How To make Inari Sushi (Cone Sushi)
8 ea Aburage (fried bean curd)
2 c Water
SEASONING FOR CONES:
1 1/2 c Broth **see below
1 tb Shoyu
1/2 ts Salt
2 tb Fish flakes or dried shrimp
3 tb Sugar
VEGETABLES FOR RICE:
3 ea Dried mushrooms;softened in
-water then minced 1 tb Dry fish flakes or dry shrip
1/2 c Minced carrot
1/2 ts Salt
1 tb Sugar
1 c Water
1/2 c Minced green beans
1/4 c Shoyu
Inner part of aburage;minced Cut aburage in half to form cones. Take out inner part carefully and reserve for vegetable sauce. Cook aburage cones in water for 30 minutes. Drain;squeeze out excess liquid. Combine all seasoning ingredients in a pan and simmer the aburage in it for 15 to 20 minutes. Drain and squeeze gently. Cook all ingredients for vegetables together for 10 minutes or until carrots are tender. Drain and add to the basic sushi rice. Loosly pack the rice into the cones. ** Use packaged Japanese broth such as Dashi No Moto.
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Rice Rice Baby | Spicy Inari Bomb | Inari Sushi | いなり寿司 | Yummy It Food
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Today we are going to show you how to make a Spicy Inari Bomb. We are obsessed with ordering these at our local Japanese Grocery store. They are so delicious, filling and addictive. Hope you give this recipe a try and give us your feedback.
Tips:
1. If you can’t find Furikake (rice seasoning), you can use Everything Bagel Seasoning instead
2. Tofu pouches can be found in any Asian Grocery store by the tofu section, they even sell the canned version in the can goods section
3. You can make these without the crab salad then you will just have inarizushi, still very delicious
4. If you don’t have a torch you can either skip it or put it under the broiler for a few seconds but keep an eye on it
5. These are great for bento too
6. If you can’t find Mirin, you can use (rice vinegar, vinegar, dry sherry, sweet masala) with a little bit of sugar
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JAPANESE TRADITIONAL SUSHI AT HOME/ INARI SUSHI for vegetarian friends.
My Japanese traditional sushi is something I made and enjoyed with my grandma at home. Many Japanese don't make nigiri sushi at home, but this inari sushi is something we often make for dinner, snack and bento box. Inari sushi is vegan . so I hope many of you will enjoy it!!
-How to make Japanese sushi rice
-Japanese clear dashi soup recipe
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유부초밥 만들기 / korean style inari sushi - korean street food
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Come Eat: Cone (Inari) Sushi
3 cups cooked white rice
2 tablespoons sugar
5 tablespoons rice vinegar
3 tablespoons sauce from can
1 can Hime brand Inarizushi-No-Moto (Seasoned Fried Bean Curd)
carrots (optional)
string beans (optional)
sesame seeds (optional)
You can simmer the rice vinegar and sugar before adding to the rice but it's okay to add it straight in. Fluff rice and mix well.
It's tricky to take the aburage out of the can but I stick a few fingers in, press down to one side to squeeze some of the sauce out into a bowl and then slide a few out first.
Be gentle when opening the aburage and stuff using your smallest flatware spoon while working with your fingers to stuff the rice into the pillows.
Sometimes, I slice up a very small amount of carrots and string beans, simmer until cooked and add this to the mixture. A light sprinkle of sesame seeds on the rice side is a nice touch too.
Yield: 16 Cone Sushi (two walked away before the photo shoot.)
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This video will show you how to make Inarizushi, perfect lunch for your bento box or a quick snack!