Hot and Sour Soup [Chinese Style with Chicken and TOFU]
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#hotandsoursoup #chinesehotandsoursoup
Not able to visit your favourite Chinese eatery? Make this restaurant favourite Hot and Sour Soup, easily at home, by following this video recipe.
Leave it the chicken and make it Vegetarian if you like.
Love, Shana.
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Hot and Sour Soup, Quick & Simple Recipes, CiCi Li - Asian Home Cooking Recipes
Hot and sour soup was originated in Sichuan over 1000 years ago. Nowadays, it has becomes so popular that you can even find it throughout Chinese restaurants in the US. Today we are going to make hot and sour soup. It's a perfect soup for any seasons. And if you ever feel like you have no appetite and don't want to eat anything. Hot and sour soup will be sure to bring your appetite back. No wonder it's so popular!
Chicken Hot and Sour Soup Video:
Pork Hot and Sour Soup Written Recipe:
中文影片:
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Hot And Sour Soup
—-Ingredients(6-8servings)—
3 oz/80 g carrot
5 pcs shiitake mushroom
10 pcs dried wood ear mushroom
8 oz/225 g firm tofu
1 large egg
4 oz/114 g chicken breast
1 tsp minced ginger
1/8 tsp salt
1 tbsp corn starch
1 tbsp water
3 tsp oil
Cornstarch mixture
1/3 cup corn starch
1/2 cup water
8 cup unsalted chicken broth
2 tsp dark soy sauce
1 tbsp light soy sauce
1/4 tsp sugar
1/2 tsp salt
1/3 cup black rice vinegar
1 tsp sesame oil
1 tsp white pepper powder
—-Timestamps—
00:00 - Intro
00:11 - Carrot, dried shiitake mushroom, dried wood ear mushroom, firm tofu prep
00:55 - Chicken breast prep
01:28 - Corn starch and water mixture
01:41 - How to cook Hot And Sour Soup
04:03 - final step
Hot And Sour Soup Recipe by SooperChef
SooperChef.pk Presents Hot and Sour Soup Recipe in Urdu/Hindi & English . Learn how to make Easy Hot and Sour Soup Recipe at Home. You can make Hot and Sour Soup by watching this short but comprehensive Video by sooperchef.
#HotAndSourSoupRecipe #Soup #SoupRecipe
Ingredients:
500 gm chicken with bones
300 gm chicken breast
2 liter water
1 onion
2 carrots
50 gm ginger
3 cloves garlic
15 gm green onions
5 gm bay leaves
10 black peppers
250 cabbages
Salt (As Needed)
1 & ½ TBSP Sugar
1 & ½ TBSP Chicken powder
1 TSP Chili Sauce
Vinegar As needed
1 & ½ soya sauce
Egg white (2 Eggs)
4 TBSP Corn Flour
Cooking Method:
1. Take a pan, add water, Chicken with bones, Garlic, onion, 1 carrot, ginger, green onion, bay leaf, and whole black pepper, cook it for 30 minutes, (Chicken stock is ready)
2. Strain it, chicken stock is ready
3. Now Take a pan, add chicken stock (1 liter), Now add carrot (1), cabbage, Salt, black pepper powder, sugar, chicken powder, chili sauce, Vinegar, soya sauce, boiled chicken, Egg White, and cook it for 2 minutes
3. Now add corn flour and cook until it thickened
4. Your tasty chicken hot and sour soup is ready to serve
Cooking Method: 30 Minutes Time: 3 people
The SOUP-ER tasty Hot + Sour Soup Recipe to warm you up!
Thanks Omnifoods for sponsoring this episode:
ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE AN EASY & QUICK CHINESE HOT + SOUR SOUP RECIPE THAT'S TASTIER THAN TAKEOUT!
