How To make Layered Tamale Pie with Corn, Tomatoes & Cheese
1 19 oz can Kidney Beans
4 Cloves garlic
1 lg Onion, chopped
2 md Green peppers,
-diced 2 md Carrots, diced
1 md Jalapeno, seeded &
-chopped 2 tb Dried oregano
1 tb Ground cumin
1 16 oz. can whole tomatoes,
-drained 1 c Whole kernel corn
3 1/2 c Water
1 1/2 c Yellow cornmeal
1 c Shredded low fat
-cheddar 1/4 ts Black pepper
1 c Shredded Monterey Jack
-cheese Drain liquid from beans, reserving 1/4 cup. In a large skillet heat reserved bean liquid to a boil over medium heat. Add onion, garlic, green pepper, carrots, jalapeno, oregano and cumin. Cover and cook, stirring occasionally, until vegetables are tender and liquid is absorbed. About 10 min. Add drained beans, corn and tomatoes; cook uncovered, stirring occasionally, for about 15 minutes or until thickened. Preheat oven to 350 deg. In a 2 quart saucepan, heat water, cornmeal and black pepper to boiling, stirring constantly. Cook for 5 minutes until well thickened. Into an 11 inch round baking dish, pour half of the bean mixture, spreading evenly around bottom of dish. Spread half of cornmeal mixture evenly over the bean mixture. Sprinkle with half of the cheese. Repeat layering. Bake for 35 minutes or until bubbly and brown. Cool for 10 minutes before serving.
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Slice Of Life: Tamale Pie
Hi guys. We tried another new recipe this evening and I wanted to share it with you. We hope you enjoy. We did :)
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Tamale Pie
MeatFilling
1 pound ground beef
1 medium onion, diced
1 green bell pepper, diced
3 cloves of garlic minced
1 jalapeno pepper, diced
1 1/2 cups of whole kernel corn
14.5 ounce can of diced tomatoes, undrained
3 tablespoons tomato paste
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon onion powder
4 ounces monterey jack cheese, shredded
Corn bread topping
1 cup cornmeal
3/4 cup all purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1 cup cream style corn
1/2 cup sour cream
6 tablespoon melted butter
1 egg
Preheat oven to 400.
In one tablespoon of oil, cook the vegetables for about 5 minutes. Set veggies aside and using the same skillet, brown the ground beef. After beef is thoroughly cooked, stir in the veggies, corn, tomatoes, tomato paste, seasoning. Let simmer for about 6 minutes.
In a large mixing bowl, stir together all ingredients for cornbread topping.
In a 9x13 baking dish put the ground beef. Next add the shredded cheese. Pour the cornbread mix over the top. Bake at 400 for 20 minutes or until golden brown on top. Let stand 15 minutes before serving. Enjoy :)
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SUPER DELICIOUS!!! Tamale Pie Recipe!!!
Hey guys! Check out my yummy Tamale pie recipe! I hope you all enjoy this video and please don't forget to like, share, comment, and subscribe. Thanks????
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Chicken Tamale Casserole
1 (14 3/4-oz) can creamed corn
1 (8.5-oz) box corn muffin mix
1 (4.5-oz) can Old El Paso chopped green chiles
1/4 cup sour cream
1 egg
1 teaspoon ground cumin
1 1/2 cups shredded Mexican blend cheese , divided
2 cups shredded cooked chicken (rotisserie chicken works well here)
1 (10-oz) can Old El Paso red enchilada sauce
Toppings: sour cream , diced avocado, diced tomatoes, cilantro
1.) Preheat oven to 400 ° F and spray a 9x13 baking dish with cooking spray.
2.) In a large bowl, combine the creamed corn, muffin mix, chiles, sour cream, egg, cumin, and 1/2 cup of the shredded cheese.
3.) Bake for 30 minutes or until edges are golden brown and the middle is set.
4.) Use the back of a wooden spoon (or any other utensil) to make dents in the top of the surface.
5.) In a medium bowl, combine the chicken and the enchilada sauce and pour over the top of the baked corn mixture. Sprinkle with remaining 1 1/2 cups of the shredded cheese.
6.) Bake for 5-10 minutes or until cheese is melted.
7.) Remove from oven and let cool slightly. Slice into squares and top with sour cream, diced avocado, diced tomatoes, and cilantro if desired.
Easy Budget Dinner Tamale Pie #shorts #recipe #budgetfriendlymeals #cooking
Hello Everyone!
Here is the list of ingredients for Tamale Pie. This meal serves 4-5 people and can be doubled to feed more.
Enjoy!!
Tamale Pie:
3/4 lb. Ground Beef or Turkey
1/2 C. Chopped White Onion
1 Clove Garlic Minced
3/4 t. Chili Powder
1/4 t. Salt
10 oz Can Diced Tomatoes with Mild Green Chiles
1/3 C. Water
15 oz Can Pinto Beans in Mild Chili Sauce or 15 oz can Chili Beans in Mild Chili Sauce
1 C. Frozen Corn
1 - 8.5 oz Box Corn Muffin Mix (I use Jiffy). Make according to box directions. Add in 1/2 C. Grated Mexican Cheese Blend to the mix.
Spray 9x9 Casserole Dish with non-stick spray.
Layer with Chili filling then 1/2 C. Mexican Cheese Blend and repeat.
Finish with Corn Muffin Mix.
Bake @ 375, 30-35 minutes or until golden brown.
** If doubling the recipe use 13x9 casserole dish**
Also, if doubling the recipe still use 1/2 C. Mexican Cheese Blend between the chili filling layers.
Enjoy!
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