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How To make Jack O Lantern Chocolate Cake
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PATTI - VDRJ67A 2 c Cake Flour :
sifted
1 t Soda
1/2 ts Salt
1 c Butter or shortening
1 1/3 c Brown sugar :
firmly packed
3 Eggs well beaten
4 oz Unsweetened Chocolate :
melt
2/3 c Water
Sift flour once, measure, add soda -and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs and beat well; then chocolate and blend. Add flour, alternately with water, a small amount at a time, beating after each addition until smooth. Bake in two greased deep 9" layer pans in 350~ oven for 30 minutes, or until done. Use Halloween Frosting (See recipe) Spread orange tinted frosting between layers, reserving about 1/4 for pumpkin decoration. Spread chocolate frosting on top and sides of,cake, reserving sinall amount for decorating. Decorate top of cake with pumpkin of orange tinted frosting. Outline eyes, nose, and mouth of jack-o'-lantern- face with chocolate frosting, using pastry tube or or a small knife. Melted chocolate may be used for outlining jack-o'-lantern faces.
How To make Jack O Lantern Chocolate Cake 's Videos
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Making these cute Jack-O-Lantern lollipops for Halloween is very easy using our mold. Kids will love helping you make them. To purchase this mold visit:
Edible Jack O Lantern CAKE! | Spooky Halloween Baking | How To Cake It Step By Step
How to bake delicious spooky cakes for the Halloween season! Start with classic chocolate cake recipes, layer on the Italian meringue buttercream, and get creative! Dyed homemade caramel can become slime fillings, brush on some luster dust for a bit of glam, use crushed oreo crumbs to create the look of dirt in a graveyard cake. Strawberry or raspberry jam to create fake blood is also a baking classic!
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WATCH me create a Jack-o-Lantern Cake!
The first spooky cake of the October giveaway was a Jack-o-Lantern.
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