Gordon Ramsay's Roasted Creamy Tomato Soup (Fresh Tomatoes)
Gordon Ramsay's Roasted Creamy Tomato Soup is a dish that transforms fresh tomatoes into a culinary masterpiece. This recipe captures the essence of Gordon Ramsay's iconic cooking style, focusing on simplicity and quality. Ideal for both casual family dinners and elegant gatherings, this soup is sure to impress with its depth of flavor and creamy texture.
Actual Recipe:
Directions:
00:00 Select ripe vine tomatoes for better soup flavor; core and quarter them before roasting.
00:13 Use red onion for its sweetness and finely slice with garlic for the soup; roasting versus stewing tomatoes enhances flavor.
00:41 Season tomatoes with salt, pepper, sugar, and cayenne for heat and balsamic vinegar for richness before roasting.
01:08 Roast ingredients for 20-25 minutes at 180°C to intensify flavors.
01:24 Make sun-dried tomato pesto with toasted pine nuts, Parmesan, and extra virgin olive oil in a pestle and mortar for enhanced control over texture.
02:13 Add vegetable or chicken stock to the roasted tomatoes and simmer; blend or mash for desired soup consistency.
02:28 Stir in cream for a richer, creamier soup, according to preference.
03:08 Create a gutsy cheese on toast using a roux with stout instead of milk, mustard, Worcestershire sauce, and Montgomery cheddar.
04:35 Grill the cheese on toast with the rich roux mixture until blistered and bubbly; a robust country loaf is recommended as the base.
05:07 Pair the creamy roasted tomato soup with the sun-dried tomato pesto and the hearty Welsh rarebit toast for a nostalgic and satisfying dish.
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The Best English Onion & Leek Soup - Jamie at Home
This humble onion soup is an absolute delight and crunchy croutons are a must-have. Super easy and comforting, it’s perfect for cold winter nights.
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POTATO LEEK SOUP | the coziest vegetarian soup recipe for winter
This vegetarian potato leek soup is one to cozy up with this season! It's loaded with good-for-you veggies, has an herby-y flavor boost, and is a spoonful of the dreamiest, velvety texture.
Whether it's a nippy day or you're just craving an ultra-comforting meal, this dairy-free potato leek soup satisfies in so many ways. Yes, it's a pretty simple soup recipe (literally just potatoes, leeks, aromatics, and broth). But sometimes, the simplest meals turn out to be the best, and ones we make most often because they're so easy to make!
This potato leek soup recipe is a classic for a reason, naturally vegetarian and vegan, and perfect for meal prep. Enjoy!
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► TIMESTAMPS:
00:00 Intro
00:26 Wash and slice the leeks
01:31 Peel and chop the potatoes
01:59 Saute the leeks and garlic in a pot on the stove
02:24 Add the potatoes, broth, and aromatics
02:42 Simmer the potato leek soup
03:20 Blend the soup with an immersion blender, then add toppings, and serve
05:12 Taste test
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Blender Soups | Basics with Babish
On this episode of Basics, I'm showing you how to make two great soups that you can use your blender for: elote soup and classic tomato soup.
Recipe:
Ingredients & Shopping List
+ For the Elote Soup:
4 ears of corn
1/2 yellow onion, diced
2 Tbsp butter, plus an additional 6 Tbsp for brown butter
1 cup chicken stock
Dash each of paprika, cumin, and cayenne
1/2 cup heavy cream
1-2 Tbsp sugar, to taste
White pepper, to taste
Kosher salt, to taste
3 slices crispy bacon
2 jalapeños, sliced
1/2 cup cotija cheese
+ For the Tomato Soup:
1 shallot, finely minced
1 clove garlic, finely minced
2 Tbsp unsalted buter
1 Tbsp tomato paste
Dash of oregano
1 28oz can of San Marzano tomatoes
1 cup water
1 tsp molasses
1 slice white bread, crust removed
Olive oil
Sugar, to taste
Kosher salt, to taste
Heavy cream (if desired)
+ For the grilled cheese croutons:
Mayonnaise (to coat outer sides of bread)
Sliced bread of choice
American cheese
1 Tbsp butter to grease the pan
Special Equipment:
High powered blender
Music:
Mr. Miyagi by Blue Wednesday
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How To Cook Tomato Vichyssoise Soup (Tomato & Leek Soup) By Asha Khatau
Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this soup remains a true classic with simply wonderful flavor.
Learn to make Red Bell Pepper and Tomato Soup
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Ingredients
1 tbsp butter
2 medium leeks chopped
2 medium onions chopped
2-3 tomatoes chopped
2 carrots chopped
1 clove of garlic chopped
2 cups of water
1 cup vegetable stock
Salt and pepper to taste
Watch the recipe as Asha Khatau brings her unique twist to the classic soup by adding tomato and carrots, while making it much healthy and flavorful.
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Roasted Leek & Tomato Soup
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Really wonderful flavor and texture. The leeks add a nice hint of roasted-ness too. Yummy warm soup that's easy to make. Takes a bit of time but really manageable and so, so good! Add a bit of milk or cream after opening the jar before serving and it's deliciously creamy!
Recipe from:
Ball Complete Book of Home Preserving New & Updated! – 400 Delicious and Creative Recipes for Today, (2020 Edition)
Ingredients:
1 Large Leek, Thinly Sliced
1/3 C Dry White Wine
½ C Cider Vinegar
2 Tbsp Bottled Lemon Juice
8 Lbs Plum Tomatoes (ie, Roma), Cored & Quartered (about 24 medium)
2 Tbsp Sugar
Salt & Pepper to taste
Tools Needed:
Knives
Funnel
Spatula
Ladle
Jar Lifter
Lid Lifter
Headspace tool
Chopstick
Chinois/Food Mill
Fill Jar – ½ Inch Headspace
Yield Amounts: 4 Pints
Process Pints for:
35 minutes at 0 – 1,000 feet
40 minutes at 1,001 – 3,000 feet
45 minutes at 3,001 – 6,000 feet
50 minutes at 6,001 + feet
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