How To make Island Fruit Cooler (Na)
FROM CHEF FREDDY'S:
3/4 c DOLE pineapple juice
1/2 c Guava,papaya,or mango nectar
1/4 c Lemon-lime soda
Ice cubes or juice cubes Fresh fruit for garnish 1) In a pitcher combine the juices and the soda... Pour over ice or
juice cubes into a glass and garnish with fruit... if desired... from the GREAT AMERICAN Favorite Brand Name Cookbook and Fred Goslin in Watertown NY on CYBEREALM BBS (315) 786-1120
How To make Island Fruit Cooler (Na)'s Videos
10 EASY MILKSHAKE RECIPE – HOW TO MAKE REFRESHING SUMMER DRINKS
10 EASY MILKSHAKE RECIPE – HOW TO MAKE REFRESHING SUMMER DRINKS
HOW TO MAKE REFRESHING FRUIT TEA USING COMMERCIAL FRUIT-BASED SYRUPS OR PUREE
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Four Easy Rum Drinks
Here are the recipes:
4 EASY RUM DRINKS:
CUBA LIBRE
2 oz. (60ml) White Rum
4 oz. (120ml) Cola
1/3 oz. (10ml) Fresh Lime Juice
Garnish: Lime Wedge
PREPARATION
1. Add ice cubes to highball glass, followed by the rum.
2. Top with cola and a squeeze of lime. Drop the wedge in the glass as garnish. Enjoy responsibly!
CLASSIC DAIQUIRI
2 oz. (60ml) Light Rum
1 oz. (30ml) Fresh Lime Juice
1/2 oz. (15ml) Simple Syrup/Superfine Sugar
Garnish: Lime Wheel
PREPARATION
1. Fill coupe glass with ice an set aside to chill.
2. In an ice filled shaking glass combine rum, lime juice and simple syrup. Shake well.
3. Discard ice from serving glass and strain mix inside. Garnish with a lime wheel. Enjoy responsibly!
DARK N STORMY
1 1/2 oz. (45ml) Dark Rum (Goslings)
4 oz. (120ml) Ginger Beer
Garnish: Lime Wedge
PREPARATION
1. Add ice to old fashioned glass and pour over ginger beer.
2. Top with dark rum and garnish with a lime wedge. Enjoy responsibly!
PINA COLADA
1 1/2 oz. (45ml) White Rum
1 1/2 oz. (45ml) Cream of Coconut
4 1/2 oz. (135ml) Pineapple Juice
Ice
Garnish: Pineapple Slice/Maraschino Cherry
PREPARATION
1. Add ice, white rum, pineapple juice, and cream of coconut to the blender. Combine until smooth.
2. Pour mix into a hurricane glass and garnish with a pineapple wedge and a cherry. Enjoy responsibly!
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Mango Sago
Mango Sago or Mango Tapioca is a Filipino dessert made by mango, tapioca pearl all purpose cream, evaporated milk, and condensed milk. you can take the heat out of you on this summer, by refreshing yourself with this mango tapioca. The sweetness of the mangoes plus the milk and cream would totally delight your taste buds. Follow this recipe to make this special cooler in your home.
Mango Sago (mango Tapioca) | Easy Mango Dessert Recipe
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Written recipes at
INGREDIENTS
✔️1 kilo Ripe mangoes
✔️1 cup all purpose cream
✔️1 cup condensed milk
✔️1 cup evaporated milk
✔️1 cup tapioca pearls (sago) uncooked
✔️5 cup water (to cook the tapioca pearls)
DIRECTIONS
Boil some water in a pot and place the tapioca pearls. Stir a bit to prevent from sticking together. Cover the pan and let it boil for 15 minutes using low heat.
To further cook the tapioca pearls and become transparent, add more water while stirring. Soak the tapioca pearls in water until ready to use.
Prepare your ripe mangoes. Slice the mango cheeks. Cut one mango into large cubes (for blending). Cut the rest of the mangoes in smaller cubes. Transfer the large and small cubes to separate plates.
In a blender, add the large mango cubes and half of the evaporated milk. Blend until smooth.
Drain the cooked tapioca pearls and transfer into a large bowl. Add the chopped mangoes, blended mangoes, the remaining evaporated milk, all purpose cream and the condensed milk. Mix gently until well-combined.
Chill the mango tapioca for at least 4 hours before serving. Once cool, serve the mango tapioca and enjoy!
Passion Fruit Glitter Fruit Cooler| Home Cafe | TikTok @ohfoursvn
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Easy Sago dessert | Fruit Dessert Recipe
Easy Sago dessert | Fruit Dessert Recipe
Ingredients
Milk 1.5 cup (375 ml)
Sugar 1/3 cup (70 gram)
Milk powder 1/4 cup (25 gram)
Sago pearl 1/4 cup (45 gram)
Basil seed 1 tbsp (10 gram)
Vanilla essence 1 tsp (5 ml)
Nut & Fruits as of your choice
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