How To make Jack Daniel's Grilled Chuck Roast
1/3 c JACK DANIEL'S WHISKEY
1/2 c brOWN SUGAR
1/3 c SOY SAUCE
1/3 c WATER
1 tb WORCESTERSHIRE SAUCE
1 ts LEMON JUICE
1/8 ts GARLIC POWDER
1 CHUCK ROAST (2-3 lb)
Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder; mix well. Place roast into a plastic bag; add marinade and seal. Place in a dish; refrigerate overnight, turning occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium. Baste occasionally with marinade. To serve, cut into thin slices. Serves 4 to 6.
How To make Jack Daniel's Grilled Chuck Roast's Videos
The MeatStickX 260' Distance Check and Coffee BBQ Rub Chuck Roast with Caldwell Coffee
Yes I'm smoking another chuck roast but the main reason is to test the MeatStickX. The MeatStickX 260' Distance Check and Coffee BBQ Rub Chuck Roast with Caldwell Coffee! Coffee roasted by our niece and nephew. This test is done smoking a chuck roast in my Pit Boss Tailgater Pellet grill. Watch and see if the bluetooth app stays connected with the MeatStickX and how amazing the bark is with the Caldwell Coffee BBQ Rub! Coffee BBQ rub doesn't taste like coffee, but the flavor is so savory you will want to use it on everything! Below is the recipe for the coffee bbq rub.
Looking for a Wireless Meat Probe? The link below takes you to The MeatStick and if you purchase the item, I receive a small affiliate commission that costs you nothing extra, and it is greatly appreciated. Thank you!! Get Yours Here:
Ingredients:
2 TBSP finely ground coffee (I used Caldwell Coffee)
2 TBSP brown sugar
1 TBSP kosher salt
1 TBSP red chile powder
1/2 TBSP paprika (I used smoked paprika)
1/2 TBSP black pepper
1/2 TBSP onion powder
1/2 TBSP garlic powder
1/2 Tsp cocoa powder
Thanks for watching Man Kitchen Recipes! Please Like, Subscribe, Ring the Bell and I'll keep the recipes coming!
Want a Man Kitchen Recipes Sticker? Email me your address to: kevin@mankitchenrecipes.com
Come on over to my website for other recipes and to add your own recipe! Including your YouTube video, It's free.
Follow me on Instagram:
Follow me on Twitter:
Follow me on TikTok:
Follow me on Pinterest:
Follow me on Facebook:
Background Music Authorized By And Provided By: G. B. Gerver (World Famous) Songwriter
#CoffeeBBQRub #ManKitchenRecipes #TheMeatStick
Jack daniel's ( wood smoked ) chuck roast
Can Smoked Chuck Roast on The Mill Scale 94 Gallon Rival Brisket Burnt Ends???
I smoked a Choice grade chuck roast I caught on sale at the local grocery store and was wondering if I could replicate the tender, juicy taste of brisket burnt ends. I cooked on my Mill Scale 94 gallon offset smoker and used Oakridge BBQ's Santa Maria Grill Seasoning.
Music by @voxeldeev
Jack Daniel's Tennessee Honey Pot Roast
Today on Wow Mom Cooking Jack Daniel's Tennessee Honey Pot Roast Jack Daniel's Chocolate Cake Cooking with Jack Daniels is a great way to Enjoy it
the PERFECT Jack Daniels Sirloin Steak!
Grilled Sirloin Steak with a DELICIOUS Jack Daniels Whiskey Glaze - This steak is the perfect dinner for two. Serve it up with loaded baked potatoes and save a little Jack over ice for relaxing afterwards.
#jacksirloin #sirloinsteak #howtobbqright
Jack Sirloin Steak
For the past thirty years the folks at Jack Daniels have hosted the most prestigious invitational bbq competition in the World. Top teams from all over the globe come together to compete in “the Holler” just below the distillery in Lynchburg TN. The event is special for cooks and spectators. It needs to be on your must travel list if you’re a fan of good whiskey and Bbq.
At “the Jack” teams find brilliant ways to incorporate Jack Daniels into their winning recipes. Not only is whisky great for sipping; you can use it as an ingredient for cooking to capture its’ wonderful flavors.
In this recipe I use Jack Daniels to create a glaze for a sirloin steak.
First, the steak is marinated for several hours and seasoned with Kosher Salt. Then it’s grilled hot and fast over charcoal and finished with the Jack Daniels glaze. The results are mouth-watering and you’ll be soaking up every bit of deliciousness.
