How To make Incredibly Simple Chocolate Mousse 1
-========================== -======= Ingredients: 6 oz. semisweet chocolate chips 1/4 cup boiling water 1 egg 1/2 cup
heavy cream 1/2 tsp vanilla extract (or liqueur like Kahlua, etc.) Add chocolate chips and boiling water to blender; whir at high speed for 15 seconds. Add rest of ingredients; blend until well mixes. Pour into glasses; chill in refrigerator until firm. Serves 2-4, but it's almost too much for two because it is VERY rich. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: mrum@pyrolab.Berkeley.EDU (Marc Rumminger) Source: "Cocolat: Extraordinary Chocolate Desserts", by Alice Medrich, ISBN 0-446-51419-5. Converted by MMCONV vers. 1.40
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EASY CHOCOLATE MOUSSE WITH ALMOND BRITTLE
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Simple Chocolate Mousse Recipe
Just Chocolate and Water Can Make Chocolate Mousse!
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In this video recipe Chef Devaux shows how to make a remarkably simple chocolate mousse recipe, it consists of only 2 ingredients; Chocolate and water! Yes, that is right chocolate mousse made with only water and chocolate.
In this video you will see exactly how to make the easiest chocolate mousse in the world, first the video shows you how to melt the chocolate over a bain Marie, then how to whisk the chocolate with water over an ice bath to make the purest chocolate mousse you can possibly make.
other chocolate mousse recipe:
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Chocolate Mousse Recipe | Easy Chocolate Dessert
Chocolate Mousse Recipe | Easy Chocolate Dessert
Ingredients
Cocoa powder 1/4 cup (25 gram)
Sugar 1/2 cup (100 gram)
Milk 1/2 liter (500 ml)
Vanilla essence 1tsp (5 ml)
Whipping cream 1 cup (250 ml)
© Hands Touch
Chocolate Mousse THE REAL RECIPE | Chef Jean-Pierre
Hello There Friends, Chocolate Mousse today! I have seen too many people on the internet trying to CHEAT this recipe. I'm here to show you the Perfect Recipe for a Chocolate Mousse. Taught to me by an amazing Pastry Chef from a 3 Star Michelin Restaurant I worked at in France. So come and learn this Chocolate Mousse Recipe to amaze yourself and any Guests you have at your home! Let me know what you think in the comments below.
RECIPE LINK:
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❤️ Zester:
❤️ Laser Thermometer:
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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0:00 Intro
0:32 Ingredients
2:00 Start The Base
3:42 Cook The Zabaione
7:02 Add The Chocolate
8:09 Finish Whipped Cream
9:07 Finishing The Base
15:27 Adding The Egg Whites
17:15 Plating
20:58 Tasting and Outro