Depression Era Tuna Pie Recipe with Cottage Cheese Biscuit Topping
Here is a Depression Era Tuna Pie Recipe with Cottage Cheese Biscuit Topping that is budget-friendly, easy to make, and delicious. This is Depression Era cooking at its best. Tuna fish recipes for dinner were popular during the Great Depression and were commonly found among community cookbook recipes. If you are looking for cheap meals on a budget, this tuna recipe is for you!
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➡️TIMESTAMPS:
0:00 Introduction
1:56 Tuna Pie Ingredients
2:54 How to Simmer Potatoes
4:17 Additional Tuna Pie Ingredients
10:02 How to Make Tuna Pie
20:41 How to Make Biscuits
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Tuna Pot pie (12.03.2014)
For recipe:
Cheesy Tuna Melt | Tuna Sandwich | Hungry Mom Cooking
???????????????????????????????????????????? :
250 grams canned tuna, oil drained
1/3 cup mayonnaise
2 tbsp chopped shallot (optional)
1 tbsp lemon juice
1 pc tomato, sliced
4 bread slices
mozarella cheese, shredded
cheddar cheese, shredded
butter
chili flakes, a dash
salt and pepper to taste
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Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
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The easiest and most delicious tuna pie
The best way to get your perfect and most delicious pie is to watch this video through to the end.
The reason you can't buy live tuna ????
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Discover the fascinating reason why you can't buy live tuna in our latest video! Delve into the unique biology of these fierce ocean predators, which must keep swimming continuously to survive. Learn about the intriguing process of ram ventilation, which enables tuna to breathe by forcing water over their gills. Explore the challenges of catching and processing tuna, and how their inability to stop swimming—even when asleep—makes it impossible to keep them alive once they're brought ashore. Unravel the mystery of these incredible fish and how their distinctive characteristics impact the seafood industry.
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The reason you can't buy live tuna ????
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