How To make Jelly Bean Confetti Cake
2 c All-purpose flour
3/4 c Miniature jelly beans, cut
In Half (not licorice) 1 c Sugar
1 c Butter or margarine,
Softened 1 pk 8 oz. cream cheese,
Softened 1 ts Vanilla
3 Eggs
1 1/2 ts Baking powder
1/4 ts Salt
Confectioners' sugar
Heat oven to 325 degrees. Generously grease and flour 12 cup fluted tube pan or angel cake pan. Lightly
spoon flour into measuring cup. Level off. In small bowl toss jelly beans with 2 tablespoons of the flour. Set a side. In large bowl, beat sugar, butter, cream cheese and vanilla until well blended. Add eggs, one at a time, beating well after each addition. Add remaining flour, baking powder and salt. Blend well. Spoon 1 cup of batter evenly over bottom of prepared pan. Stir jelly beans into remaining batter. Spoon into baking pan. Bake in a 325 degree oven for 50-60 minutes, or until toothpick inserted in center of cake comes out clean. Cool upright in pan 10 minute s. Invert on serving plate. Cool completely. Sprinkle with confectioner s' sugar.
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♥ CAKE BATTER SPRINKLE DIP/FUNFETTI DIP/DUNKAROO DIP ♥ NOSHING WITH PARIS
Hi everyone!
Like many of you, I ADORE cake batter flavored anything! And what better way to make it in a dip form to dip anything from strawberries to animal cracker, or even just your fingers :) .... guilty.... o_O
In this video, I'm going to teach you how to make CAKE BATTER SPRINKLE DIP, also known as Funfetti Dip & Dunkaroo Dip (ケーキバッターをスプリンクルディップ, 케이크 배터 스프링클 딥). It's ridiculously easy to make and requires only 4 ingredients.
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Jelly Bean Confetti Cake
Ingredients
¾ cup jelly beans, cut in half
2 cups sifted all purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup sugar
1 cup butter, room temperature
1 (8 oz/ 226g) pkg. cream cheese, in room temperature
1 teaspoon vanilla
3 eggs
Confectioner powdered sugar to garnish
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