LAY HO MA! This recipe totally reminds me of my childhood - it's savoury, comforting, and incredibly easy to put together. Join me in this episode and learn how to make a quick Chinese style hot and sour soup recipe right at home! Let's begin
Ingredients:
4 dried shiitake
5g woodear mushrooms (2-3 small pieces)
2 cups veggie stock
4 cups water
3 pieces garlic
small piece ginger
3 sticks green onion
1/2 cup canned bamboo
170g Omni Pork Strips (1 package)
2 tbsp avocado oil
1 tsp cayenne pepper
1 tbsp cane sugar
2-3 tbsp soy sauce
2-3 tbsp Chinese black vinegar
1 1/2 tbsp potato starch + 2 tbsp water
Directions:
1. Place the dried mushrooms into a stock pot followed by the veggie stock and water. Heat the pot on medium high heat covered for about 7-8min
2. Finely chop the garlic, ginger, and green onions. Reserve some green onions for garnish
3. Pour the hot broth into a large mixing bowl. Remove the rehydrated mushrooms. Rinse and drain the mushrooms in cold water so that they are easier to handle
4. Thinly slice the woodear mushrooms. Carefully remove the stalks from the shiitakes and thinly slice. Thinly slice the bamboo
5. Heat the stock pot back to medium heat. Add the avocado oil. Add the garlic, ginger, green onions, and the Omni Pork Strips. Sauté for 4-5min
6. Add the mushrooms, bamboo, cayenne pepper, cane sugar, soy sauce, Chinese black vinegar, and the reserved mushroom stock
7. Give the soup a good stir. Then, cover and bring to a boil
8. Make a slurry by mixing together the potato starch and 2 tbsp of water. When the soup comes to a boil, pour in the slurry while stirring
9. Plate the soup and garnish with some chopped green onions
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Hot & Sour Soup (Chicken) Recipe By Food Fusion
Make restaurant quality hot & sour (Chicken) soup at home. Try this recipe Today. Make it the way we do and enjoy your winters. #HappyCookingToYou
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HOT & SOUR SOUP
Recipe in English:
Ingredients
-Butter 1tbs
-Mushrooms chopped 2 tbs
-Garlic paste 1tsp
-Chicken julienne 250 gms
-Chicken stock 4 cups
-Water 2-3 cups
-Tomato paste 1 tsp
-Red chili powder 1 tsp
-Salt ½ tsp or to taste
-Black pepper powder ½ tsp
-Soy sauce 1 tbs
-Vinegar 2 tbs
-Corn flour 4 tbs
-Water 1cup
-Carrots julienne ½ cup
-Cabbage julienne ¾ cup
-Colored bell pepper julienne ½ cup
-Egg white 3
Directions:
-In pan, add butter and let it melt,add chopped mushrooms and mix it.
-Add garlic paste and saute for 2 mins.
-Now add chicken julienne and saute until chicken changes color.
-Add chicken stock and water, bring it to boil.
-Add salt, black pepper powder, red chili powder and tomato paste, mix it.
-Add soya sauce, vinegar and put it on simmer for 8-10 mins.
-Dissolve corn flour in water and add gradually while stirring.
-Add carrots julienne, cabbage julienne colored bell pepper julienne, cook for 3 mins.
-In the end, add egg white and keep stirring it.
-Serve hot with condiments.
Recipe in Urdu:
-Makhan 1tbs
-Mushrooms chopped 2tbs
-Lehsan paste 1tsp
-Chicken julienne 250gms
-Chicken stock 4 cups
-Pani 2-3 cups
-Tomato paste 1tsp
-Lal mirch powder 1tsp
-Namak ½ tsp or ya hasb e zaroorat
-Kali mirch powder ½tsp
-Soy sauce 1tbs
-Sirka 2tbs
-Corn flour 4tbs
-Water 1cup
-Gajar julienne ½cup
-Band gobhi julienne ¾cup
-Colored bell pepper julienne ½cup
-Egg white 3
Ajza:
-Pan mein makhan dal ker melt ker lein ab is mein mushrooms chopped dal ker mix ker lein.
-Lehsan paste shamil ker k 2 minute kliya saute ker lein.
-Ab is mein julienne chicken dal ker itna saute ker lein k rang tabdeel ho jaye.
-Chicken stock aur pani shamil ker k boil ker lein.
-Namak,kali mirch powder,lal mirch powder,tomato paste dal ker mix ker lein.
-Soya sauce,sirka dal ker 8-10 mins kliya simmer per rakh dein.
-Akhir mein corn flour pani mein hal ker k thora thora dak ker musalsal chamcha chalatay rahein.
-Ab is mein gajar,band gobhi,simla mirch dal ker 3 min kliya paka lein.
-Akhir mein anday ki safeedi dal ker musalsal chamcha chalatay rahein.
-Garam garam serve karein.