but that is ok. Add the pineapple with the juice and mix everything well. Cover and refrigerate for 2 hours. Then add the whipped topping and pecans if desired, stirring until completely combined. Place back into refrigerator until ready to serve.
Lemon Jello Salad
Ingredients
2 3 oz. boxes of lemon jello
3.4 oz. box of lemon pudding
8 oz. container of whipped topping
1 1/2 cups of milk
2 cups of boiling water
Instructions
Pour 2 cups of boiling water to lemon jello and whisk until dissolved. In a separate bowl mix pudding and milk, whisking until thick. Then combine jello and pudding together whisking until well combined. Cover and refrigerate for 2 hours. Add whipped topping and stir until completely combined. Refrigerate until ready to serve.
Strawberry Jello Salad
Ingredients
2 cups chopped strawberries
8 oz. container of whipped topping
2 3 oz. boxes of strawberry jello
16 oz. container of cottage cheese
Instructions
Mix together jello and cottage cheese until well combined. Add strawberries and whipped topping and stir until everything is completely combined. Cover and refrigerate until ready to serve.
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Lilikoi Chiffon Pie | Light And Fluffy | Everyone Loves A Good Pie And This One Will Not Disappoint
Published October 2, 2022
Like the title says, this is the best lilikoi pie you'll ever try. One bite and you'll be hooked. No bakery on Oahu sells this delicious pie. Everyone who tries it absolutely loves this pie.
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library...it's free!!
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LikeLike Drive Inn Our Famous Lemon Chiffon Pie
Lemon Chiffon Pie
No act of love, however small, is ever wasted
Easy cooking for busy families
This easy recipe is below:
1-8 oz block of softened cream cheese
1-small size instant pudding of your choice
1 cup milk
1 8 oz container of whipped topping, thawed
In a mixing bowl cream the cream cheese. Add the pudding mix and mix until combined. Gradually add the milk until all is combined. Fold in the 8 oz of thawed whipped topping. Add to your graham crust pie shell. Refrigerate 3 to 4 hours before serving.
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Whipped Jello! Great Depression Era Food - How To Whip Jello - Budget Dessert
My mother grew up during The Great Depression. She began cooking and collecting recipes in 1937. This is a very old recipe for Whipped Jello. People used to whip Jello because it would stretch it and double the amount of servings that you got from a box of Jello. You can make it with any flavor Jello that you like. There are no other ingredients, only what's in the box of Jello.
#cooking, #recipe, #greatdepression;