EASTER SUNDAY LAMB CHOPS WITH DAUPHINOUSE POTATOES AND WILD GARLIC PESTO
Our head chef Jessica shows you how to cook delicious #lambchops, dauphinoise potatoes, roasted vegetables and a wild garlic pesto.. perfect for your Easter Sunday lunch !
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SERVES 2
2 Barnsley Lamb Chops
1 Bunch Rosemary
400g Baby Potatoes
200ml Double Cream
50g Parmesan
1 Anchovy
50g Sugar Drop Tomatoes
100g Carrots
1 Red Onion
1 Clove Garlic
1 Red Pepper
1 Bunch Fresh Mint
1 Bunch Wild Garlic ( If no wild garlic available, you can use Basil and 2 Garlic Cloves )
50g Parmesan
50g Pine Nuts
Olive Oil
Sea Salt
This Lamb Rack seriously melts in your mouth
#shorts #lamb
This Rack of Lamb recipe never ceases to amaze!! Give it a try sometime you got this!!!
Lamb spice mix
1/2 tsp chili flakes
1 tsp ground mustard
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground fennel
1 1/2 tbsp rosemary salt
Pepper to taste
Rosemary salt video
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Grilled BBQ Lamb Chops with Mint Pesto
GET THE RECIPE: - How to grill tender lamb chops with a refreshing mint pesto.
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Fine Dining Roasted Lamb Loin, Mashed Potatoes, Pumpkin, Sheep Yogurt, Basil Pesto & Red Wine Sauce
???????? Ingredients:
ROASTED LAMB LOIN
Lamb loin
Salt
Pepper
Ground Cumin
Unsalted butter
Olive oil
FONDANT PUMPKIN
Pumpkin
Salt
Pepper
Unsalted butter
Olive oil
Lamb or beef stock
BROWN BUTTER MASHED POTATOES
300g potatoes
100g unsalted butter
50ml whole milk
Thyme
Salt to taste
BASIL PESTO
10g basil leaves
1 small garlic clove, minced
A few drops rice vinegar
15ml olive oil
Salt to taste
RED WINE SAUCE
1 cup (240ml) Cabernet Sauvignon
1 cup (240ml) lamb or beef stock
1 bay leaf
1/4 teaspoon clove
2 tablespoons unsalted butter
Cornstarch slurry
Salt and sugar to taste
SHEEP YOGURT
???????? Nguyên liệu:
THĂN CỪU NƯỚNG
Thăn cừu
Muối
Tiêu
Bột thì là
Bơ lạt
Dầu ôliu
BÍ ĐỎ ĐÚT LÒ
Bí đỏ
Muối
Tiêu
Bơ lạt
Dầu ôliu
Nước dùng cừu hoặc bò
KHOAI TÂY NGHIỀN VỚI BƠ NÂU
300g khoai tây
100g bơ lạt
50ml sữa
Xạ hương
Muối theo khẩu vị
PESTO QUẾ TÂY
10g lá quế tây
1 tép tỏi, băm nhuyễn
Vài giọt giấm gạo
15ml dầu ôliu
Muối theo khẩu vị
SỐT VANG ĐỎ
240ml rượu Cabernet Sauvignon
240ml nước dùng cừu hoặc bò
1 lá nguyệt quế
1/4 muỗng tea đinh hương
2 muỗng table bơ lạt
Nước bột bắp
Muối và đường theo khẩu vị
SỮA CHUA CỪU
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Music by Justin John Stanley
#lamb #lambrecipe #lambrecipes #roastedlamb #pumpkin #mashedpotatoes #yogurt #pesto #gastronomy #plating #finedining #michelin #chef #cooking #nauan
Lamb loin recipe
How to make mashed potatoes
Pumpkin recipes
Pesto sauce recipe
Fine dining recipes
Michelin star recipes
Gordon Ramsay Hell's Kitchen Herb Crusted Lamb Recipe
Gordon Ramsay's Herb Crusted Lamb is Hell's Kitchen's signature dishes. This recipe combines the rich flavor of lamb chops with a fragrant herb crust, offering a delightful blend of textures and tastes. The lamb is seasoned and seared to perfection, then coated with a mix of minced rosemary and garlic, creating an aromatic and delicious crust. Accompanied by a flavorful tomato broth and a medley of beautifully cooked vegetables, this dish perfectly exemplifies Ramsay's ability to transform traditional ingredients into a modern culinary masterpiece.
Ingredients:
8 rib lamb chops (3 ounces each), frenched
Kosher salt and freshly ground black pepper
2 sprigs rosemary, minced
1 large garlic clove, minced
½ cup extra virgin olive oil
For Tomato Broth:
2 tablespoons olive oil
1 shallot, minced
1 garlic clove, minced
½ cup white wine
1 cup canned roasted diced tomatoes, with juice
¾ cup chicken stock
2 sprigs rosemary leaves (1 tablespoon), minced
Kosher salt and freshly ground black pepper
For Vegetables:
2 tablespoons unsalted butter
1 garlic clove, minced
Pinch dried oregano
1 tablespoon pine nuts
4 asparagus spears, trimmed and cut into thirds
1 small red pepper, finely diced
¼ cup (about 8) sundried tomatoes packed in oil, sliced
¼ cup canned artichoke, cut into quarters
5 Kalamata olives, pitted and halved
½ cup dry white wine
Kosher salt and freshly ground black pepper
2 tablespoons feta cheese, crumbled
Directions:
00:00 The dish features a herb-crusted rack of lamb served with saffron potato puree and classic ratatouille.
00:19 The lamb is coated with Dijon mustard and herb panko breadcrumbs before searing.
00:33 Sear the lamb fat cap side in a hot oiled pan to render the fat before searing the other side.
01:16 Panko breadcrumbs are used for a coarse and flavorful crust that complements the lamb.
01:57 After searing, butter is added to baste the lamb, especially along the bones.
02:27 Dijon mustard is brushed on the lamb, then crusted with breadcrumbs before entering the oven.
03:01 Demi-glaze sauce is made with reduced kalamata olives and red wine Demi to coat the lamb.
03:28 The ratatouille includes layers of eggplant, zucchini, and tomato, baked with parchment paper and a metal ring.
03:56 The lamb is removed from the oven to rest once it reaches mid-rare, considering residual heat.
04:24 Plating includes saffron potato puree, ratatouille, and a fried basil garnish.
04:36 It's essential not to forget the lamb sauce, a hallmark of Hell's Kitchen.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#HellsKitchen, #RackOfLamb, #CookingTutorial, #GordonRamsay, #HomeCooking, #CulinarySkills, #RecipeGuide