Biscotti with Bill the Baker
Bake along with Bill the Baker! In this virtual class, Bill the Baker teaches you his basic biscotti recipe. It is considered basic because, once mastered, you'll be able to create endless options based on your favorite flavors! Bill will show you how to substitute and mix and match ingredients so that your biscotti complements your tastes.
Ossi dei Morti Cookies
Traditionally, ossi dei morti are made to celebrate the All Souls Day or Giorno dei Morti (Day of the Dead), to pay respect to and show love for those who have passed away.
Graveyards are filled with flowers. Far from being a day of sadness, it is a day of celebration and love. And what better way to celebrate than with sweets?
Ann Romano and Sophia Michalovitz take us through the mixing, rolling, drying and baking of these absolutely delicious cookies.
Pink Jewel Christmas Cake ピンクジュエルクリスマスケーキ - OCHIKERON - CREATE EAT HAPPY
This is my favorite color! Like I decorate my iPhone, I decorated my cake :D
The cake is healthy banana rum-raisin cake. I coated it with white chocolate. In this way you can keep the cake moist in the fridge. Yummy!!!
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Pink Jewel Christmas Cake
Difficulty: medium
Time: 2 hours
Number of servings: 1 cake
Necessary Equipment:
13cm (5.1-inch) heart shaped cake pan
cookie cutters of your choice
Ingredients:
((Cookies))
50g (1.8oz.) butter (softened)
50g (1.8oz.) cake flour
50g (1.8oz.) bread flour
30g (1.0oz.) powder sugar
1 tbsp. milk
white chocolate pen
sprinkles of your choice (I used silver and pink silver)
((Cake))
1 egg
75g (2.6oz.) cake flour
50g (1.8oz.) butter (softened)
40g (1.4oz.) soft brown sugar
1/2 tsp. baking powder
1 banana
40g (1.4oz.) rum-soaked raisins
((Decoration))
120g (4.2oz.) white chocolate
meringue Santa Claus
Directions:
((Cookies))
1. Mix butter, milk, and powder sugar (powder sugar makes the cookie crisp) with spatula until creamy.
2. Sift in the cake flour and bread flour mixture (you can use all-purpose flour) little by little and mix well.
3. Roll out dough between two pieces of plastic wrap to 0.3 cm (0.1 inch) thick. Refrigerate the dough for at least 1 hour to chill.
4. Preheat the oven to 170C (338F). Remove the plastic wrap. Cut out cookies with cookie cutters of your choice. Place on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
5. Bake at 170C (338F) for 10-12 minutes. Cool the cookies (on the sheet or wire rack) and attach sprinkles (use tweezers to attach) with chocolate pen (Set the chocolate pen in a cup of hot water for a few minutes. Cut the tip of the chocolate pen and use).
((Cake))
1. Preheat the oven to 180C (350F). Mash the banana with fork.
2. Cream the butter in a large bowl with a wire whisk. Add sugar, beaten egg (little by little), and mix well.
3. With a spatula, mix banana. Sift in flour and baking powder a small amount at a time, and mix well. Then add rum-soaked raisins and mix well.
4. Butter the cake pan and pour the mixture in the pan.
5. Bake at 180C (350F) for 30-40 minutes, or until lightly browned. (Depending on the heat of the oven, cooking time may differ, so please watch out.)
6. Place the cake pan on the wire rack to cool.
((Decoration))
1. Remove the cake from the pan and turn upside-down on the wire rack.
2. Melt white chocolate over hot water. Pour over the cake and spread over the side or let it drizzle down the side.
3. Decorate the cake with cookies and meringue Santa Claus, or any sugar decoration of your choice ;)
レシピ(日本語)
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Happy Merry Christmas!
What is Cake Flour?
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Cranberry Pistachio Biscotti
My sister surprised me with some fresh, homemade Biscotti. It was one of the most delicious things I have eaten. I asked her for the recipe. She sent it to me along with a few tips and tricks.
In this video, I make that recipe. Mine turned out ok, but not as good as my sister’s.
Thanks Mary for everything you do for me. You’re the best. Luv U!
Here is a link to the recipe
Almond Protein Biscotti Recipe | Herbalife Nutrition
Make this delightful Almond Protein Biscotti with nutrition expert Susan Bowerman today! Susan shows us how to make this crunchy, tasty treat with half the carbs, less fat, and more protein than your typical biscotti. Grab your Formula 1 Shake Mix and Herbalife24 Rebuild Strength protein - this recipe is made to impress!
Ingredients
2 scoops Herbalife24 Rebuild Strength, Vanilla Ice Cream
4 scoops Herbalife Nutrition Formula 1, Vanilla (or your favorite flavor)
3/4 cup white whole wheat flour
1/4 cup almonds, coarsely chopped
1 1/2 tsp baking powder
1/4 tsp salt
2 eggs
3 TBSP neutral oil (canola, safflower, sunflower or melted coconut)
1/4 cup agave syrup, maple syrup or honey
2 tsp. almond extract
2 tsp. grated orange zest (optional)
Directions
• Preheat oven to 325 F degrees and line a baking sheet with parchment paper.
• In a medium bowl, stir together Rebuild Strength, Formula 1, flour, almonds, baking powder and salt.
• In another bowl, whisk together eggs, oil, agave, almond extract and orange zest until well blended. Pour egg mixture over dry ingredients and stir with a rubber spatula until combined. Dough will be thick and sticky.
• Transfer dough to a baking sheet. Using damp hands, shape dough into a log approximately 3“ x 12”.
• Place in oven and bake for 25 minutes until lightly browned. Remove from oven and let cool for 5 minutes. Reduce oven temperature to 300 degrees.
• Transfer loaf to a cutting board and cut into 1/2-inch slices, cutting the loaf on the diagonal. Carefully place slices back on the baking sheet and bake an additional 20 minutes, turning pieces over about halfway through, until lightly browned.
• Transfer to a wire rack to cool. Biscotti will crisp up as they cool.
Makes about 20 biscotti. Serving size = 1 biscotti
Nutrition Information per serving:
Calories: 85
Protein : 4g
Carbohydrate: 7g
Fat: 3.5g
Fiber: 1g
Live Cooking Demo - Almond Biscotti
Lisa Goldberg teaches you how to make the perfect Almond Biscotti