Jack Daniels Sirloin Recipe
- 18oz Sirloin Steak
- 12oz Jack Daniels Marinade*
- 1 Tablespoon Corse Kosher Salt
- 8oz Jack Daniels glaze*
Jack Daniels Marinade Recipe:
- 1/2 cup Pineapple Juice
- 2 TBS Soy Sauce
- 2 TBS Worcestershire
- 1 TBS Wine Vinegar
- 1 TBS Brown Sugar
- 2 Cloves Garlic minced
- 1 TBS Fresh Ginger
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
Jack Glaze Recipe
- 1/4 cup Brown Sugar
- 1/4 cup Pineapple Preserves
- 1/4 cup Killer Hogs Vinegar Sauce
- 2oz Jack Daniels Whiskey
- 2oz Pineapple Juice
- 1/4 tsp Red Pepper Flakes
- 1/4 tsp Sesame Seeds
Directions:
1. Combine marinade ingredients in a small bowl and whisk. Place sirloin in a gallon size ziplock bag and pour marinade over steak. Squeeze out as much air as possible and seal bag.
2. Marinate steak for 3-4 hrs in refrigerator.
3. Remove steak from marinade and drain excess liquid. Season both sides with Kosher Salt and rest at room temp for 20-30 minutes
4. Prepare charcoal grill for direct cooking at 550 degrees.
5. Lightly oil cooking grate and Place steak on grill. Cook for 6 minutes (twist steak half way for grill marks)
6. Flip the sirloin and repeat the process. Brush the top of the steak with warm Jack Glaze* 2 minutes before removing from grill.
7. Rest the steak for 5-7 minutes before slicing to serve.
Connect With Malcom Reed:
FB -
T -
IG -
Malcom's Podcast -
For Malcom's BBQ Supplies visit -
Jack Daniel's Ribs | Smoked Ribs with Jack Daniel's Glaze Recipe on Pellet Grill
Jack Daniel's Rib Recipe
For more barbecue and grilling recipes visit:
I don’t know if there is a better way to celebrate Labor Day than with some Jack Daniel’s Ribs!
Jacks Daniels Whiskey really has a nice caramel, sweet, oaky flavor that works great in a BBQ Sauce – and when glazed on a couple slabs of ribs, you have some dynamite BBQ folks will rave about.
To start with, I purchased 2 slabs of whole Spare Ribs and trimmed them into St. Louis Cut. For a video on how to trim down your own spare ribs visit
Then I applied some savory and spicy rubs to get the flavors started. I used two rubs to layer the flavor. I started with Swine Life’s Mississippi Grind Rub - - for the savory and the texture. Then I applied my Killer Hogs Hot Rub - to give it a little more savory and a good kick.
I let the seasonings work on the ribs while they came up to room temp. During that time I fired up my Memphis Wood Fire Pellet grill to 250 degrees with some hickory pellets. You can use any smoker or cooker for this recipe, you just need to hold the temps steady right around 250 for the entire cook.
Once the pellet grill was up to temp, I placed the two slabs of ribs straight on the grate and let them cook. I just let them soak up the smoke for about 1.5 hours. Once they had started to form a good bark and started looking a little dry, it was time to baste.
I wanted to keep the same flavors going, so I decided to baste them with a Jack & Coke. I just mixed up a drink, let it all come to room temp and poured it into my Big Orange Sprayer - . I basted the ribs a couple times during the cook as they needed it.
Jack and Coke Spritz
- 8oz Coca Cola
- 2oz Jack Daniels TN Whisky
- Pint jar of Ice
Combine ingredients and allow mixture to come to room temperature before placing in spritz bottle
After the ribs had been on for about 2.5 hours they had a great bark developed and some good color, so it was time to wrap. I kept the wrap pretty simple – just another baste of Jack & Coke, a little brown sugar and a touch of Captain Rodney's Boucan Pepper Glaze - . I double wrapped the ribs in foil and place them back on the smoker to get tender.
These Jack Daniels Ribs went about 1 hour and 15 minutes in the wrap. But every rack and every cook is different – so always check your ribs for tenderness before you take them out of the wrap and glaze.
To glaze these Jack Daniels Ribs, I created my own sauce using Jack Daniels Whiskey and liberally brushed it on both sides of the ribs. Then I placed them back on the smoker for another 15-20 minutes to allow the Jack Daniels BBQ Sauce to caramelize and bake on.
Jack Daniels BBQ Glaze
- 8oz Brown Sugar
- 8oz Killer Hogs Vinegar Sauce
- 2oz Jack Daniels Whisky
- 2oz Pineapple Juice
Combine ingredients in a sauce pan over medium heat until brown sugar dissolves. Continue to heat until mixture reaches a slight boil and reduce heat to simmer. Cook for 5 min and allow to cool before glazing ribs.
Once the glaze set, it was time to dig in! I sliced these ribs in single bone portions – and you can always serve some of the extra Jack Daniels BBQ Sauce on the side for dipping.
These Jack Daniels Ribs were juicy, tender and really delicious. I love the flavor you get from the whiskey – and even though all the alcohol has cooked off you still get a depth of flavor you wouldn’t normally get. It takes these spares to a whole, new level of deliciousness!
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: