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How To make Kevin and Linda Nealon's Delicious and Simple Chili

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1 tb Olive oil
1 lg Onion; diced
1/2 Green bell pepper; chopped
3 cn Crushed tomatoes (28-oz ea.)
2 cn Dark red kidney beans
-- (40-oz each), drained 3 tb Chili powder (or to taste)
1 ts Salt
1 tb Sugar (optional)
Heat the oilve oil in a very large frying pan or Dutch oven over medium heat. Saute the onions and pepper until tender, about 5 to 7 minutes. Add the remaining ingredients and bring the mixture to a boil. Lower the heat and simmer, covered, for 1 hour. Preparation time: 10 minutes Cooking time: 1 hour * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for you by Karen Mintzias

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