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How To make Kentucky Blackberry Jam Cake
1 c Seedless raisins
1 cn Crushed pineapple (8-1/2 oz)
2 1/2 c All-purpose flour, sifted
1 ts Baking soda
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Cloves
1/2 c Shortening
1/2 c Butter or margarine
1 c Sugar
5 ea Eggs
1 c Seedless blackberry jam
-(12-oz jar) 2/3 c Buttermilk
1 c Pecans, chopped
Confectioners' sugar Soak raisins for several hours or overnight in the crushed pineapple. Sift together flour, baking soda, cinnamon, nutmeg and cloves. Cream shortening and butter or margarine in large bowl of electric mixer. Gradually add sugar and beat until fluffy. Add eggs one at a time, beating well after each addition. Blend in jam. Alternately add sifted dry ingredients and buttermilk to the creamed mixture. Blend in pineapple, raisins and pecans. Pour batter into 13x9x2-inch pan that has been greased and floured. Bake at 350 degrees f. for 55 to 60 minutes or until done. Dust with confectioners'
sugar; cut in squares. This will freeze. From: Florence P. Hanford's Television Kitchen Meals, 1964. Shared by: June Hoffman, 9/93
How To make Kentucky Blackberry Jam Cake's Videos
Jam Cake by Diane Lovetobake
This video and photos is owned by Diane Lovetobake
No pinning, No Publishing No Copying
Very Old Recipe For Blackberry Jam Cake
Bake in preheated oven at 350 degrees for 30 minutes
using a sheet cake pan until the cake springs back when pressed.
Here's the recipe:
1/2 cup butter, softened
1 1/2 cups sugar
3 large eggs
1 cup blackberry jam (seedless)
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
3 cups cake flour or all-purpose flour
1 cup whole milk buttermilk
1 cup chopped nuts, use either pecans or walnuts
1 1/2 teaspoons flour for coating nuts
Icing / glaze:
6 tablespoons butter
1 cup light brown sugar
1/2 cup evaporated milk
2 tablespoons light corn syrup
1 cup sifted powdered sugar
See video for mixing instructions.
Thanks for watching.
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Jam Cake Recipe
2 cups sugar
1 cup butter
5 eggs
1 cup crushed pineapple
1 cup apple butter
1 cup jam
3 cups flour
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon cloves
1 teaspoon cinnamon
1 tablespoon cocoa
1 cup nuts
1 cup buttermilk
Mix sugar and butter together in mixer. Add eggs one at a time while mixing. Add in 3 fruits. Combine rest of dry ingredients and add slowly while mixing. Alternating with buttermilk. Always start with flour and end with flour. Pour mixture into 4 - 8 pans. Bake for 35 minutes at 325 degrees.
ICING
2 cups brown sugar
1/3 cup white sugar
1/2 cup butter
3/4 cups cream
2 cups powdered sugar
Boil first 4 ingredients for 4 minutes. Add powdered sugar and mix well. Spread fast over cake.
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Old Fashion Blackberry Jam Cake Recipe * HAUSWIRT MIXER REVIEW
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Lori Brown
PO box 1183
Imboden, Arkansas
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recipe
1 cup butter
2 cups dark brown sugar
6 eggs
1 cup sour cream
3 cups all purpose flour
2 t. baking soda
1/2 t. Salt
2 t. cinnamon
2 cups blackberry jam
2 t. vanilla
icing
2 cups sugar
1 cup butter
1 1/2 cup heavy cream
2 t. vanilla
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Patti LaBelle's Jammin’ Blackberry Jam Cake with Caramel Icing
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