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How To make Kentucky Blackberry Jam Cake
1 c Seedless raisins
1 cn Crushed pineapple (8-1/2 oz)
2 1/2 c All-purpose flour, sifted
1 ts Baking soda
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Cloves
1/2 c Shortening
1/2 c Butter or margarine
1 c Sugar
5 ea Eggs
1 c Seedless blackberry jam
-(12-oz jar) 2/3 c Buttermilk
1 c Pecans, chopped
Confectioners' sugar Soak raisins for several hours or overnight in the crushed pineapple. Sift together flour, baking soda, cinnamon, nutmeg and cloves. Cream shortening and butter or margarine in large bowl of electric mixer. Gradually add sugar and beat until fluffy. Add eggs one at a time, beating well after each addition. Blend in jam. Alternately add sifted dry ingredients and buttermilk to the creamed mixture. Blend in pineapple, raisins and pecans. Pour batter into 13x9x2-inch pan that has been greased and floured. Bake at 350 degrees f. for 55 to 60 minutes or until done. Dust with confectioners'
sugar; cut in squares. This will freeze. From: Florence P. Hanford's Television Kitchen Meals, 1964. Shared by: June Hoffman, 9/93
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Old Fashion Blackberry Jam Cake Recipe * HAUSWIRT MIXER REVIEW
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recipe
1 cup butter
2 cups dark brown sugar
6 eggs
1 cup sour cream
3 cups all purpose flour
2 t. baking soda
1/2 t. Salt
2 t. cinnamon
2 cups blackberry jam
2 t. vanilla
icing
2 cups sugar
1 cup butter
1 1/2 cup heavy cream
2 t. vanilla
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Betty's Kentucky Jam Cake -- Christmas
Betty demonstrates how to make Jam Cake. This will be one of the desserts on our Christmas table this year. It is a cake that originated in Kentucky (or Tennessee) and is traditionally served with the Christmas dinner.
Blackberry Jam Cake
1 cup butter, softened
1 1/2 cups sugar
4 eggs, well beaten
12 ounces blackberry jam (I used spreadable fruit--blackberry.)
1 cup buttermilk
2 teaspoons baking soda
3 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon cocoa powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon allspice
1/2 cup raisins (I used golden raisins.)
1/2 cup chopped pecans
In a large bowl, cream butter and sugar, beating on medium speed of an electric mixer until light and fluffy. Set aside. In a medium bowl, combine eggs and jam. Mix well and add to the creamed mixture. Beat well. Combine buttermilk and soda, stirring well. Set aside. In a medium-sized bowl, combine flour, salt, cocoa powder, nutmeg, cloves, cinnamon, and allspice, stirring well. Add dry mixture to creamed mixture alternately with buttermilk mixture. Stir in raisins and pecans. Pour batter into three greased and floured 8-inch to 9-inch round cake pans. Bake at 350 degrees (F) for 25 minutes, or until toothpick inserted into deepest part comes out clean. Cool in pans on cooling rack. Ice with Caramel Frosting after cake has cooled. Caramel Frosting will be the next video in Betty's Kitchen! Enjoy the cake recipe! --Betty :)
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How to Prepare Blackberry Jam Cake | P. Allen Smith Cooking Classics
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Join Allen as he teaches us how to prepare a delicious blackberry jam cake that the entire family will enjoy.
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Practical tips for style, comfort and sustainable living from designer and lifestyle expert P. Allen Smith. Allen dissects style and function to reveal the tips that will take your home and garden to the next level.
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P. Allen Smith is an award-winning designer and lifestyle expert and host of two public television programs, P. Allen Smith's Garden Home, P. Allen Smith's Garden to Table and the syndicated 30-minute show P. Allen Smith Gardens. Smith is one of America's most recognized and respected design experts, providing ideas and inspiration through multiple media venues. He is the author of the best-selling Garden Home series of books published by Clarkson Potter/Random House, including Bringing the Garden Indoors: Container, Crafts and Bouquets for Every Room and P. Allen Smith's Seasonal Recipes from the Garden. Allen is also very active on social networks such as Twitter, Facebook, Allen's Blog and YouTube as well as on the eHow Home channel. His design and lifestyle advice is featured in several national magazines. Learn more at
Jam Cake
Magee's Bakery in Maysville, Kentucky bake Jam Cake for people to enjoy.
Kentucky Jam Cake - Volare
Secrets of Bluegrass Chefs host, Tim Laird hosts chef Josh Moore from Volare Restaurant in Louisville, KY who reveals the secrets to his Kentucky jam cake.
Christmas Old Fashioned Blackberry Jam Pound Cake | #PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this Christmas Old Fashioned Blackberry Jam Pound Cake with a double glaze of deliciousness. Watch & Enjoy!????
#PoundCakeQueen???? #BlackberryJam #SwansDown #I'mAGlazeGirl????
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Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour and 15 minutes. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
2 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature) (Recipe called for 6 eggs)
1 C Buttermilk (Room Temperature)
1 C Blackberry Jam (I used Blackberry Preserves)
2 Tsp Ground Cloves
2 Tsp Cinnamon
1/2 Tsp Nutmeg
1-1/2 Cups Chopped Pecans
1 C Raisins
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
*** SOAKING GLAZE
Sugar (1 Cup)
Milk
***FINISHING GLAZE
1 Can Sweetened Condensed Milk
1 C Brown Sugar
2 Tblsp. UNsalted Butter
1 Tsp. Salt
Pecans
Raisins
Add Extra Raisins and Pecans
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