How To make Kit's Chocolate Mousse
18 oz Semisweet chocolate
2 c Heavy cream; well chilled
6 ea Egg
2 tb Confectioner's sugar
2 tb Creme de cacao
1 tb Vanilla extract
1. Melt the chocolate over hot water. Let it cool until only warm. 2.
While the chocolate cools, whip the cream until it forms medium-stiff peaks. Do not overbeat or the mousse will lose some of its smooth, light texture. 3. Separate 4 of the eggs and set the whites aside. Combine yolks with the 2 remaining whole eggs in the bowl of an electric mixer. Beat until eggs are thick and lemon colored, around 5 minutes. While the yolks are beating, place the 4 egg whites in a clean copper or stainless steel bowl and whisk, preferably by hand, until the whites start to stiffen. Sprinkle on the confectioners' sugar and beat until you have firm peaks. 4. Working quickly, add the cooled melted chocolate and a scoop of the whipped cream to the egg yolks. Stir until smooth, then add the remaining cream. When it is fully incorporated, add the liqueur and vanilla, then fold in the whites until just blended. 5. This mousse can be poured into small individual serving dishes or into 1 larger dessert dish. Chill at least 4 hours before serving. (Chilling it overnight intensifies the flavor.) The mousse may be frozen for up to 2 weeks. Remove from the freezer and let it sit in the refrigerator overnight before serving. VARIATION: Make a Brownie Cookie Crust from the Brownie Cookies recipe, then fill it with the mousse. Chill for 4 hours, then pipe whipped cream on top.
How To make Kit's Chocolate Mousse's Videos
Chocolate mousse with orange recipe - KitchenAid
A luscious chocolate dessert with a touch of orange.
Discover more recipes to try out at home on #homemade #recipe #KitchenAid
5 MINUTES EASY DESSERT MAKING | KITKAT DESSERT | CHOCLATE DESSERT RECIPE | KITKAT PUDDING
5 mins easy peasy yummiest kitkat dessert at home.
NOTE:Spread as many layers as you like and don't forget to freeze for 1 hour.
Two ingredients dessert: the white chocolate mousse (with red fruit coulis)
If making a dark chocolate mousse is too hard then the white chocolate mousse is something you should try. Only 2 ingredients are needed and no eggs are required. In this video I will take you through the process on how to make a delicious white chocolate mousse from scratch served with a forest fruits coulis to go with it. It is an easy dessert to make, it is fast to make and is sure to impress.
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Written recipe:
INGREDIENTS ( for 4 people)
For the mousse:
80 grams /2.8 oz white chocolate (best possible quality you can find)
220 ml /7.4 fluid oz cream (heavy whipping cream) has to have t least 33 % fat content (for the whipped cream)
30 ml cream (to add to the chocolate)
For the forest fruit coulis:
100 grams /3.5 oz frozen berries
a squeeze of lemon juice
10 grams / 2 teaspoons white sugar
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UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
how to make chocolate Mousse at home/ Kit Kat easy recipe/ what is mousse/ chocolate fountain recip
Toblerone chocolate mousse recipe | my virgin kitchen
Toblerone chocolate bars are not just for airports! Here Barry Lewis shows you how to make a quick & tasty toblerone chocolate mousse recipe that you can chuck together in no time!
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Tobelerone chocolate bars have a honey and almond vibe running through them and we try to take inspiration from that in this recipe. Making a chocolate ganache mousse and mixing through bashed toblerone pieces with honey and cream, it's naughty... go for a run and then share this recipe with someone! The full steps you need are in the link below.
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► full recipe / write up to make the Toblerone mousse
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. I upload 2 recipe videos per week, but some fun is had too on Sunday when it is Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but it is hard to as I am busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis
Keto Chocolate Mousse
#keto #Ketolifestyle #Cooking
6 ounces cream cheese
1 cup heavy cream
1 tablespoon vanilla
1/2 cup sf powered sugar
1/4 cup cocoa
pinch salt optional
Place softened cream cheese in bowl
beat on low
Add all ingredients beat medium till fluffy
keep in fridge you can also freeze
Makes 6 servings
calories 266
Net carbs 3
Carbohydrates 12