How To make Kohl's Oriental Stir Fry
1 1/2 lb Beef roast, lean (or steak)
1/2 lb Mushrooms, fresh
- chopped & sliced 2 Celery stalks - centers,
- diced (may need 3) 1/4 md Green pepper, diced
3 Green onions, chopped (or 4)
1/2 lb Bean sprouts
1/4 lb Snow peas
1 lb Fresh green beans
1 sm Can bamboo shoots
1 c Water chestnuts
1 Beef boullion cube (or 2)
- in 1 cup hot water 1/4 c Soy sauce (or more)
1 md Carrot, sliced thinly
Chow mein noodles Brown rice Into a large wok, saute beef in oil until browned. Add bouillon. Add everything else except noodles and rice. Add some soy sauce. Stir well often, keeping vegetables moving from bottom to top to sides. Keep covered in between stirring. Cook the rice according to package directions. Serve when vegetables are tender and still crispy. Do NOT overcook! Vegetables should retain original colors and be crisp. Heap the meat and vegetable mixture over rice or noodles or both. Top with soy sauce. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
How To make Kohl's Oriental Stir Fry's Videos
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Nach diesem Rezept wird jeder Kohl lieben! Kein Mehl, kein Backofen! Wunderbares Frühstück # 107
Nach diesem Rezept wird jeder Kohl lieben! Kein Mehl, kein Backofen! Wunderbares Frühstück, das ich wirklich mag. Kein Mehl, kein Ofen, kein Teig ausrollen, leichte Kohlpizza. Ich hätte nicht gedacht, dass dieses einfache Gericht so lecker ist!
4 Eier.
Salz.
1 Esslöffel Sahne
300 g Kohl.
100g Käse.
Butter.
Scharfe Tomatensauce.
Salami.
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Chef Wang teaches you: Chinese Leaf Stir-fried with Vinegar, a classic dish 醋溜白菜【Cooking ASMR】
Today's dish is Chinese Leaf Stir-fried, here are the technical summary:
1. The stem and leaves must be separated before cooking, otherwise, the leaves will not taste well.
2. Have to use medium high heat to cook and also the salt cannot be added in advance, otherwise the excessive moisture in the vegetables will affect the taste.
3. Chinese vinegar will taste best for this dish.
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Translated and rerecorded by Voiceman Jay
Quick Stir-fry with Cabbage 炝莲白
Stir Fried Cabbage is so easy to make with very simple ingredients. Cabbage is so rich in fiber and good for us. Enjoy!
Here's my sweet and sour cabbage recipe:
The wok on the video in my amazon shop:
Ingredients:
1/2 cabbage
2 chili peppers or chili flakes
Sichuan peppercorns
2 cloves garlic
avocado oil or vegetable oil
salt
Chapters
00:00 Intro
00:43 Prep Ingredients
03:00 Cooking
05:20 Plating
05:38 Eating
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Easy KOHLRABI stir-fry recipe
Stir-fry kohlrabi recipe is so easy, it will become a regular on the dinner table!
Kohlrabi is one of those vegetables that many home cooks haven’t tried. It’s a mild veggie and easy to prepare.
Ingredients
1 kohlrabi
thyme
salt pepper
garlic
* Peel the kohlrabi and cut into 1/4 inch thick slices, then cut each of the slices into half.
#kohlrabirecipe #easyrecipe #stirfrykohlrabi #marijie
EASY HOT & SPICY NAPA CABBAGE RECIPE #recipe #vegetarian #cabbage #chinesefood #cooking #spicyfood