How To make Jelly Bean Confetti Cake
2 c All-purpose flour
3/4 c Miniature jelly beans, cut
In Half (not licorice) 1 c Sugar
1 c Butter or margarine,
Softened 1 pk 8 oz. cream cheese,
Softened 1 ts Vanilla
3 Eggs
1 1/2 ts Baking powder
1/4 ts Salt
Confectioners' sugar
Heat oven to 325 degrees. Generously grease and flour 12 cup fluted tube pan or angel cake pan. Lightly
spoon flour into measuring cup. Level off. In small bowl toss jelly beans with 2 tablespoons of the flour. Set a side. In large bowl, beat sugar, butter, cream cheese and vanilla until well blended. Add eggs, one at a time, beating well after each addition. Add remaining flour, baking powder and salt. Blend well. Spoon 1 cup of batter evenly over bottom of prepared pan. Stir jelly beans into remaining batter. Spoon into baking pan. Bake in a 325 degree oven for 50-60 minutes, or until toothpick inserted in center of cake comes out clean. Cool upright in pan 10 minute s. Invert on serving plate. Cool completely. Sprinkle with confectioner s' sugar.
-----
How To make Jelly Bean Confetti Cake's Videos
#WHITE CHOCOLATE JELLY BEAN BARK
White Chocolate Jelly Bean Bar
1 package of White Vanilla Flavored Bark
2 tablespoons Coconut Oil or Shortening
1 package Jelly Beans
Pastel Sprinkles
Melt vanilla bark and coconut oil in a bowl in the microwave 30 seconds at a time stirring between.
Pour onto a greased 9 x 13 cookie sheet. Sprinkle with the jelly beans and pastel sprinkles while the chocolate is still warm and melted. Place in the freezer for 5 minutes or until hardened. Break into pieces and store in an airtight container.
How to make a Funfetti cake
How to make a Funfetti cake from a box mix.
How to Get PERFECT VANILLA CUPCAKES Every Time
This is the only vanilla cupcakes recipe you will need. The texture is light, fluffy, and melt-in-your-mouth good. These cupcakes are super easy to make. We love these with our Cupcake Frosting.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR VANILLA CUPCAKES:
►1 1/4 cups all-purpose flour
►1 1/4 tsp baking powder
►1/2 tsp salt
►1/2 cup unsalted butter softened
►3/4 cup sugar
►2 large eggs room temperature
►2 tsp pure vanilla extract
►1/2 cup buttermilk or plain kefir room temperature
???? PRINT RECIPE HERE:
⭐️PRODUCTS IN THIS VIDEO (affiliate):
►Wilton 1M Piping Tip:
► Glass Mixing Bowls:
►Clear Measuring Cups:
►Oven Mittens:
►Nonstick Cooling Rack:
►Decorating Piping Bag:
►Non-Stick Muffin Pan:
►Icecream Scoop:
►White Dutch Oven:
►Stainless Steel Mixing Bowls:
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #cupcakes #dessert
Jellybean Funfetti Cupcakes by Lucy
4th grade student dreaming of her own cooking show! She walks you through how to make funfetti cupcakes from scratch filled with jelly beans and topped with buttercream icing and marshmallow flowers!
Jelly Bean Confetti Cake
Ingredients
¾ cup jelly beans, cut in half
2 cups sifted all purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup sugar
1 cup butter, room temperature
1 (8 oz/ 226g) pkg. cream cheese, in room temperature
1 teaspoon vanilla
3 eggs
Confectioner powdered sugar to garnish
Follow me (تابعوني على ) on:
Pinterest (بنتريست) :
Twitter (تويتر) :
Trying the NEW Easter ???? Funfetti Jelly Beans ????????
Trying the new Funfetti Easter Jelly Beans
#shorts #youtuber #youtubeshorts #militarywife #tryingfood