Jamie Oliver's Super Leek and Potato Soup | Super Food Family Classics
Want to give your favourite Leek and Potato Soup a Super Food makeover? Give Jamie Oliver's flavour-packed recipe a whirl. For more super food tips, tricks and mouth-watering recipes check out Jamie's Super Food Family Classics cookbook:
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Leek Soup
Welcome to a 30-minute vegetarian soup. It’s warming, healthy and oh, so leeky! Yes, the main ingredient is the mighty leek and we pair it with carrot and celery. We’re going vegetarian here, so we use vegetable stock, then flavor everything with lemon and parsley.
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Best Potato & Leek Soup | SAM THE COOKING GUY
When the weather blows, this doesn't.
00:00 Intro
00:10 Addressing potatoes
00:22 Cutting leak
2:01 Cooking leak
2:35 Cutting potatoes
3:48 Continuing leak
5:30 Adding in potatoes
5:48 Adding broth
6:45 Blending the soup
8:09 Seasoning
9:08 Taking out tots
9:39 Cutting chives
9:50 Serving
10:53 First Bite
11:30 Outro
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???? INGREDIENTS:
➔ Russet Potato
➔ Leek
➔ Butter
➔ Chicken Broth
➔ Pepper
➔ Salt
➔ Worcestershire
➔ Tater Tots
➔ Fresh Parsley
➔ Olive Oil
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POTATO LEEK SOUP | the coziest vegetarian soup recipe for winter
This vegetarian potato leek soup is one to cozy up with this season! It's loaded with good-for-you veggies, has an herby-y flavor boost, and is a spoonful of the dreamiest, velvety texture.
Whether it's a nippy day or you're just craving an ultra-comforting meal, this dairy-free potato leek soup satisfies in so many ways. Yes, it's a pretty simple soup recipe (literally just potatoes, leeks, aromatics, and broth). But sometimes, the simplest meals turn out to be the best, and ones we make most often because they're so easy to make!
This potato leek soup recipe is a classic for a reason, naturally vegetarian and vegan, and perfect for meal prep. Enjoy!
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► TIMESTAMPS:
00:00 Intro
00:26 Wash and slice the leeks
01:31 Peel and chop the potatoes
01:59 Saute the leeks and garlic in a pot on the stove
02:24 Add the potatoes, broth, and aromatics
02:42 Simmer the potato leek soup
03:20 Blend the soup with an immersion blender, then add toppings, and serve
05:12 Taste test
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Hearty leek and potato soup
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***RECIPE, FEEDS 4***
4 oz (113g) hard salami, bacon or other cured fatty meat (or skip it)
1.5 lb (680g) leeks
1.5 lb (680g) potatoes (any kind but I prefer waxy)
1 32 oz (946mL) carton of stock (I use chicken but any kind is fine)
1 cup (237mL) cream
salt
pepper
fresh rosemary and thyme (or whatever herbs you've got)
For god's sake, treat the above quantities as approximate.
Cut the meat into big chunks, put it in a cold soup pot, turn on moderate heat. Fat will melt out of the meat and then you can start browning the meat in said fat. Stir occasionally to make sure it doesn't burn.
While the meat is going, prep the leeks. I like to cut off the root end, bisect the leek lengthwise, and cut crosswise into thin strips. I use both the white and the green parts, but I don't use the very tops of the greens where they get really dry and fibrous. Leeks have dirt between their layers, so I put all the cut leek strips into a big bowl, swish with water, drain, then I fill the bowl up again with a lot of excess water. Then you can grab the floating leeks off the top and all of the sand will sink to the bottom.
Put the leaks in with the meat, stir, and let soften for a few minutes. While that's going, peel and cut your potatoes into chunks as big as you want. Drop those in the pot, stir and let everything cook for a few minutes. Pour in just enough stock to cover all the solids (might not be the whole carton), cover and simmer until the potatoes are fork tender, maybe a half hour. Stir in the cream and simmer until you see the cream thicken just a little.
Puree the soup, partially puree it (my preference) or don't puree it at all. Live your own life. If you want the soup a little thinner, add more stock. Flavor with salt, pepper and herbs to taste.
Leek and Potato Soup
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. Potato is then simmered until soft before being blitzed into a creamy soup before stirring in a touch of cream.
I love how versatile leek soup is - it's simple and comforting, yet also luxurious and elegant. It's Couch Food or an elegant starter for a dinner party. Good food is a universal language!
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